tag:blogger.com,1999:blog-59545893377552716702024-03-05T03:44:22.839-08:00Artes & CulinariaClaudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.comBlogger222125tag:blogger.com,1999:blog-5954589337755271670.post-74452639701308647612016-09-29T15:43:00.000-07:002016-09-29T15:53:08.212-07:00Cuca de Frango (Curso da Pronatec)<span style="font-size: large;">Olá meninas(os) resolvi testar essa receita em primeiro lugar porque sou apaixonada por cucas doces,e a dona dessa receita fez tanto elogio que resolvi fazer para experimentar.</span><br />
<span style="font-size: large;">Ministrei um curso pela Pronatec em 2014 aqui na cidade em que moro,</span><span style="font-size: large;">mas um desafio na área de alimentação,e resolvi abraçar essa causa, adoro desafios, faz a gente crescer e mostrar para nós mesmos que somos capazes é só acreditarmos em nós,</span><span style="font-size: large;">e nesse curso eu ensinei essa receita pra minhas alunas,realmente só elogios,maravilhosa essa receita.</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokfaDCcTQo2UaF_M36_dwuP_Dx7wzozLD-R0Ukktbvj1ZJJq10whH7ywx5DIFejrKTGr2JBVSj4ZBhxp0ZB1ry-5BPSm51FEAgsaVQq7H5MpWINvv0stwureGTqkkuICXQ85G1yHPG-09/s1600/20141205_184206.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokfaDCcTQo2UaF_M36_dwuP_Dx7wzozLD-R0Ukktbvj1ZJJq10whH7ywx5DIFejrKTGr2JBVSj4ZBhxp0ZB1ry-5BPSm51FEAgsaVQq7H5MpWINvv0stwureGTqkkuICXQ85G1yHPG-09/s320/20141205_184206.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui está a cuca antes de ir para o forno</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJj67lpaEqSsQmE6WDhOrvfWgg6NQ36n4Nics_g4cHiExh-d56QzU3hfS933xUHM5Ew1WyDQVNJTWtfbWNI-ubG42J52EP4z2OUo5OrhilTgYd-YO8e6unFkK6E1kBM8fb1-cOc5YZFpoD/s1600/20141205_191415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJj67lpaEqSsQmE6WDhOrvfWgg6NQ36n4Nics_g4cHiExh-d56QzU3hfS933xUHM5Ew1WyDQVNJTWtfbWNI-ubG42J52EP4z2OUo5OrhilTgYd-YO8e6unFkK6E1kBM8fb1-cOc5YZFpoD/s320/20141205_191415.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui está assada por 30 minutos</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KWjgk4WSi03c0jtTHcStG6hTgXou5P3oLmxnxl04AHY58bUMs6KAQyc52oaCp6gpOSWmc8GOpSa6nyLUBceuCGkw0gvTCe-IH2RdCuPVvNJ-dH_iZBL7IpnCi9bqL36huhZ2j2xm4Rqp/s1600/20141205_191627.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KWjgk4WSi03c0jtTHcStG6hTgXou5P3oLmxnxl04AHY58bUMs6KAQyc52oaCp6gpOSWmc8GOpSa6nyLUBceuCGkw0gvTCe-IH2RdCuPVvNJ-dH_iZBL7IpnCi9bqL36huhZ2j2xm4Rqp/s320/20141205_191627.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui espalhei a farofa por cima,e levei ao forno novamente</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWIeMuET81e8_Iz5T_o711fi4c9xNevcML_Uf59hB5hzFML-2HLotQGd8JRF9tpDefWnu-T5rCbtBYLg8_0tpBVCD6ZngAqK47OgG_nzaBwmQl0_vl7t_Z_2q0RWCrfSvjV48hasDxQu2X/s1600/20141205_192437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWIeMuET81e8_Iz5T_o711fi4c9xNevcML_Uf59hB5hzFML-2HLotQGd8JRF9tpDefWnu-T5rCbtBYLg8_0tpBVCD6ZngAqK47OgG_nzaBwmQl0_vl7t_Z_2q0RWCrfSvjV48hasDxQu2X/s320/20141205_192437.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui a farofa levemente assada, doura e crocante</span></td></tr>
</tbody></table>
<div>
<span style="font-size: large;"><b>Cuca de frango</b></span></div>
<div>
<span style="font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-size: large;"><b>Ingredientes:</b></span></div>
<div>
<span style="font-size: large;"><b>Massa:</b></span></div>
<div>
<span style="font-size: large;">1 1/2 xícara (chá) de leite</span></div>
<div>
<span style="font-size: large;">1 xícara (chá) de óleo</span><br />
<span style="font-size: large;">4 colheres (sopa) de queijo ralado</span><br />
<span style="font-size: large;">4 ovos</span><br />
<span style="font-size: large;">3 xícaras (chá) de farinha de trigo</span><br />
<span style="font-size: large;">1 colher (sopa) de fermento em pó</span><br />
<b><span style="font-size: large;">Modo de fazer:</span></b><br />
<span style="font-size: large;">Bater os ingredientes no liquidificador,deixando o fermento por último para um batida rápida,só para misturar. Reserve. </span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Recheio:</span></b><br />
<span style="font-size: large;">frango cozido e desfiado,refogadinho com cebola,tomate,salsinha.</span><span style="font-size: large;"> </span><br />
<span style="font-size: large;">ervilha</span><br />
<span style="font-size: large;">milho</span><br />
<span style="font-size: large;">presunto picadinho </span><br />
<span style="font-size: large;">requeijão</span><br />
<b><span style="font-size: large;">Modo de fazer:</span></b><br />
<span style="font-size: large;">Misture o frango refogado,a ervilha,o milho e o presunto,reserve.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Farofa:</span></b><br />
<span style="font-size: large;">1 xícara (chá) de farinha de rosca</span><br />
<span style="font-size: large;">4 colheres (sopa) de queijo ralado</span><br />
<span style="font-size: large;">100 gramas de margarina</span><br />
<b><span style="font-size: large;">Modo de fazer:</span></b><br />
<span style="font-size: large;">Misture todos os ingrediente e reserve.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Montagem:</span></b><br />
<span style="font-size: large;">Coloque metade da massa em fôrma untada e enfarinhada,espalhe o recheio por cima e por cima do recheio coloque colheradas de requeijão,espalhando bem.Coloque a outra metade da massa por cima,espalhe e leve ao forno médio,pre aquecido.Depois de 30 minutos, retire do forno,espalhe a farofa por cima e leve ao forno novamente até dourar.</span><br />
<span style="font-size: large;"><br style="background-color: white; font-family: 'courier new', courier, freemono, monospace; line-height: 18.48px;" /><b>Observação:</b>Eu adaptei todos os ingredientes em xícaras,mudando um pouco a receita original,que tinha partes que era em copo,acho mais fácil trabalhar assim.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;"> Observação: Essa receita não é minha encontrei nesse site: http://www.pitadasdilu.com.br/2010/10/cuca-salgada.html</span></b></div>
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-15636651794949352082016-09-18T09:50:00.000-07:002016-09-18T10:16:59.600-07:00Curso de Panificação do Estado de São Paulo (Pão de Beterraba)<span style="font-size: large;">Olá meninas(os) hoje é a vez do pão de beterraba,também é um pão simples mas muito saboroso.</span><br />
<span style="font-size: large;">Bom pra quem gosta de beterraba vai amar,agora pra quem não gosta com certeza vai torcer o nariz,mas ele é gostoso e a cor é linda quando a massa está crua,e quando assado fica rosado.</span><br />
<span style="font-size: large;">Agora em compensação as vitaminas não tem nem o que falar,é ótimo para crianças que não comem beterraba,mas o pão com certeza vão comer, eu conheço várias crianças que comem e gostam,é só não falar que é de beterraba antes delas experimentarem pela primeira vez,comem e gostam.</span><br />
<span style="font-size: large;">Então vamos a receita, espero que não deixem de fazer pelo simples preconceito.</span><br />
<br />
<span style="font-size: large;"></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWNPvbMt_W-zikQaZ5h-jOdKQNHlRo_TyLMWXzffe-dpCRopovMYl3XlKrpUKT6pmGGhzvGzMkWK4ZgzNQzpVFR1rXwX27k3gRhkvoIpSKogTo9WaQOqGRoNLaBuXCW2y31EGFr98uzNJ/s1600/20141211_145018.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWNPvbMt_W-zikQaZ5h-jOdKQNHlRo_TyLMWXzffe-dpCRopovMYl3XlKrpUKT6pmGGhzvGzMkWK4ZgzNQzpVFR1rXwX27k3gRhkvoIpSKogTo9WaQOqGRoNLaBuXCW2y31EGFr98uzNJ/s320/20141211_145018.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui está em forma untada só com óleo,cubra com plástico e um pano e deixa crescer até dobrar de tamanho antes de levar ao forno</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxyIAwf2T89poqJBfc7QIvU90KFh-um1td9Pz4_4-FH1Ny2H62IT0bIkpgu9i11CZ_cSFlxiBsnnL37QR8rW_GhyOyHRQ6OrpqNDZXxi1l5LeSKxV-Cn32AlL5-xApXsPs60pBNsROr9S/s1600/20141211_144958.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxyIAwf2T89poqJBfc7QIvU90KFh-um1td9Pz4_4-FH1Ny2H62IT0bIkpgu9i11CZ_cSFlxiBsnnL37QR8rW_GhyOyHRQ6OrpqNDZXxi1l5LeSKxV-Cn32AlL5-xApXsPs60pBNsROr9S/s320/20141211_144958.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui eu modelei e coloquei em assadeira para pão de forma,mas pode colocar em assadeira retangular baixa</span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfjgnQ1DHIm6x-91eCJ_J7TArJ6gxRxu5A_Fpk4oWAvguac-eIXjPU_AUg_Mom_4yVs-Qlnc839eeltku9Nf9De1QEG2bamaWS0dG4-EeffKItYqn5VoPIg-tL-zH8D90dhHh7ecN86VL/s1600/20141211_145317.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfjgnQ1DHIm6x-91eCJ_J7TArJ6gxRxu5A_Fpk4oWAvguac-eIXjPU_AUg_Mom_4yVs-Qlnc839eeltku9Nf9De1QEG2bamaWS0dG4-EeffKItYqn5VoPIg-tL-zH8D90dhHh7ecN86VL/s320/20141211_145317.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui eu polvilhei farinha de trigo e dei uns cortes com um bisturi,ou faca bem afiada</span><br />
<span style="font-size: large;"><br /></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNoHyKKRNbOikfSbq3PcRUPB5azrQMVxImbwsf87DfkfE2fylkcgoBPkp-B9jRv11quGMrTIqVDE1uZBLUNYgdiVouu27n5HO4ToKoTv1TS37-aebCEebm3twrenJBwS5uz6nT840BZWe/s1600/20141211_160052.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxNoHyKKRNbOikfSbq3PcRUPB5azrQMVxImbwsf87DfkfE2fylkcgoBPkp-B9jRv11quGMrTIqVDE1uZBLUNYgdiVouu27n5HO4ToKoTv1TS37-aebCEebm3twrenJBwS5uz6nT840BZWe/s320/20141211_160052.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui modelei em formato de rosas,pãezinhos individuais </span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWBbFxie1Vulb-hy6tdji_BcMquSoGwcuAEHO629h3PUriYwlkOjEUt0xsFTo3WjXM2DR98JQ_-hbBBIwaFLM-spqcozWCJ06UJ576Ynkibeo075xLkXFdPpjB-WvqEnlGXRYDSI8Kwfq/s1600/20141211_160132.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWBbFxie1Vulb-hy6tdji_BcMquSoGwcuAEHO629h3PUriYwlkOjEUt0xsFTo3WjXM2DR98JQ_-hbBBIwaFLM-spqcozWCJ06UJ576Ynkibeo075xLkXFdPpjB-WvqEnlGXRYDSI8Kwfq/s320/20141211_160132.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">fica uma graça,para servir em festas,mas pode modelar no formato que está na receita,nozinhos com pedaços de goiabadas no centro de cada um</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdpXnR4iU2cuL6ec1P9kRV4Da3bnExwj0c1qYhcw9hWHlMQb1ph4BSNMuNMjUN8YWcq27ioyxW2-9rUbsiLUFVmuhIcwZ23Lf8YR0utFdf20rFcl9YQEFRjEBxarWzKrWj3FKtifWd20c/s1600/20141211_162549.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdpXnR4iU2cuL6ec1P9kRV4Da3bnExwj0c1qYhcw9hWHlMQb1ph4BSNMuNMjUN8YWcq27ioyxW2-9rUbsiLUFVmuhIcwZ23Lf8YR0utFdf20rFcl9YQEFRjEBxarWzKrWj3FKtifWd20c/s320/20141211_162549.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui assados,se quiser pode pincelar com ovo batido com um pouquinho de café coado,vai dar mais cor e brilho</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi779CSOtVeSKwTwlL2PDq3KeFFxYOD_Wl1WjWiHok9ZpShpmAH_KV9oOIuC_9kMSk4rjwqwHOT7UbpTha8TjW_e8DJ90oi0vjWdaXgtXKQNgH-HniSoqWaukZ1Dxfgt62wMRY1soilYx-N/s1600/20141211_162556.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi779CSOtVeSKwTwlL2PDq3KeFFxYOD_Wl1WjWiHok9ZpShpmAH_KV9oOIuC_9kMSk4rjwqwHOT7UbpTha8TjW_e8DJ90oi0vjWdaXgtXKQNgH-HniSoqWaukZ1Dxfgt62wMRY1soilYx-N/s320/20141211_162556.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">depois de assado fica rosado</span><br />
<br /></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<b><span style="line-height: 115%;"><span style="font-size: large;">Pão de Beterraba</span></span></b></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;"></span></span></b><br />
<b><span style="line-height: 115%;"><span style="font-size: large;"></span></span></b></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Ingredientes<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
óleo (240 ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ copo de
açúcar (100 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
água do cozimento da beterraba (morna) (240 ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 ovos
(195 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 colher
(sopa) de sal (14 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">600 g
aproximadamente de beterraba cozidas (até 1.250 ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 tabletes
ou 45 g de fermento biológico fresco<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Farinha de
trigo até dar o ponto (cerca de 01 kg)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">500 g de
goiabada cortada em cubos<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 clara de
ovo ligeiramente batida (para pincelar os pães)</span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><b>Técnica de preparo </b></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Bata no liquidificador
o óleo, o açúcar, a água do cozimento da beterraba, os ovos, o sal e o
fermento. Continue batendo e acrescentando aos poucos as beterrabas até atingir 1.200 ml no copo do liquidificador<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Despeje a
mistura em uma tigela e acrescente farinha de trigo aos poucos, mexendo sempre
com uma colher. Quando ficar difícil de mexer, transfira a massa para uma mesa
polvilhada com farinha de trigo e continue acrescentando e incorporando farinha
no sentido das laterais para o centro, até que fique lisa e homogênea e não
grude mais nas mãos, tendo-se o cuidado de não colocar farinha demais, pois
poderá deixar a massa dura. Faça uma bola com toda a massa, coloque dentro de
um recipiente plástico polvilhado com farinha de trigo, tampe e deixe crescer
até dobrar de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Amasse
novamente a massa para retirar o ar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Unte uma forma
retangular grande com margarina. Divida a massa, formando cordõezinhos, modele
em formato de nó e coloque pedacinhos de goiabada sobre cada pãozinho.
Coloque-os lado a lado na assadeira. Pincele com clara de ovo ligeiramente
batida e deixe crescer por cerca de 05 minutos.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Leve ao
forno em temperatura baixa e aumente para a média somente pouco antes de
começar a dourar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Dica: </span></b><span style="line-height: 115%;">Se desejar, substitua as beterrabas por
abóbora, abobrinha, chuchu cozidos ou, ainda, por folhas e talos de hortaliças
cruas ou cozidas em quantidade suficiente para atingir o volume máximo de 1.250 ml no copo do liquidificador. Substitua também a água de cozimento por leite em
temperatura ambiente.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><span style="line-height: 115%;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Rendimento: </span></b><span style="line-height: 115%;">70 unidades<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Peso da Porção: </span></b><span style="line-height: 115%;">102g (03 unidades)<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Valor Calórico da Porção: </span></span></b><span style="line-height: 115%;"><span style="font-size: large;">320kcal</span><span style="font-size: 10pt;"><o:p></o:p></span></span></div>
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-47940187401897278952016-09-14T11:19:00.000-07:002016-09-14T11:19:50.488-07:00Pão de frios (Para lanche da tarde)<span style="font-size: large;">Olá meninas (os) hoje vou postar fotos e receita de um pão para lanche da tarde,já que combina muito bem com suco ou refrigerante a gosto de cada um.</span><br />
<span style="font-size: large;">Essa receita eu testei de um livro de panificação que comprei já faz algum tempo.</span><br />
<span style="font-size: large;">Gostei da receita é simples mais ficou muito gostoso,rende um pão médio.Pode fazer em forma de pão de forma,ou em assadeira baixa.</span><br />
<span style="font-size: large;">Ficou muito macio,o meu eu coloquei mais recheio que na receita,mas ficou muito gostoso.Espero que vocês também gostem.</span><br />
<span style="font-size: large;">Pode colocar outros recheios a gosto,de frango desfiado,de calabresa,de peito de peru a seu gosto....</span><br />
<span style="font-size: large;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wAIlRGkBv0yIGo7mox5Yx8lhu-4lBqjuzG4XD7Kun7UX9vYUT2lh3hs0awXXUTJEr4FSJJ-Uq3IggIJcJgHw3ymIgRqeLgmEAnVf2XspV7yScogW5IW4Xr8PY_E2eO50XIGt0zXj74h7/s1600/IMG_20160902_165935.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wAIlRGkBv0yIGo7mox5Yx8lhu-4lBqjuzG4XD7Kun7UX9vYUT2lh3hs0awXXUTJEr4FSJJ-Uq3IggIJcJgHw3ymIgRqeLgmEAnVf2XspV7yScogW5IW4Xr8PY_E2eO50XIGt0zXj74h7/s320/IMG_20160902_165935.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa pronta para descansar</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxVnCUen3VJP6iXr351x7QujGaEjJjUoXKZZIt__RuPXVRzYF_vHYgqW_p9hR16PmtCWUkZU8jkrK1I-CR2dckuOty6B2_Aka42w1OLoQ2mOpaPNNYhD1rH28pZpTKByn1aZb9rorsMqX/s1600/IMG_20160902_181011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxVnCUen3VJP6iXr351x7QujGaEjJjUoXKZZIt__RuPXVRzYF_vHYgqW_p9hR16PmtCWUkZU8jkrK1I-CR2dckuOty6B2_Aka42w1OLoQ2mOpaPNNYhD1rH28pZpTKByn1aZb9rorsMqX/s320/IMG_20160902_181011.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui a massa crescida e descansada</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitUEzIFHzdvEfjnNcLTQcW1HpY20xKsZ8jmtSE7PEhYe4862GYD5inyDXqVVSrJBinay5vcn6-A5u7lIO8mB9tYsNOUSUqHmX0Sh9MEO_Enx2jhFzYHJ6bGkWr9Giyqewv50yrWoIYgGWg/s1600/IMG_20160902_182524.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitUEzIFHzdvEfjnNcLTQcW1HpY20xKsZ8jmtSE7PEhYe4862GYD5inyDXqVVSrJBinay5vcn6-A5u7lIO8mB9tYsNOUSUqHmX0Sh9MEO_Enx2jhFzYHJ6bGkWr9Giyqewv50yrWoIYgGWg/s320/IMG_20160902_182524.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa aberta com rolo e coberta com presunto</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGiKNlzZ0fG8VAhq9LLswaFHm_QI9cOqmPBKIt-rm5lL71kPhn_uVw5kn5SpDB4_87T_eEJhKfrLKH8hIHSHmw-usu9eI2ZHkQ7GNXwus0uSPfPbEjhRIEHtYoUMfGkizyoBuxomv6Oer/s1600/IMG_20160902_182758.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGiKNlzZ0fG8VAhq9LLswaFHm_QI9cOqmPBKIt-rm5lL71kPhn_uVw5kn5SpDB4_87T_eEJhKfrLKH8hIHSHmw-usu9eI2ZHkQ7GNXwus0uSPfPbEjhRIEHtYoUMfGkizyoBuxomv6Oer/s320/IMG_20160902_182758.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">por cima mussarela</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Vdu96lRqgT9QodKjVe-nMjH7dTxDQgU3ssBB5HoR4kobyMieyWe7s92XD9n_kLBg22OnF0JjcEYjHmrwwdyXF98EqsAYYdS9T1EWfNQQpCtfq78PCF0e0tWOL8t5wBHPklyehegdfIDX/s1600/IMG_20160902_183102.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Vdu96lRqgT9QodKjVe-nMjH7dTxDQgU3ssBB5HoR4kobyMieyWe7s92XD9n_kLBg22OnF0JjcEYjHmrwwdyXF98EqsAYYdS9T1EWfNQQpCtfq78PCF0e0tWOL8t5wBHPklyehegdfIDX/s320/IMG_20160902_183102.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">espalhei tomate e orégano,nesse eu não usei requeijão</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbCdO4jln1zAzdD4IZqTon6KitM8pwrzY2LuyAPNBF2zk-aX9i3-kMrvpqkbGlFrPhFnvbyXEEKkVxTSwLYhgLqglfCoBmRD9Gu3hnV1B1C5iiwo2vowU-og1AV-bJpgRY4wMqGEkS1KX/s1600/IMG_20160902_184250.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbCdO4jln1zAzdD4IZqTon6KitM8pwrzY2LuyAPNBF2zk-aX9i3-kMrvpqkbGlFrPhFnvbyXEEKkVxTSwLYhgLqglfCoBmRD9Gu3hnV1B1C5iiwo2vowU-og1AV-bJpgRY4wMqGEkS1KX/s320/IMG_20160902_184250.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui dobrei as pontas das laterais para dentro para não sair o recheio e enrolei como rocambole,deixei dobrar de tamanho,pincelei ovo e polvilhei gergelim</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6d1FqT46aLqCcJwWCeEabyqS8VF95L1s5tR6s0dpWaGDKp4zIIuFLyx4Cr2pZ9mIkSmHhk43AMQqZNlSXXk1ZOn_li1VVNTQQsjvT8PXq8SltrZIdftKwKvDWhVNWeqFmV-vd_Hy2YCXI/s1600/IMG_20160902_210058.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6d1FqT46aLqCcJwWCeEabyqS8VF95L1s5tR6s0dpWaGDKp4zIIuFLyx4Cr2pZ9mIkSmHhk43AMQqZNlSXXk1ZOn_li1VVNTQQsjvT8PXq8SltrZIdftKwKvDWhVNWeqFmV-vd_Hy2YCXI/s320/IMG_20160902_210058.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui assado</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFYPap9mDpz7bDTCaegYdCr1uhp5xf_QWzahJoqUio3AmXLk1t2nTvv4CRC2VU3y1z9gi45KPGzG5waoryo1RBCcTE3AVWivGewmoXCmtxouUhO9zugj9jsIpOlQHSVVj6UDPHgm4LjKI/s1600/IMG_20160902_210416.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFYPap9mDpz7bDTCaegYdCr1uhp5xf_QWzahJoqUio3AmXLk1t2nTvv4CRC2VU3y1z9gi45KPGzG5waoryo1RBCcTE3AVWivGewmoXCmtxouUhO9zugj9jsIpOlQHSVVj6UDPHgm4LjKI/s320/IMG_20160902_210416.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">ficou bem recheado</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5q_wqnuyrrcl9vgPyJL6WtS1CqlIkOGRQagElRShYPxoG2dUappDCIDqbGFb6g2jWH6Xa6byfc6tUy33MjIiIOVO1LclVRanDfmHVdsSaSHe9zx9TQhajFDdI84XzF2nQivlK3eYo0H8y/s1600/IMG_20160902_210452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5q_wqnuyrrcl9vgPyJL6WtS1CqlIkOGRQagElRShYPxoG2dUappDCIDqbGFb6g2jWH6Xa6byfc6tUy33MjIiIOVO1LclVRanDfmHVdsSaSHe9zx9TQhajFDdI84XzF2nQivlK3eYo0H8y/s320/IMG_20160902_210452.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">ficou ótimo,gostei muito desse pão e minha família também</span></td></tr>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Pão de frios</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<b><span style="font-size: large;">Massa:</span></b><br />
<span style="font-size: large;">01 xícara (chá) de leite morno (200 ml) </span><br />
<span style="font-size: large;">01 tablete de fermento biológico fresco (15 g)</span><br />
<span style="font-size: large;">400 gramas de farinha de trigo,aproximadamente</span><br />
<span style="font-size: large;">1/3 de xícara (chá) de óleo (67 ml)</span><br />
<span style="font-size: large;">01 colher (chá) de sal (04 g)</span><br />
<span style="font-size: large;">01 colher (sopa) de açúcar (15 g)</span><br />
<span style="font-size: large;">margarina para untar a forma</span><br />
<b><span style="font-size: large;">Recheio:</span></b><br />
<span style="font-size: large;">06 fatias de presunto fatiado (120 g)</span><br />
<span style="font-size: large;">06 fatias de mussarela fatiada (120 g)</span><br />
<span style="font-size: large;">01 tomate pequeno picado sem sementes (100 g)</span><br />
<span style="font-size: large;">01 colher de (sopa) requeijão cremoso (30 g) (opcional)</span><br />
<span style="font-size: large;">01 colher (café) de orégano (01 g)</span><br />
<span style="font-size: large;">gergelim crú a gosto para polvilhar</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Modo de preparo:</b></span><br />
<span style="font-size: large;">Unte a forma com margarina,enfarinhe e reserve.</span><br />
<span style="font-size: large;">Em uma tigela,coloque metade do leite,o fermento e o açúcar,misture bem coloque farinha de trigo até ficar no ponto de um mingau ralo,cubra com filme plástico e deixe crescer essa massinha que se chama esponja.</span><br />
<span style="font-size: large;">Depois que a esponja dobra de volume adicione o restante do leite,o óleo,o sal e misture bem.</span><br />
<span style="font-size: large;">Acrescente a farinha restante,aos poucos, até a massa desgrudar levemente das mãos,sove bem a massa.Cubra com filme plástico a tigela e deixe descansar até dobrar de volume.Abra a massa com o rolo.Por cima espalhe o presunto,se estiver muito úmido o presunto seque com papel toalha,por cima do presunto espalhe a mussarela,o requeijão, o tomate picado sem semente e seque também em papel toalha e por cima orégano.</span><br />
<span style="font-size: large;">Enrole como rocambole fechando as pontas para o recheio não sair.</span><br />
<span style="font-size: large;">Cubra com plástico e um pano de copa e deixe descansar até dobrar de tamanho,pincel com ovo batido e polvilhe com gergelim.</span><br />
<span style="font-size: large;">Leve para assar em forno pré aquecido até ficar levemente dourado.</span><br />
<span style="font-size: large;">Sirva quente ou frio.</span><br />
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-66544632850257886522016-09-13T14:35:00.002-07:002016-09-22T11:31:24.248-07:00Curso de Panificação do Estado de São Paulo ( Pão de maçã)<span style="font-size: large;">Olá meninas(os),mais uma receita do Curso de SP,agora é a vez do pão de maçãs,o que falar desse pão simples mas maravilhoso,ele é recheado com um doce de maçãs,uvas passas e canela,nossa, muito saboroso,não tem como não fazer sem chamar atenção porque o perfume que ele deixa no ar é maravilhoso.</span><br />
<span style="font-size: large;">A modelagem também é linda,não tem como olhar pra ele e não querer experimentar,primeiro a gente come ele com o nariz,rs,rs, sim porque o cheiro é mesmo maravilhoso,depois a gente come com os olhos porque ele nos chama atenção e finalmente a gente saboreia.</span><br />
<span style="font-size: large;">Eu recomendo que façam,vocês não vão se arrepender,espero que gostem,fiquei apaixonada por ele....</span><br />
<span style="font-size: large;"><br /></span>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">hummm..... pães assados,só para dar água na boca</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6iLYl3xKTL-2FFvWSmpYzVDqiIbe7sUEJzyr6WCGb_8FpaIgdSBYZu48atFv-lOmP89_MWrtqHiZduopuJBSo1r1m1ZZ79tK8pu6VDlbPKdMMOYn93KIS3KAw_ZuyI1ESs-d1-lRT1G3/s1600/20141127_150815.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6iLYl3xKTL-2FFvWSmpYzVDqiIbe7sUEJzyr6WCGb_8FpaIgdSBYZu48atFv-lOmP89_MWrtqHiZduopuJBSo1r1m1ZZ79tK8pu6VDlbPKdMMOYn93KIS3KAw_ZuyI1ESs-d1-lRT1G3/s320/20141127_150815.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui abri a massa,dei cortes nas laterais,espalhei o recheio no centro</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbu9bb_qkXYRSdI7dBDs66JPwe7v8bptZMGRojsYlq6dnURMI6HIXI-nvcGU50zOEljuyDrWnkcnJ79PTiJmp-rZuu3UXnKKRznpnC1sO_mZfDC3W5nu_HxN2rj2S5h794EoSPVXkHg8ZX/s1600/20141127_151336.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbu9bb_qkXYRSdI7dBDs66JPwe7v8bptZMGRojsYlq6dnURMI6HIXI-nvcGU50zOEljuyDrWnkcnJ79PTiJmp-rZuu3UXnKKRznpnC1sO_mZfDC3W5nu_HxN2rj2S5h794EoSPVXkHg8ZX/s320/20141127_151336.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui modelado,fica assim</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oniO_j7D9YkFb2Dr7AkEuilh0Wm5iSxi562M5sISPUTRtA52gCr2cxZ7NS8LkMb41ZBjgGMvmyMUuir1FnDw19Fs4b7t1zzeMAHT0tSdqW7o_BOUrjLyk111tPdoQQwJ_0w47r-cuwGm/s1600/20141127_151400.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oniO_j7D9YkFb2Dr7AkEuilh0Wm5iSxi562M5sISPUTRtA52gCr2cxZ7NS8LkMb41ZBjgGMvmyMUuir1FnDw19Fs4b7t1zzeMAHT0tSdqW7o_BOUrjLyk111tPdoQQwJ_0w47r-cuwGm/s320/20141127_151400.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">se quiser pode passar ovo batido antes de levar ao forno sem polvilhar nada por cima</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzPQBBV-u2kfuKQdu1rLOGvG6MqrTdtnQJHtxGRM3C22HXT4TCBLWE0w3cU-FJw2bQVjB7l_r7VvI3li-aMFIQ8Hhm0J5I5XHug9uHNAD74Vgp75oOXO22roPvQKivApSwJwEGN4cvOm8/s1600/20141127_153040.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzPQBBV-u2kfuKQdu1rLOGvG6MqrTdtnQJHtxGRM3C22HXT4TCBLWE0w3cU-FJw2bQVjB7l_r7VvI3li-aMFIQ8Hhm0J5I5XHug9uHNAD74Vgp75oOXO22roPvQKivApSwJwEGN4cvOm8/s320/20141127_153040.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui outro desenho,mas mesma forma de modelar</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDCc7SoR9Ic_DfWBbF1hj1gtF4d0WlK1vOJCLgQIL7uztkw8EExgMOF8Ezwk2zi_297pEGU56f8xhOph5yByAtFJUhViEM13_mgeiuXhIgwJfPh8HzwItNmOhyphenhyphenkJq2crT-a9f4ZF4eZlA/s1600/20141127_153047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDCc7SoR9Ic_DfWBbF1hj1gtF4d0WlK1vOJCLgQIL7uztkw8EExgMOF8Ezwk2zi_297pEGU56f8xhOph5yByAtFJUhViEM13_mgeiuXhIgwJfPh8HzwItNmOhyphenhyphenkJq2crT-a9f4ZF4eZlA/s320/20141127_153047.jpg" width="320" /></a></div>
<span style="font-size: large;"></span><br />
<span style="font-size: large;"></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexnp4KxBDChhJ6AiD-s0TKPn_y2mak1gSoI4uThHuEkEG45T8arzQasPmpoaILEi5g1Sk_QedIzvJqLt9Wf-cfDOOGMa0B3ZQzcuLni5rajeje_toIbaWXCZZLsMW51Y4utizskSqpgqN/s1600/20141127_154329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexnp4KxBDChhJ6AiD-s0TKPn_y2mak1gSoI4uThHuEkEG45T8arzQasPmpoaILEi5g1Sk_QedIzvJqLt9Wf-cfDOOGMa0B3ZQzcuLni5rajeje_toIbaWXCZZLsMW51Y4utizskSqpgqN/s320/20141127_154329.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgez1nNd_YuTQ8bprVgf4v4P3wlka1IR_j4wf8lyh-9fa6NooV3mER8iSSkyLJSLlbx92LCnKXyRIta85s7uhfNxDxatbrXosGdkoJK8-6dbrdNgKE0Px-btBMmxfnRtbjPHpxwMlhEsMH3/s1600/20141127_160013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgez1nNd_YuTQ8bprVgf4v4P3wlka1IR_j4wf8lyh-9fa6NooV3mER8iSSkyLJSLlbx92LCnKXyRIta85s7uhfNxDxatbrXosGdkoJK8-6dbrdNgKE0Px-btBMmxfnRtbjPHpxwMlhEsMH3/s320/20141127_160013.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">mais uma modelagem,um pouco diferente das outras duas acima</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bdpAHbmkKLNEiCfoSuYp48pDB9wBqTj1Zo8qolbp2MOvDhy0VPWIV9OZ3yknQ9jUJBsfalb2iJO4hQDgbRIUs0UHqKKMlZWvKpm1677E57yeIWyeur-nsdDJc2PJmoDVlL2JtZbwFT2m/s1600/20141127_160017.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bdpAHbmkKLNEiCfoSuYp48pDB9wBqTj1Zo8qolbp2MOvDhy0VPWIV9OZ3yknQ9jUJBsfalb2iJO4hQDgbRIUs0UHqKKMlZWvKpm1677E57yeIWyeur-nsdDJc2PJmoDVlL2JtZbwFT2m/s320/20141127_160017.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">se quiser pode modelar de outras formas,use sua imaginação </span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquQrowNegsYW2V6S-HuZn32vEQ9hI7ot1M_KOR8KbbWi2SNGUXpfS-tDv1_cJVek3o_6o0Yt-jhC7ObAuN_AYJwN0xs7eHF0TcxwPN7rIAvuNwV423V_TRfZzdh_hHmO3sgKh06r4jDIR/s1600/20141127_160022.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquQrowNegsYW2V6S-HuZn32vEQ9hI7ot1M_KOR8KbbWi2SNGUXpfS-tDv1_cJVek3o_6o0Yt-jhC7ObAuN_AYJwN0xs7eHF0TcxwPN7rIAvuNwV423V_TRfZzdh_hHmO3sgKh06r4jDIR/s320/20141127_160022.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">pode polvilhar somente açúcar cristal</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjxOX-LoEAUERoHgnjE052aq5-xy4IEkisIViJpm3swD8hHSFO8IcfUItGp6rviZwEfAfFVeqUsCv7cGdqoGajKqbADQm9hO7rPPgBq1wjg3RLaeYvDE7k50Kd112SAQKXqEX1bCVseJvq/s1600/20141127_160627.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjxOX-LoEAUERoHgnjE052aq5-xy4IEkisIViJpm3swD8hHSFO8IcfUItGp6rviZwEfAfFVeqUsCv7cGdqoGajKqbADQm9hO7rPPgBq1wjg3RLaeYvDE7k50Kd112SAQKXqEX1bCVseJvq/s320/20141127_160627.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui polvilhei uma mistura de açúcar cristal e canela em pó</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichNUyfnXe3zWMbPCm8EknloVqmHSB66a0R9QlOMYypLRgeMpeZUwxMuh4DeWKYeTnrVgFtRsW-Jf-hexacAx8cWuF8UkCuIVrTJ1WIStUnDpBL0yqGR32Vl3jVrCoaTRgHd_zfIWwl0zA/s1600/20141127_160632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichNUyfnXe3zWMbPCm8EknloVqmHSB66a0R9QlOMYypLRgeMpeZUwxMuh4DeWKYeTnrVgFtRsW-Jf-hexacAx8cWuF8UkCuIVrTJ1WIStUnDpBL0yqGR32Vl3jVrCoaTRgHd_zfIWwl0zA/s320/20141127_160632.jpg" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLymYdyjvDtHa5vepNz5vOJbF4vK3Q2OQoQnKdB1ItC1Mz9SJfem8KKJ1-no0XFToF3X-sKYYwgy_HpumfW2cSxfiG22n0ITbQdBAQGRWsj7kFz9_u-8Kp_UmuiZsq-aHfC88HbUaRhgDl/s1600/20141127_160638.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLymYdyjvDtHa5vepNz5vOJbF4vK3Q2OQoQnKdB1ItC1Mz9SJfem8KKJ1-no0XFToF3X-sKYYwgy_HpumfW2cSxfiG22n0ITbQdBAQGRWsj7kFz9_u-8Kp_UmuiZsq-aHfC88HbUaRhgDl/s320/20141127_160638.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">ficou bem escuro,porque a canela em pó era bem escura</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDd-fX6OZU2m0OICnoB0Tslt-CypYq3PaIPHRE5OT5USRoFzgwDbxhWbrUMAHf6A6SKx0Vulc2DFRdBhqZGjUwSbq0YFSBOhuUQEwnJfsQnblN7bP1WXS5OBJG4ry1v6uxgYK6ZF-NHT3/s1600/20141127_162434.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDd-fX6OZU2m0OICnoB0Tslt-CypYq3PaIPHRE5OT5USRoFzgwDbxhWbrUMAHf6A6SKx0Vulc2DFRdBhqZGjUwSbq0YFSBOhuUQEwnJfsQnblN7bP1WXS5OBJG4ry1v6uxgYK6ZF-NHT3/s320/20141127_162434.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui assados,ficou assim</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NQr64fd-GKeP-C_WXW32Uh2Kl8NiqD4KbXH-vJqu8dXlUYVeJ7nr8JgFxa2s7aALeGblUFUhF0IfaRfTvInNiyMh4-Hd_n09JFlWX-fAJe3e5iWFvaJ85zFjwsmp_dOdsdi1SIaqaBu5/s1600/20141127_162439.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NQr64fd-GKeP-C_WXW32Uh2Kl8NiqD4KbXH-vJqu8dXlUYVeJ7nr8JgFxa2s7aALeGblUFUhF0IfaRfTvInNiyMh4-Hd_n09JFlWX-fAJe3e5iWFvaJ85zFjwsmp_dOdsdi1SIaqaBu5/s320/20141127_162439.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">muito gostoso esse pão,todos que degustaram, gostaram muito</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b><span style="line-height: 115%;"><span style="font-size: large;">Pão de Maçã</span></span></b><br />
<span style="font-size: large;"></span><br />
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Recheio</span></b><span style="line-height: 115%;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">10 maçãs
vermelhas grandes (1,34kg)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">1 e ½ copo
de açúcar (300g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
uvas passas (180g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 colheres
de (sopa) de canela em pó (16g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Pique as
maçãs com casca. Leve ao fogo em uma panela as maçãs picadas com o açúcar e as
uvas passas e cozinhe em panela destampada por 10 a 15 minutos. Deixe esfriar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Massa<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 copos de
água morna (480ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
açúcar (200g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 colher
(sobremesa) rasa de sal (10g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ copo de
óleo (120mL)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 ovos
(130g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 tabletes
ou 45g de fermento biológico fresco<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Farinha de
trigo até dar o ponto (aproximadamente 01kg)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01gema
peneirada misturada com café (para pincelar os pães)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Bata no
liquidificador todos os ingredientes da massa, com exceção da farinha de trigo.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Despeje o conteúdo
do liquidificador numa tigela e, aos poucos, vá acrescentando a farinha, sempre
mexendo com uma colher. Quando ficar difícil de mexer, transfira a massa para
uma mesa polvilhada com farinha de trigo e continue acrescentando e
incorporando farinha no sentido das laterais para o centro, até que fique lisa
e homogênea e não grude mais nas mãos, tendo-se o cuidado de não colocar
farinha demais, pois poderá deixar a massa dura.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Faça uma
bola com toda massa e deixe descansar dentro de uma vasilha polvilhada com
farinha de trigo, tampada, até que a massa dobre de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Amasse
novamente a massa pra retirar o ar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Divida a
massa em 05 porções, abra cada massa com um rolo, modele os pães (sandália
franciscana) e recheie.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Unte as
assadeiras com margarina, coloque os pães, pincele com gema misturada com café
e deixe crescer por cerca de 05 minutos.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Asse os pães
no forno em temperatura mínima,quando estiver quase assado aumente um pouco o forno para doura.<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Rendimento: </span></b><span style="line-height: 115%;">02 pães médios (44 porções)<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Peso da Porção: </span></b><span style="line-height: 115%;">90 g (1/2 unidade)<b><o:p></o:p></b></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Valor Calórico da Porção:</span></b><span style="line-height: 115%;">181 kcal <o:p></o:p></span></span></div>
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<span style="font-size: large;"><br /></span>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-4783560520001215792016-09-13T12:57:00.000-07:002018-06-02T05:46:06.590-07:00Curso de Panificação do Estado de São Paulo (Pão de fubá recheado com goiabada)<span style="font-size: large;">Olá meninas(os) vou postar mais uma receita do Curso de Panificação que fiz em SP.</span><br />
<span style="font-size: large;">Hoje é o dia do pão de fubá com recheio de goiabada,como todas as outras receitas desse curso,essa também e simples e fácil de fazer.</span><br />
<span style="font-size: large;">Muito saborosa,pode modelar tanto pães pequenos individuais com pães grandes,a seu gosto.</span><br />
<span style="font-size: large;">Vou postar como foi ensinado no curso, e mesmo fazendo pães pequenos ficam super fofinhos e saborosos.Eu particularmente gostou muito de goiabada e de fubá então amei essa combinação de sabores.</span><br />
<span style="font-size: large;">E vou lembra que todos que degustaram gostaram muito desse pão,espero que vocês façam e gostem também... </span><br />
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<b><span style="line-height: 115%;"><span style="font-size: large;">Pão de fubá recheado com goiabada<o:p></o:p></span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-size: large;">Ingredientes<o:p></o:p></span></span></b></div>
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<span style="font-size: large; line-height: 115%;">02 copos de
água morna ou em temperatura ambiente (480 ml)</span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
óleo (240 ml)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 colher
(chá) de sal (08 g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">03 ovos
(195 g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">½ copo de
açúcar (100 g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">03 tabletes
de fermento ou 45 gramas de fermento biológico fresco<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">03 copos de
fubá (390 g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 colher
(sopa) de erva doce (05 g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Farinha de
trigo até dar o ponto (cerca de 750 g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">500 gramas de
goiabada cortada em cubos<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 gema
peneirada misturada com café (para pincelar os pães)<o:p></o:p></span></span></div>
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<b><span style="line-height: 115%;"><span style="font-size: large;">Técnicas de Preparo:<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Bata no
liquidificador a água, o óleo, o sal, os ovos, o açúcar, o fermento e o fubá.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Coloque essa
mistura em uma tigela e acrescente a erva doce e a farinha de trigo aos poucos,
mexendo sempre com uma colher.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Quando ficar
difícil de mexer, transfira a massa pra uma mesa polvilhada com farinha de
trigo e continue acrescentando e incorporando farinha no sentido das laterais
par o centro, até que fique lisa e homogênea e não grude mais nas mãos,
tendo-se o cuidado de não colocar farinha demais, pois poderá deixar a massa
dura.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Faça uma bola
com toda a massa, coloque em uma vasilha polvilhada com farinha de trigo, tampe
e deixe crescer por uma hora ou até dobrar de volume. Amasse novamente a massa
para retirar o ar.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Faça os pães
no formato desejado e recheie-os com pedacinhos de goiabada. Coloque-os lado a
lado em assadeira retangular grande untada com margarina e polvilhada com
farinha de trigo, pincele com gema com café e deixe-os crescer por cerca de 05
minutos.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Asse em
forno em temperatura mínima e aumente para a média somente quando começar a
dourar.<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Dicas: </span></b><span style="line-height: 115%;">Se desejar, substitua o fubá por
farelo de trigo, farinha de centeio, farelo de aveia, farinha de mandioca,
resíduos de soja seco, entre outros produtos secos. Substitua a água por leite
em temperatura ambiente. <o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Rendimento:</span></b><span style="line-height: 115%;"> 22 porções<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Peso da Porção:</span></b><span style="line-height: 115%;"> 70g (03 unidades)<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Valor Calórico da Porção:</span></b><span style="line-height: 115%;"> 328 kcal</span><span style="line-height: 115%;"><o:p></o:p></span></span></div>
<span style="font-size: large;"><br /></span>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-42435237014201608152016-09-09T10:47:00.000-07:002016-09-09T11:03:41.401-07:00Curso de Panificação do Estado de São Paulo (Rosca Estrela)<span style="font-size: large;">Olá meninas (os) como prometido vou postar mais uma receita com fotos do Curso que fiz de Panificação no Estado de São Paulo.</span><br />
<span style="font-size: large;">Hoje é a vez da Rosca Estrela.</span><br />
<span style="font-size: large;">É um pão doce de coco,modelagem simples,mas em formato de estrela,mas podemos modelar em outros formatos.</span><br />
<span style="font-size: large;">Vou postar também abaixo umas fotos que modelei em outro formato.Pão em modelagem com cortador treliça,que postei também mostrando o cortador,para quem quiser comprar e fazer igual.</span><br />
<span style="font-size: large;">É um pão delicioso,super fofinho e a receita rende muito,com uma receita fiz esses dois pães e ficaram muito grande.Vale a pena fazer,todos que degustaram elogiaram muito,espero que gostem.....</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRLKwtMRtwc40vkbHj5Ep704sAf-WjMBUGVMB8k5hmXyAnXFow-eaFvAi2ycTqWNvEqgqWpx427WHt6uCcGwEfpYWyHoIRqs6KChvah3t-ivQ3qoDT28hjdzXabHgfQFTz7s8zFQchmlJ/s1600/IMG_20160902_202842.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRLKwtMRtwc40vkbHj5Ep704sAf-WjMBUGVMB8k5hmXyAnXFow-eaFvAi2ycTqWNvEqgqWpx427WHt6uCcGwEfpYWyHoIRqs6KChvah3t-ivQ3qoDT28hjdzXabHgfQFTz7s8zFQchmlJ/s320/IMG_20160902_202842.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">rosca estrela e pão treliça</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixE21K9QVfUKR247wUfmdDlDXki6hFH5rpKEf7NLEp7YZPr2AgumolbXqxaukgMfD9Uxr9vT6UAKX1hEd24SM3lcrgsrWB8aUBuUGbF37hHyfvD10KpC7TZtvZDWcg_-LavjoJ-vDBjjVC/s1600/IMG_20160902_150748.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixE21K9QVfUKR247wUfmdDlDXki6hFH5rpKEf7NLEp7YZPr2AgumolbXqxaukgMfD9Uxr9vT6UAKX1hEd24SM3lcrgsrWB8aUBuUGbF37hHyfvD10KpC7TZtvZDWcg_-LavjoJ-vDBjjVC/s320/IMG_20160902_150748.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui a massa antes de crescer,cobri com filme plástico</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag3TxP-Zt0TOT_tzDwtFTcL6RY3Ep7PaTMO8bAu3iehP_rh2M46cVdLRl__ut3PpVUSi_abm18YZYgIT06fsRsODyR-h9FWQDckrbaJaxw9Xqnbf3WXVrGRdcQnYWuVrOm98eN9iRTtrp/s1600/IMG_20160902_165919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjag3TxP-Zt0TOT_tzDwtFTcL6RY3Ep7PaTMO8bAu3iehP_rh2M46cVdLRl__ut3PpVUSi_abm18YZYgIT06fsRsODyR-h9FWQDckrbaJaxw9Xqnbf3WXVrGRdcQnYWuVrOm98eN9iRTtrp/s320/IMG_20160902_165919.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa já crescida</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtbkf6rQJ1c2ruGF2pgZqhp94Ze25DF7X5FSdUDAJipw3MbfGHTzEmPo9aGcscIReuhA7U2hHRp9PlZlMtuzeJjwDY8S0L-N8tnJ5tiDBVG68ASXiirff2z3a0ci8bsEJZ73inA6fDMrQs/s1600/IMG_20160902_150806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtbkf6rQJ1c2ruGF2pgZqhp94Ze25DF7X5FSdUDAJipw3MbfGHTzEmPo9aGcscIReuhA7U2hHRp9PlZlMtuzeJjwDY8S0L-N8tnJ5tiDBVG68ASXiirff2z3a0ci8bsEJZ73inA6fDMrQs/s320/IMG_20160902_150806.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui o recheio de coco</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHp0MZpiQT06aLZsn39IzSbw400tlKgbjLALOn0IDSIUyjdNEzSZ-ystmMkbajNS3eErsvJ6TsJWd4GBrAY7tsbQVV9PpHq3FC-abMpIT08WbbSP2jKmu4LlRJKt9bP4Yrx3ULEiPMAi5I/s1600/IMG_20160902_171434.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHp0MZpiQT06aLZsn39IzSbw400tlKgbjLALOn0IDSIUyjdNEzSZ-ystmMkbajNS3eErsvJ6TsJWd4GBrAY7tsbQVV9PpHq3FC-abMpIT08WbbSP2jKmu4LlRJKt9bP4Yrx3ULEiPMAi5I/s320/IMG_20160902_171434.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui abri metade da massa e espalhei metade do recheio</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsKSUDktKKsdmeb_SXqHyVZzpX0VQS2ZiadCA6Bb6V0h1RWInw3w-iQf5pe1fvqVckLu3sUevwK_ntz5ax2pXncBkCgSYS3v1otaVSW4Hhsb0Zh-hwTdl-24usiE8BsLgMm2Blaw51YPy/s1600/IMG_20160902_171630.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsKSUDktKKsdmeb_SXqHyVZzpX0VQS2ZiadCA6Bb6V0h1RWInw3w-iQf5pe1fvqVckLu3sUevwK_ntz5ax2pXncBkCgSYS3v1otaVSW4Hhsb0Zh-hwTdl-24usiE8BsLgMm2Blaw51YPy/s320/IMG_20160902_171630.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui enrolei com rocambole</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BtoVJuSmZ4RbptXr19PFA4nZosyKoWHQHI0dplolcjo19a7rpISdjhbElzLlL30fOG13g7p2n4laYsRIJHcaUvVijgvEJyqoPXRPVABX5fzoUKc9NadxovUfQRTqC-IM2-qJuIT3j6Gb/s1600/IMG_20160902_171713.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BtoVJuSmZ4RbptXr19PFA4nZosyKoWHQHI0dplolcjo19a7rpISdjhbElzLlL30fOG13g7p2n4laYsRIJHcaUvVijgvEJyqoPXRPVABX5fzoUKc9NadxovUfQRTqC-IM2-qJuIT3j6Gb/s320/IMG_20160902_171713.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">dividi ao meio,veja como ficou</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRN9oCAupyvf5gZcxY8IrUxGuzYazoJslUE0NNA7JLAoZaY6QTagQhZy90pQ9wXOMsF8IJoupq8ZemwydkAn9IxVlscbh97Vw4jX_Jd6yPF0g5b17QvCHtRTchZTxFly7w_xSTeBTQD3IE/s1600/IMG_20160902_171928.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRN9oCAupyvf5gZcxY8IrUxGuzYazoJslUE0NNA7JLAoZaY6QTagQhZy90pQ9wXOMsF8IJoupq8ZemwydkAn9IxVlscbh97Vw4jX_Jd6yPF0g5b17QvCHtRTchZTxFly7w_xSTeBTQD3IE/s320/IMG_20160902_171928.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui cada metade de massa da foto anterior dividi em quatro parte,porque para formar a rosca estrela temos que ter 08 partes iguais como está nessa foto</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSDgpd2ygA900cDa72DDHV6W1O_pcPYe2WvVnLeQg8AeD789OME_txyjdzOyI7rDxi9PBkC1m5JxNEuyQE8GpMVDb2i32vE9wAgk6qMmC0hiS0RHjbQot2DI2CcwVNiBWd1kktx5aRHpN/s1600/IMG_20160902_172837.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSDgpd2ygA900cDa72DDHV6W1O_pcPYe2WvVnLeQg8AeD789OME_txyjdzOyI7rDxi9PBkC1m5JxNEuyQE8GpMVDb2i32vE9wAgk6qMmC0hiS0RHjbQot2DI2CcwVNiBWd1kktx5aRHpN/s320/IMG_20160902_172837.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui presta a atenção,quatro partes ficam deitadas e quatro partes ficam em pé,para formar a estrela,deixe crescer até dobrar de tamanho pincele com ovo batido os pedaços em pé e leve ao forno pré aquecido</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1N_LUeBjk9L2PaVpezNUKiciKdkwXtOv2KTgfn6hrIALQCBAuejHMUUdxbMROSnyhcZiHYWdkM7rkQybyvCKPCVXW82TM5AL0ubDe4Ns3twZjYIm_kfyotIb_MSQfav8kLm_0x-XH8hoC/s1600/IMG_20160902_202411.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1N_LUeBjk9L2PaVpezNUKiciKdkwXtOv2KTgfn6hrIALQCBAuejHMUUdxbMROSnyhcZiHYWdkM7rkQybyvCKPCVXW82TM5AL0ubDe4Ns3twZjYIm_kfyotIb_MSQfav8kLm_0x-XH8hoC/s320/IMG_20160902_202411.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui já crescida e assada</span></td></tr>
</tbody></table>
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_dsZnWr0I3pbVESVYcXZ6E5OGeQQfOYBde9tuFMtpq-6uWnY_bxqUzh-voJgkQiI1Gy5YX4a0hsCqQ6J7_Ej6DLZ7TJSOf3cZms8G8EVYwVgUbLvWDnG13d9usU2UUDx_a6wwL0YH9DW/s1600/IMG_20160902_201450.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_dsZnWr0I3pbVESVYcXZ6E5OGeQQfOYBde9tuFMtpq-6uWnY_bxqUzh-voJgkQiI1Gy5YX4a0hsCqQ6J7_Ej6DLZ7TJSOf3cZms8G8EVYwVgUbLvWDnG13d9usU2UUDx_a6wwL0YH9DW/s320/IMG_20160902_201450.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">essa é a calda que vamos espalhar por cima,pode ser mais rala ou mais espessa a seu gosto</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5Te4FVauMrsBp6unfGmmxTTR8wAE_fwDQtalGcwYL1sKO5Xt-NPzf0djGjTbxyAFakOdl9n7EG-RtaL1nIt9vizhXv4SNTkCBZK88cN4gIYWvHyl2MVvrIbi6iIsUlfgAg-ipJ6uR_BC/s1600/IMG_20160902_202808.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5Te4FVauMrsBp6unfGmmxTTR8wAE_fwDQtalGcwYL1sKO5Xt-NPzf0djGjTbxyAFakOdl9n7EG-RtaL1nIt9vizhXv4SNTkCBZK88cN4gIYWvHyl2MVvrIbi6iIsUlfgAg-ipJ6uR_BC/s320/IMG_20160902_202808.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">assim que tirei do forno espalhei metade da calda,eu preferi a calda mais espessa</span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDG01UJgZSNnzQ4WRBYcld28vmrujuiHrlimi7ioTpSmZn4k-NxdvjDwKzqvcqcXRgEwdEQL4hj75Q-kgDVmyQDeJtsn2f2eeMyiS2JN0ojep3NuKDHDfMu4WNH_qEEl2B1NvAAZZ_lQq/s1600/IMG_20160902_175026.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDG01UJgZSNnzQ4WRBYcld28vmrujuiHrlimi7ioTpSmZn4k-NxdvjDwKzqvcqcXRgEwdEQL4hj75Q-kgDVmyQDeJtsn2f2eeMyiS2JN0ojep3NuKDHDfMu4WNH_qEEl2B1NvAAZZ_lQq/s320/IMG_20160902_175026.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui eu modelei a outra metade da massa como um rocambole</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZ1P_6OFMxr9VRN-M94vnYdH6odvAhcGp-wU4MdV84z7esqcYoT4Ku44E6WgaVQ1YW8iJotk0xJ-u3ql2UL2wnmnyNGbpYqq0q9JUGUbeKY5WNru0BrbkjO6REsE05WZ2yQ-jAgFo0so7/s1600/IMG_20160902_174744.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZ1P_6OFMxr9VRN-M94vnYdH6odvAhcGp-wU4MdV84z7esqcYoT4Ku44E6WgaVQ1YW8iJotk0xJ-u3ql2UL2wnmnyNGbpYqq0q9JUGUbeKY5WNru0BrbkjO6REsE05WZ2yQ-jAgFo0so7/s320/IMG_20160902_174744.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">reservei um pedaço da massa do rocambole acima para fazer a treliça,e o cortador que está na foto é o cortador treliça</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaB7yoKVYgfXIwOkqT3iBdfoZYplfUMwopIgXgH9lYfBImwoBieJjuFaKKV8ankP8fef9SEEdGOp10_GDtp3FDJbSd10cjFq59x1qqgtKaw-x9sXSANYWGAlqMwxdoJdzd-RO0pys-IyMn/s1600/IMG_20160902_174919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaB7yoKVYgfXIwOkqT3iBdfoZYplfUMwopIgXgH9lYfBImwoBieJjuFaKKV8ankP8fef9SEEdGOp10_GDtp3FDJbSd10cjFq59x1qqgtKaw-x9sXSANYWGAlqMwxdoJdzd-RO0pys-IyMn/s320/IMG_20160902_174919.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">depois de cortar abra a massa com cuidado para parecer a trama do trabalho do cortador treliça</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWiXx2CHDMHGH0vAS214kOtAKSGlhr_aU24E3DsLkdr5C-eOCGtnfS2DydJNZO_xUkpuI8JKZtAiAEKQh870kZkaDJVbR6hUioTmq7Sdjk8Tpy2_5ymapB4itrQxhABhSpKCkGDdEKubw/s1600/IMG_20160902_180322.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWiXx2CHDMHGH0vAS214kOtAKSGlhr_aU24E3DsLkdr5C-eOCGtnfS2DydJNZO_xUkpuI8JKZtAiAEKQh870kZkaDJVbR6hUioTmq7Sdjk8Tpy2_5ymapB4itrQxhABhSpKCkGDdEKubw/s320/IMG_20160902_180322.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">passei ovos batido por cima do rocambole,cobri com a trama do cortador para colar a trama no rocambole,deixei crescer novamente até dobrar de tamanho,pincelei ovo batido e levei ao forno pré aquecido</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGD5O3nf86KCU9PzDlYqrvzo1cdWF6gkz1SCbv0oq6Qsk4L2vUgFUvJO7WmqDoVuC1R-kjvVcyO2SheL-NqFOBIvlqfR3Y8n17EXSgpY38ZbdGfDlQSIq4AExUFA3DPNSoelN5sQ8cFSp8/s1600/IMG_20160902_211028.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGD5O3nf86KCU9PzDlYqrvzo1cdWF6gkz1SCbv0oq6Qsk4L2vUgFUvJO7WmqDoVuC1R-kjvVcyO2SheL-NqFOBIvlqfR3Y8n17EXSgpY38ZbdGfDlQSIq4AExUFA3DPNSoelN5sQ8cFSp8/s320/IMG_20160902_211028.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">depois de assado espalhei a calda,ficou assim o pão treliça</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><span style="line-height: 115%;"><b>Rosca
Estrela</b></span></span><br />
<span style="font-size: large;"><span style="line-height: 115%;"><b><br /></b></span></span>
<br />
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Recheio<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 gema
(22 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 ovo
inteiro (65 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 colher de
(sopa) cheia de margarina (16 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">1 e ½ copo
de açúcar (300 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">1 e ½ pacote
de coco ralado (150 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Misture bem
todos os ingredientes e reserve.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Massa<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">04 ovos
(260 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 copos de
leite (480 ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
açúcar (200 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ colher de
(café) de sal (4 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
óleo (240 ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 tabletes
ou 45g de fermento biológico fresco<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Farinha de
trigo (cerca de 1 kg)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 gema
peneirada misturada com café (para pincelar os pães)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Bata no
liquidificador os ingredientes da massa, com exceção da farinha de trigo.
Despeje essa mistura em uma tigela e acrescente a farinha de trigo aos poucos,
mexendo sempre com uma colher. Quando ficar difícil de mexer, transfira a massa
para uma mesa polvilhada com farinha de trigo e continue acrescentando e
incorporando farinha no sentido das laterais para o centro, até que fique lisa
e homogênea e não grude mais nas mãos. Tendo-se o cuidado de não colocar
farinha demais, pois poderá deixar a massa dura.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Faça uma
bola com a massa, coloque em uma vasilha polvilhada com farinha de trigo, tampe
e deixe crescer por um hora ou até dobrar de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Amasse
novamente a massa para retirar o ar. Divida-a em duas porções e abra cada uma
com rolo, coloque o recheio e enrole como rocambole.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Corte cada
rocambole em 8 pedaços iguais e ajeite-os numa forma de anel (previamente
untada e enfarinhada), colocando 4 pedaços deitados, intercalando-os com os
outros 4 pedaços em pé. Deixe crescer até dobrar de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Calda<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
leite (240ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 vidro de
leite de coco<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ copo de
açúcar (100g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo <o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Misture os
ingredientes da calda e leve ao fogo até engrossar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Espalhe a
calda quente sobre a rosca já assada e desenformada.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Rendimento:</span></b><span style="line-height: 115%;"> 02 pães em forma de anel (50
porções)<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Peso da Porção:</span></b><span style="line-height: 115%;"> 68g (1 fatia)<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Valor Calórico da Porção:</span></b><span style="line-height: 115%;"> 201 Kcal<o:p></o:p></span></span></div>
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<span style="font-size: large;"><br /></span>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-18365034133902570352016-04-29T14:01:00.000-07:002018-06-02T06:09:57.589-07:00Curso de Confeitaria Profissional IGA-Instituto Gastronômico das Américas (Sorocaba)<span style="font-size: large;">Olá meninas(os) hoje os homenageados são eles meus amigos do Curso de confeitaria Profissional.</span><br />
<span style="font-size: large;">Quero em primeiro lugar agradecer muito a DEUS por esse presente que ele me presenteou,muito obrigada senhor por tudo,por me fazer forte,determinada,esforçada pra mais essa conquista em minha vida,sem o senhor guiando minha vida eu não teria conseguido,mas como eu acredito que tudo é no seu tempo não no meu,estou aqui realizada e muito feliz, e quero dividir minha felicidade com vocês, por ter feito esse Curso de Confeitaria Profissional na Escola IGA-Instituto Gastronômico das Américas na cidade de Sorocaba.</span><br />
<span style="font-size: large;">Estou realizada,aprendi muito,realizei um sonho antigo de fazer um Curso Profissional de Confeitaria e Panificação, minhas duas paixões, doces e pães.</span><br />
<span style="font-size: large;">E estar nesse curso foi mais que aprender uma nova profissão, foi conhecer pessoas especiais com corações puros e amizades sinceras.Aprendi que dinheiro e posição social não compra amigos,que as amizades não tem preço, são conquistadas.</span><br />
<span style="font-size: large;">Estar com essa equipe não tem preço,amigos unidos para sempre.</span><br />
<span style="font-size: large;">Vivemos e estamos vivendo momentos únicos em nossas vidas,eu vou sempre lembrar com muito carinho,vou levar no meu coração para sempre,além da vida.</span><br />
<span style="font-size: large;">Quero agradecer a todos as minhas professoras: Yvonne</span><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"> <span style="font-size: large;">Martos,Mônica Ribeiro de Andrade,Fátima Galego,e as chefs Mariana Castro</span></span><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; line-height: 19.32px;"><span style="font-size: large;"> e Rosane Pereira</span></span> <span style="font-size: large;">que me ensinaram muito com muito carinho.</span><br />
<span style="font-size: large;">Mas em especial minha professora Chef Mariana Castro,que me ensinou muito,não me ensinou só como ser uma confeiteira e padeira,mas me ensinou lição de vida,a receita da humildade,o amor ao próximo,a generosidade e amar as pessoas como elas são.</span><br />
<span style="font-size: large;">Aos meus amigos de curso o que posso dizer,estudamos juntos,aprendemos juntos, sofremos juntos,choramos juntos e horamos juntos quando cada um de nós estava precisando de atenção e alguém para nós ouvir,de oração pra nós e para nossos familiares, passeamos juntos,conhecemos um pouquinho da vida um do outro,torcendo um pela vitoria do outro.</span><br />
<span style="font-size: large;">Quero agradecer a cada um de vocês,por ter passado em minha vida,e me ensinado que ainda existe amizades sinceras sim.</span><br />
<span style="font-size: large;">Bruna Xavier</span><br />
<span style="font-size: large;">Márcia Oliveira</span><br />
<span style="font-size: large;">Roberta Melaré</span><br />
<span style="font-size: large;">Juliana Campolim</span><br />
<span style="font-size: large;">Fernanda Rodrigues</span><br />
<span style="font-size: large;">Alexya Zambelly</span><br />
<span style="font-size: large;">Pastora Iara</span><br />
<span style="font-size: large;">Leandro Ferreira</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Euzinha e o Chef Eduardo Beltrame</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Chef juntos Mariana Castro e Eduardo Beltrame</span></td></tr>
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-73008568342175172122016-03-07T07:24:00.000-08:002016-03-07T07:42:34.592-08:00Bolo de Reis<span style="font-size: large;">Olá meninas e meninos,essa receita de bolo de reis já está na minha família faz muitos anos, já fiz varias vezes, tanto com cobertura como sem cobertura, é muito gostoso. É um bolo que fica muito bonito para enfeitar mesas de café da manhã, chá da tarde e porque não mesa de sobremesa de natal. </span><br />
<span style="font-size: large;">Para presentear,para vender e porque não ter uma renda extra.</span><br />
<span style="font-size: large;">Então vamos as fotos e receita.....</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Bolo de reis :)</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LWiGtEQH3gAGnFf_pyH2_9EA4UsbEMfKEVA_ZuIjjmhFIh_5r5Xywcy51wofE0JDREuWp0aSxgtE3CwNgwKp42hK1Z2syVJbomPOUk-KNZDLDWe_JubnccG5WlYGsAhQKoi3owZRZzpH/s1600/20141124_151549.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LWiGtEQH3gAGnFf_pyH2_9EA4UsbEMfKEVA_ZuIjjmhFIh_5r5Xywcy51wofE0JDREuWp0aSxgtE3CwNgwKp42hK1Z2syVJbomPOUk-KNZDLDWe_JubnccG5WlYGsAhQKoi3owZRZzpH/s320/20141124_151549.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui massa crua,fôrma grande</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalHFWyDXTHvIamJIK4A5jGuREDo9kaWwdDGJZ5Wl4JJijd2Ocxb8l8juxC7zb_ySEeudTPGx3MsdY0StIcpZsKLxYmZ9xqNMXF2_2jfTA9Hzvys_3WgZpLDkD73E4c5tulU-9K1djaUAr/s1600/20141124_153103.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalHFWyDXTHvIamJIK4A5jGuREDo9kaWwdDGJZ5Wl4JJijd2Ocxb8l8juxC7zb_ySEeudTPGx3MsdY0StIcpZsKLxYmZ9xqNMXF2_2jfTA9Hzvys_3WgZpLDkD73E4c5tulU-9K1djaUAr/s320/20141124_153103.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui no forno,assando,fôrma grande</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRhu56-waLrwRr9QPWpY5oKM0ZsoYtcnnbI15KtYIB1_BYB-_jxe4FMixlgMKoRK7Fo2BKigMYJyO6GWyPsoph9HGUHsVgXSF_Xg1kDeIPXtRT8cu7Z1_zGtusZHkFee4sthV6UFPFImv/s1600/20141124_161832.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRhu56-waLrwRr9QPWpY5oKM0ZsoYtcnnbI15KtYIB1_BYB-_jxe4FMixlgMKoRK7Fo2BKigMYJyO6GWyPsoph9HGUHsVgXSF_Xg1kDeIPXtRT8cu7Z1_zGtusZHkFee4sthV6UFPFImv/s320/20141124_161832.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui assado,com cobertura e enfeitado com frutas cristalizadas</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Mu-4jWvgM4bXLnn2VDyN9RxwJzWIvEAKt_nCpkxGHYhK2dojM6BUJcOM-z1s7e6Qz4ksmgVbVihyEXxJDCjnZwaSwTlSq4CC3R5KUpqSWQIcWPchhRo-tNAA3DqlhrhrWKpuu7771T3D/s1600/20141125_083336.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Mu-4jWvgM4bXLnn2VDyN9RxwJzWIvEAKt_nCpkxGHYhK2dojM6BUJcOM-z1s7e6Qz4ksmgVbVihyEXxJDCjnZwaSwTlSq4CC3R5KUpqSWQIcWPchhRo-tNAA3DqlhrhrWKpuu7771T3D/s320/20141125_083336.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">apesar de ser um bolo de massa pesada,ter frutas na massa não deixa de ser um bolo com textura de massa aerada </span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oRDUbytJxHlKdEVQMyueUHqtKn_kkzoSxIbCoc_gTOZgSqZn4HNASwuqwGnjACu5_Hgo1rL2q4Me_0BChUFJRgdv_73EbG03ZsX3dOwYZYwXiaTzBI536EvdZf6JHNNCQDDzdYAqZfDL/s1600/20141125_160424.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oRDUbytJxHlKdEVQMyueUHqtKn_kkzoSxIbCoc_gTOZgSqZn4HNASwuqwGnjACu5_Hgo1rL2q4Me_0BChUFJRgdv_73EbG03ZsX3dOwYZYwXiaTzBI536EvdZf6JHNNCQDDzdYAqZfDL/s320/20141125_160424.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">hummmm...... amo esse bolo,o sabor,a textura,combinação perfeita</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGClAYQj9KGavLOa_LQKeT6RF7o65M3lfgm0w_Uu2SXqW9yVVDWNAUnFOx4K4a1vXn9S9v1yhm7wnnAeZfja_NmG_pqXzajmEecCXpsMGDzYiThQozV9bwJdWkAA_MdDvPDEc3hyphenhyphen3CzcFh/s1600/20141124_161837.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGClAYQj9KGavLOa_LQKeT6RF7o65M3lfgm0w_Uu2SXqW9yVVDWNAUnFOx4K4a1vXn9S9v1yhm7wnnAeZfja_NmG_pqXzajmEecCXpsMGDzYiThQozV9bwJdWkAA_MdDvPDEc3hyphenhyphen3CzcFh/s320/20141124_161837.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">ele fica muito bonito,que tal presentear</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QanaQ960AvRoL4rHgdrJCMaREOEswEUHtM4XRhEizyQ0hrxmCNyN6syu3Pw9qzk1sSJZxpRVVW8n0HLN9ersDPNFcacjaa3TiEGHKVMT1nTTLDJpHF3y6erpQBXgiwwDJnwP8e192Eql/s1600/20141125_160235.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QanaQ960AvRoL4rHgdrJCMaREOEswEUHtM4XRhEizyQ0hrxmCNyN6syu3Pw9qzk1sSJZxpRVVW8n0HLN9ersDPNFcacjaa3TiEGHKVMT1nTTLDJpHF3y6erpQBXgiwwDJnwP8e192Eql/s320/20141125_160235.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui a cobertura,já está sequinha,perfeita</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEF0htjO4cD5Nf2d6ye1e1Gi7h_Ai2Xe1I-IJn191RhcdqT5j67xxp2ErHScE3MyMKvyRC-TgISTl9KyR8Gt-Zh7UEpL2IItCHIrP4U9julwmuaVNf2Wy59X6VdgYjeagihoiQwkKUO3a/s1600/20141124_151605.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEF0htjO4cD5Nf2d6ye1e1Gi7h_Ai2Xe1I-IJn191RhcdqT5j67xxp2ErHScE3MyMKvyRC-TgISTl9KyR8Gt-Zh7UEpL2IItCHIrP4U9julwmuaVNf2Wy59X6VdgYjeagihoiQwkKUO3a/s320/20141124_151605.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui eu fiz em uma forminha pequena</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNn9natqXxU_e8rT7Uodci-WjXlvpjJaklLFUVaggB273szDu6j-2HgVFjWztgK3UGHNNqLORqvSR0eG2pmtUbz_j7jbPrzQf70JM3GuoZyeoee34j-k1jz17m2RZlR0fj2_j1MThuALKN/s1600/20141124_153107.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNn9natqXxU_e8rT7Uodci-WjXlvpjJaklLFUVaggB273szDu6j-2HgVFjWztgK3UGHNNqLORqvSR0eG2pmtUbz_j7jbPrzQf70JM3GuoZyeoee34j-k1jz17m2RZlR0fj2_j1MThuALKN/s320/20141124_153107.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui assando,ficou perfeito</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6sdMkjnvg2BN6UpHPCKxrWL4h8Ndv6QgnC0LWQ8oa8z3w-_v7I6B4YwzjCiZGFYG_30KaQ_958qiKI-jwRRbQsBRiewB4lkxwlEsFeZIWDGFOIlm4hbzjbg4Vn8xgy74nqSMtsfZqFLm/s1600/20141125_153040.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6sdMkjnvg2BN6UpHPCKxrWL4h8Ndv6QgnC0LWQ8oa8z3w-_v7I6B4YwzjCiZGFYG_30KaQ_958qiKI-jwRRbQsBRiewB4lkxwlEsFeZIWDGFOIlm4hbzjbg4Vn8xgy74nqSMtsfZqFLm/s320/20141125_153040.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">assado,massa super fofinha</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEm5cD-caOHf_ghE5768cqKLLxHY6fKAb2K0Z4y7QrwdzlJ1xJA4JNEMZsIz4jbTbu2yN4v84NSDghDjm_NNRGwZpxcZvjs_AUt4Mdb4ak-Ogq1BOmAxBgdNaSSWE3BPVce5FHlsJS6tjw/s1600/20141125_160158.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEm5cD-caOHf_ghE5768cqKLLxHY6fKAb2K0Z4y7QrwdzlJ1xJA4JNEMZsIz4jbTbu2yN4v84NSDghDjm_NNRGwZpxcZvjs_AUt4Mdb4ak-Ogq1BOmAxBgdNaSSWE3BPVce5FHlsJS6tjw/s320/20141125_160158.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Olha,o bolo pequeno, que graça,para enfeitar mesa,e dar de lembrança para seus convidados,é só colocar em uma embalagem </span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJ5RlUQzVYgm5BgaS6-apELAw_hl3ThkKi8zf8fnUYpG-9xOjq2yUigRjOhQZkfll7SXUDdC-ZogV-59Oqdp01YL_dw2JCWSn20SpkVYxosValHmmuEpbJc6cWfhsClS5n9EZjvOVt6Cy/s1600/20141125_161939.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJ5RlUQzVYgm5BgaS6-apELAw_hl3ThkKi8zf8fnUYpG-9xOjq2yUigRjOhQZkfll7SXUDdC-ZogV-59Oqdp01YL_dw2JCWSn20SpkVYxosValHmmuEpbJc6cWfhsClS5n9EZjvOVt6Cy/s320/20141125_161939.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse é o bolo pequeno,olha que massa aerada,e a cobertura fica sequinha após certo tempo</span></td></tr>
</tbody></table>
<b style="font-size: x-large; line-height: 107%;">Bolo de Reis</b><br />
<div class="MsoNormal">
<span style="font-size: large;"><span style="line-height: 107%;"><b><br /></b></span></span>
<b><span style="font-size: large; line-height: 107%;">Ferva:</span></b></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">02 xícara
(chá) de rapadura <b>ou </b>açúcar mascavo<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">½ xícara
(chá) de água<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">100 gramas
de frutas cristalizadas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">50 gramas de
uvas passas <o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-size: large; line-height: 107%;">Bata na batedeira:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">01 xícara
(chá) de manteiga ou margarina<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">01 lata de
leite condensado<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">04 gemas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">A rapadura <b>ou </b>o açúcar mascavo da fervura das
frutas<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-size: large; line-height: 107%;">Misture:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">02 xícaras
(chá) de farinha de trigo(se usar açúcar mascavo colocar + 01 xícara(chá) de
farinha de trigo) para a massa ficar mais firme<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">01 colher
(sopa) de fermento em pó<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">01 colher
(chá) de bicarbonato<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">as frutas <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">04 claras
batidas em neve.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">Asse em
forma de cone alta untada com margarina e enfarinhada, por mais ou menos 45
minutos.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">Forno
pré-aquecido a 180 graus<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 107%;">Cubra com glacê</span></b><span style="line-height: 107%;"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">02 xícara
(chá) de açúcar de confeiteiro<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">02 colheres
(sopa) de leite<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: large; line-height: 107%;">01 colher
(chá) de essência de baunilha <b>ou</b>
limão <b>ou </b>laranja ou ao seu gosto.</span><br />
<span style="font-size: large; line-height: 107%;"><b>Observação: </b>Já usei de abacaxi,ficou perfeita a combinação com as frutas).<o:p></o:p></span><br />
<span style="font-size: large; line-height: 107%;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-size: large; line-height: 107%;">Como fazer o glacê: (Não vai ao fogo)</span></b></div>
<div class="MsoNormal">
<span style="line-height: 107%;"><span style="font-size: large;">Em uma
tigela coloque o açúcar e vai misturando o leite aos pouco até ficar um mingau grosso,
junte a essência, misture bem, espalhe por cima do bolo quente ou morno.
Enfeitar com frutas cristalizadas e deixe o bolo esfriar,para que a cobertura fique sequinha.</span></span></div>
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-36195019753173088142016-02-19T16:04:00.001-08:002016-02-19T16:04:35.304-08:00Torta de liquidificador com recheio de presunto e mussarela<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"> Olá meninas (os) vou postar uma receita que acredito que já conhecem, mas essa massa eu testei, e é realmente uma delícia,muito delicada,ensinei para minhas alunas,já fiz na minha casa, realmente vale a pena testar, pode colocar outros recheios de sua preferência.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZfzBYX9oMzymD0RWiNIXFJ_KAbcgadD-S5xb57TpvT3c2h1uhaZDXcgUOh4ijH_HnJUveaTZXD9wFWVRqzvWNSvbsCsca_fz8O9bKzdeo4RQdqMlFrnsbx6kAZoUbLLp3nRzCgUgALsd/s1600/IMG2542A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZfzBYX9oMzymD0RWiNIXFJ_KAbcgadD-S5xb57TpvT3c2h1uhaZDXcgUOh4ijH_HnJUveaTZXD9wFWVRqzvWNSvbsCsca_fz8O9bKzdeo4RQdqMlFrnsbx6kAZoUbLLp3nRzCgUgALsd/s320/IMG2542A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">olha que torta delicada</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsraZJKLs-KKeXiU7Qtb_Cm0iO0qaqRU7DAYxNjDcAarN-2R61yRTVcKtm6yKJ8mRiVeZ6eG3w0XshXfP3yh8_mZEP4J6U50ypCKXRPOS9MApmrhHonZzgaQa-wOcXyMVDO_hAOaREBP0/s1600/IMG2529A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsraZJKLs-KKeXiU7Qtb_Cm0iO0qaqRU7DAYxNjDcAarN-2R61yRTVcKtm6yKJ8mRiVeZ6eG3w0XshXfP3yh8_mZEP4J6U50ypCKXRPOS9MApmrhHonZzgaQa-wOcXyMVDO_hAOaREBP0/s320/IMG2529A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa super cremosa</span></td></tr>
</tbody></table>
<span style="font-size: large;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBr7RhP50m_6KmHvcvOYQ-7H-5qvWs6DVkCvZf8y2eTazID_euDYz2PypZGSc2qzDjzcdUcAfAuPYFr5ft7lw9F_nD0YqZDjBCur8s_EdFQObNCsjy8gModuA7T4KPg75YKtSNFo_Za6cT/s1600/IMG2527A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBr7RhP50m_6KmHvcvOYQ-7H-5qvWs6DVkCvZf8y2eTazID_euDYz2PypZGSc2qzDjzcdUcAfAuPYFr5ft7lw9F_nD0YqZDjBCur8s_EdFQObNCsjy8gModuA7T4KPg75YKtSNFo_Za6cT/s320/IMG2527A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">coloque recheio por cima da massa crua </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJA-_BZccjti5Ietb_xyruWfi4P76jT4HHXE3mDGk1F6kVbUuQErfE8APNGkDyHiZziIRnxX8vT7OC_f6lHSkLTlhCbpGCHsOB_16UIj-HduHddnNRziKHH1jwHijo7WouRYKDtSkMtxQ/s1600/IMG2528A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJA-_BZccjti5Ietb_xyruWfi4P76jT4HHXE3mDGk1F6kVbUuQErfE8APNGkDyHiZziIRnxX8vT7OC_f6lHSkLTlhCbpGCHsOB_16UIj-HduHddnNRziKHH1jwHijo7WouRYKDtSkMtxQ/s320/IMG2528A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">presunto e mussarela, ralado grosso e misturados, e orégano</span> </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6dl8MwRwaK7WzlxIMbOiuqtoVvB2U1JbT4y3rJSmPUER3-F0pMhwQIAsBpfEmgKMeRurT8zS6CujranMctPdAyPNipeCnAY2FCMCshr2uycwpC-_MukpzHZMiCES18ZtOOpEGpcpM89u/s1600/IMG2531A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6dl8MwRwaK7WzlxIMbOiuqtoVvB2U1JbT4y3rJSmPUER3-F0pMhwQIAsBpfEmgKMeRurT8zS6CujranMctPdAyPNipeCnAY2FCMCshr2uycwpC-_MukpzHZMiCES18ZtOOpEGpcpM89u/s320/IMG2531A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">assando,esse forno é industrial, forno com pedra</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4tKzLPQUKcJdCB39pxWtB2Wdc-EiwPv2Lr94LAPZalAv3Gfj8dSQIXC93KYnglCdSS3N-_sMl9fWg-uIRuP0OCV-kPNV6SO7lZWb-4upt1hyMNkVnyvfgKXniqG73GhTZ-KDrSnniiJu/s1600/IMG2532A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4tKzLPQUKcJdCB39pxWtB2Wdc-EiwPv2Lr94LAPZalAv3Gfj8dSQIXC93KYnglCdSS3N-_sMl9fWg-uIRuP0OCV-kPNV6SO7lZWb-4upt1hyMNkVnyvfgKXniqG73GhTZ-KDrSnniiJu/s320/IMG2532A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">modéstia aparte, mas ficou maravilhosa</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MAqEcTQCwZe7JImKEUqSEPZOo-VPU_KAhoBJkIaSzRRf_AQ-H8wvxeFGj9SmeUG6aVO_LNMR3PdPEsuUlA4mmrHl-ury_ziHcRdGC2xedxOCxZ2YaWhWMHCigVWhtuBSHY6k6d1ehyBK/s1600/IMG2543A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MAqEcTQCwZe7JImKEUqSEPZOo-VPU_KAhoBJkIaSzRRf_AQ-H8wvxeFGj9SmeUG6aVO_LNMR3PdPEsuUlA4mmrHl-ury_ziHcRdGC2xedxOCxZ2YaWhWMHCigVWhtuBSHY6k6d1ehyBK/s320/IMG2543A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Fiz essa também, não tem erro fica linda</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHClx3Tkfdi_Envcqi0IC6jgp3otCPLnTW_dA3-gCxgRYFNWP03Kw7D1DgWFWBW9TjwvwyU0OJ6K8AqNjavreEGTkOhY4enlxU-av6e2QotCA90Ijdd_62BF-mwZ89uqN6S5PrvmAhXItX/s1600/IMG2541A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHClx3Tkfdi_Envcqi0IC6jgp3otCPLnTW_dA3-gCxgRYFNWP03Kw7D1DgWFWBW9TjwvwyU0OJ6K8AqNjavreEGTkOhY4enlxU-av6e2QotCA90Ijdd_62BF-mwZ89uqN6S5PrvmAhXItX/s320/IMG2541A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">super cremosa, massa fofinha, e por cima crocante</span></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<b><span style="font-size: large;">Torta de liquidificador</span></b><br />
<span style="font-size: large;">01 ovo</span><br />
<span style="font-size: large;">06 colheres (sopa) bem cheias de farinha de trigo</span><br />
<span style="font-size: large;">05 colheres (sopa) de queijo ralado</span><br />
<span style="font-size: large;">01 colher (chá) de orégano</span><br />
<span style="font-size: large;">01 colher (sobremesa) de fermento em pó</span><br />
<span style="font-size: large;">1/2 cebola</span><br />
<span style="font-size: large;">1/2 xícara (chá) de leite</span><br />
<span style="font-size: large;">1/2 xícara (chá) de óleo</span><br />
<span style="font-size: large;">01 pitada de sal</span><br />
<span style="font-size: large;">Recheio:</span><br />
<span style="font-size: large;">200 gramas de presunto ou apresuntado (ralado grosso, ou fatiado)</span><br />
<span style="font-size: large;">200 gramas de mussarela ou queijo prato (ralado grosso, ou fatiado)</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Modo de Preparo:</span></b><br />
<span style="font-size: large;">Coloque todos os ingredientes no liquidificador e bata, se ficar muito mole acrescente mais farinha de trigo, para adquirir consistência cremosa.</span><br />
<span style="font-size: large;">Pré aqueça o forno em temperatura média</span><br />
<span style="font-size: large;">Unte uma assadeira com margarina e polvilhe farinha de trigo, coloque metade da massa e espalhe para cobrir o fundo da forma,por cima coloque o recheio e espalhe, por cima do recheio o restante da massa.Leve ao forno até assar e dourar.</span><br />
<span style="font-size: large;"><b>Observação:</b> Se quiser pode também colocar toda a massa na assadeira, espalhe todo o recheio e cubra com queijo parmesão misturado com um pouco de mussarela por cima.</span><br />
<span style="font-size: large;">Pode usar recheio de sua preferência, frango cozido e desfiado, carne seca cozida e desfiada, carne moída refogada......use sua imaginação.</span><br />
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-43483854859986802502016-01-27T18:36:00.003-08:002016-01-27T18:36:52.948-08:00Palitos de Cebola (Curso da Pronatec)<span style="font-size: large;">Oi meninas (os),hoje vou postar para vocês a receita desses palitos de cebolas que realmente são deliciosos,todos que experimentaram gostaram muito,e pediram a receita,esses palitos de cebolas não são só saborosos como também lindos para enfeitar mesas de festa,reunião,chá bar etc.....</span><br />
<span style="font-size: large;">Ensinei minhas alunas no curso e elas amaram.....</span><br />
<span id="goog_1157555285"></span><span id="goog_1157555286"></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlcCsY54zetqVpgG3zm908E1thUM2a1OY-Lg8qSz6L756tnrLXtqUL9pIw-X0NYsHtVEU_IyZE0v3p4jVZP7fnit2iqxG3FaivoA47xzFGSUXDsGL7bSpzVeTVvlxUmu7IatFTHn4GEKWW/s1600/20141201_201349.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlcCsY54zetqVpgG3zm908E1thUM2a1OY-Lg8qSz6L756tnrLXtqUL9pIw-X0NYsHtVEU_IyZE0v3p4jVZP7fnit2iqxG3FaivoA47xzFGSUXDsGL7bSpzVeTVvlxUmu7IatFTHn4GEKWW/s320/20141201_201349.jpg" width="240" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esses foram feitos no curso da Pronatec pelas minhas alunas</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnTBMqQYcVRjBzeqfqKPJfv6AS44OwQ7fZa7cL8oqeROzCaQiVLPVoPvyVGd164QUVpFK2kZtj7oTBIttyuEe6NUREQKd7vsC4ym8VLwx1rbSKyNrkS8LCP6jHgxXoeBdrIwS9ZkkfYKo/s1600/20141001_141446.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQnTBMqQYcVRjBzeqfqKPJfv6AS44OwQ7fZa7cL8oqeROzCaQiVLPVoPvyVGd164QUVpFK2kZtj7oTBIttyuEe6NUREQKd7vsC4ym8VLwx1rbSKyNrkS8LCP6jHgxXoeBdrIwS9ZkkfYKo/s1600/20141001_141446.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui eles assado, rendem muito</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugC87dmj8bCTHiqIc1SfBuZ8FZQcHmYbeibiLJgtK4pu2B0hKSlUGRLn4keqWYEzg75EGX_6vychMZwpr2YDSarvidQh0CXd8tOGJ7VM_GxrhDUPo-rfVju-srbqAP4kQo-MMUkxn8f9t/s1600/20141001_141500.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugC87dmj8bCTHiqIc1SfBuZ8FZQcHmYbeibiLJgtK4pu2B0hKSlUGRLn4keqWYEzg75EGX_6vychMZwpr2YDSarvidQh0CXd8tOGJ7VM_GxrhDUPo-rfVju-srbqAP4kQo-MMUkxn8f9t/s1600/20141001_141500.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui colocamos em um vaso transparente,para enfeitar a mesa de um café da manhã, as pessoas não resistiram e degustaram os palitos, foi só elogios </span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4BodeWkNF4kkjuNKk9ag-cY96Q_RToGaB636RtJf9W-NaPYdXs1KP3dcw1l8mOVnu3O7sRjHIRzfTPLowqD-R1WYkHC22XOQdsw_4mlosx8ye1q65pvRkNvlqz3Wor0paolSpI1kzJdk/s1600/20141001_141524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4BodeWkNF4kkjuNKk9ag-cY96Q_RToGaB636RtJf9W-NaPYdXs1KP3dcw1l8mOVnu3O7sRjHIRzfTPLowqD-R1WYkHC22XOQdsw_4mlosx8ye1q65pvRkNvlqz3Wor0paolSpI1kzJdk/s1600/20141001_141524.jpg" width="240" /></a></div>
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<span style="font-size: large; line-height: 107%;"><span style="font-size: medium;"><b>Palitos de
Cebola</b></span><o:p></o:p></span></div>
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<span style="font-size: large;"><span style="line-height: 25.6800003051758px;">0</span><span style="font-family: "helvetica" , "arial" , "helvetica neue" , sans-serif; line-height: 19.5599994659424px;">1 cebola grande</span></span><br />
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<span style="font-size: large;">01 colher (sobremesa) de sal</span></div>
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<span style="font-size: large;">01 copo americano de óleo (150 ml)</span></div>
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<span style="font-size: large;">01 pimenta vermelha pequena sem semente</span><br />
<span style="font-size: large; line-height: 19.5599994659424px;">100 gramas de margarina</span></div>
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<span style="font-size: large;">01 colher de(sopa) de açúcar</span></div>
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<span style="font-size: large;">01 colher (sopa) de fermento fresco para pão (25 gramas)</span><br />
<span style="font-size: large; line-height: 19.5599994659424px;">01 xícara (chá) de leite</span></div>
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<span style="font-size: large;">01 kg de farinha + ou - (até dar ponto)</span></div>
<span style="border: 0px; font-family: "helvetica" , "arial" , "helvetica neue" , sans-serif; font-size: large; line-height: 19.5599994659424px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br />Modo de fazer:</span></div>
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<span style="font-size: large;">Colocar todos os ingredientes, menos a farinha, no liquidificador e bata-os muito bem até que forme uma massa um pouco mais líquida.</span><br />
<span style="font-size: large;">Depois, despeje essa massa em uma tigela e vá colocando a farinha até dar o ponto da massa.</span><br />
<span style="font-size: large;">Assim que ele der ponto, abra-a com a ajuda de um rolo, em uma superfície lisa e enfarinhada.</span><br />
<span style="font-size: large;">Vá cortando a massa em tiras e dando uma leve torcida nessas tiras.</span></div>
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<span style="font-size: large;">Ponha-as as tiras em uma assadeira, não precisa untar a assadeira, e leve para assar, em forno pré-aquecido, em temperatura média.</span><br />
<span style="font-size: large; line-height: 19.5599994659424px;">Espere que eles fiquem mais dourados e pode tirar do forno. Vai ficar uma delícia. </span><br />
<span style="font-size: large; line-height: 19.5599994659424px;">Você pode espremer um limão quando eles estiverem prontos para dar um gostinho melhor.</span><br />
<span style="font-size: large; line-height: 19.5599994659424px;">Ou até mesmo fazer um molho para comer junto.</span></div>
<span style="font-size: large;"><span style="border: 0px; font-family: "helvetica" , "arial" , "helvetica neue" , sans-serif; line-height: 19.5599994659424px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br />Observação: Essa receita não é minha, encontrei no site</span><span style="font-family: "helvetica" , "arial" , "helvetica neue" , sans-serif; line-height: 19.5599994659424px;"> abaixo: </span></span><br />
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<span style="font-family: "helvetica" , "arial" , "helvetica neue" , sans-serif; line-height: 19.5599994659424px;">http://www.tudogostoso.com.br/receita/1013-palito-de-cebola.html</span></span><br />
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Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-78451292351645550192015-09-13T14:18:00.001-07:002015-09-13T14:18:03.890-07:00Pão doce com canela<br />
<span style="font-size: large;">Olá meninas,vou postar essa receita de pão de canela, eu fiz e gostei muito, ensinei para minhas alunas, elas aprovaram......</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvGE4oWKS1H79D6OulEgczikKsTnd1lYd4Krm4wbH_OxvwpDJPwA6cwfM4909VjFES8Ah8dK1naqXRo7KHEfFaqtKdIJTRjsninAwVWM48A_CdgPAZVZRSUhP0jGFtfUk-lVs-E9w557t7/s1600/IMG3666A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvGE4oWKS1H79D6OulEgczikKsTnd1lYd4Krm4wbH_OxvwpDJPwA6cwfM4909VjFES8Ah8dK1naqXRo7KHEfFaqtKdIJTRjsninAwVWM48A_CdgPAZVZRSUhP0jGFtfUk-lVs-E9w557t7/s1600/IMG3666A.jpg" width="320" /></a></div>
<span style="font-size: large;">Ele fica muito gostoso e a visualização também é muito bonito.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVLJPUMnii_vIQdyNdXzUo0-0HT5bhiZ7CkRdRmyAlDveNbDhPl9vJMlcjIEI2mEsbXsPySaxKNk4E9TvbHRwuG2Hat8vXIYcplUwe54_EqeYSCNb8bfyh_eOeWZSi_r05nrcqr-mab3i/s1600/IMG3658A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVLJPUMnii_vIQdyNdXzUo0-0HT5bhiZ7CkRdRmyAlDveNbDhPl9vJMlcjIEI2mEsbXsPySaxKNk4E9TvbHRwuG2Hat8vXIYcplUwe54_EqeYSCNb8bfyh_eOeWZSi_r05nrcqr-mab3i/s1600/IMG3658A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa crescendo</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibphtjmOpbv-TXrm3oZK-aVJHNreH7H89E_U8ESUkqyW3_B-N9G-1VSw_EIUUOUmOl0gBnLL3nH1-QSunCUTFw5K5lBAR3uPqy8shLn-7wT_joibensf3lVSUE0c2NT-5wAHA0SbfUq1qr/s1600/IMG3662A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibphtjmOpbv-TXrm3oZK-aVJHNreH7H89E_U8ESUkqyW3_B-N9G-1VSw_EIUUOUmOl0gBnLL3nH1-QSunCUTFw5K5lBAR3uPqy8shLn-7wT_joibensf3lVSUE0c2NT-5wAHA0SbfUq1qr/s1600/IMG3662A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">o pão modelado em formato de rocambole</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2w7LAR_PCxJmh_Z4W41gNkGs19OAtKCLVMbJYp5YpYfqkzKg0NNB5JNCmz7GPAIYCdTosZL2dJZyMRxFDDRdYtLfqtEBQB01TRHywNzVhzfUcdNSkvMmO-mUMJaVhTdqsAzwoxkBhsQdn/s1600/IMG3663A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2w7LAR_PCxJmh_Z4W41gNkGs19OAtKCLVMbJYp5YpYfqkzKg0NNB5JNCmz7GPAIYCdTosZL2dJZyMRxFDDRdYtLfqtEBQB01TRHywNzVhzfUcdNSkvMmO-mUMJaVhTdqsAzwoxkBhsQdn/s1600/IMG3663A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">pão cortado e trançado</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8o2JempOUCOEJNRZcq11CIXEGo5snJMdPiKgV-PePPAOUErnmmrTmRNQ-1HBnhaYNaX13AgAmgr5SFxxtwwAwDLDFmDojt2dQruGksZLUmWHQYghpmT6kCEt5wqbfreKuyL4unGvs1bF/s1600/IMG3664A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8o2JempOUCOEJNRZcq11CIXEGo5snJMdPiKgV-PePPAOUErnmmrTmRNQ-1HBnhaYNaX13AgAmgr5SFxxtwwAwDLDFmDojt2dQruGksZLUmWHQYghpmT6kCEt5wqbfreKuyL4unGvs1bF/s1600/IMG3664A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">trança de duas pontas</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRPJjTyYv2nQKWNkCGCCw-jEapkiWSM45nZGTXJSj_DFQxezLD60krAYPzEb04qgYyBOmNM32Y6I7hsDeXSdcebX8nGQCinApFTV34BokvQFpv72D3IP6dU7atQxjbPIosdgaF7wncLqI/s1600/IMG3667A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRPJjTyYv2nQKWNkCGCCw-jEapkiWSM45nZGTXJSj_DFQxezLD60krAYPzEb04qgYyBOmNM32Y6I7hsDeXSdcebX8nGQCinApFTV34BokvQFpv72D3IP6dU7atQxjbPIosdgaF7wncLqI/s1600/IMG3667A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">assado ficou assim</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1ZxIKzggWsuKWTV7TSswCte31fKzN7obm5EMlVbC4z8VItU8ol9g_v8KtkJOq1BxV8J8lq0-SVE6MlWy9Nd9Onlh3xb9NOrns7qb3sBrV4jQ-orAFp7D-qOB4s8yZqC9_YiJRfKRugpx/s1600/IMG3671A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1ZxIKzggWsuKWTV7TSswCte31fKzN7obm5EMlVbC4z8VItU8ol9g_v8KtkJOq1BxV8J8lq0-SVE6MlWy9Nd9Onlh3xb9NOrns7qb3sBrV4jQ-orAFp7D-qOB4s8yZqC9_YiJRfKRugpx/s1600/IMG3671A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">ficou super fofo e delicioso</span></td></tr>
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<span style="font-size: large;"><b>Pão doce com canela</b></span><br />
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<b><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="font-size: large;">Ingredientes
para o pão:</span></span></b></div>
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<br /><br /><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>½</b> xícara (chá)de leite morno<br />10 gramas (1 envelope) de fermento biológico seco<br />1 colher(sopa) de açúcar<br />2 xícaras(chá) de farinha de trigo<br /><b>½</b> colher(chá) de sal<br />3 colheres (sopa)de manteiga derretida<br />1 ovo</span><br />
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<b><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="font-size: large;">Ingredientes
para o recheio:</span></span></b><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b> ¼ </b>xícara(chá)de manteiga derretida</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>⅓</b> xícara (chá)de açúcar </span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">se preferir um pão não muito doce utilize</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><b>¼</b> de xícara(chá)de açúcar</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">3 colheres (chá) de canela em pó</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span><b><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="font-size: large;">Passos
para o pão:</span></span></b><br /><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="font-size: large;">Em
uma vasilha pequena, misture o leite, o açúcar, o fermento e reserve por uns 5
minutos para o fermento reagir. Misture a farinha e o sal, acrescente a
manteiga, o ovo e o fermento. Misture bem até formar uma massa homogênea e
então sove a massa por alguns minutos. Coloque a massa em uma vasilha untada
com manteiga, cubra com um pano de prato e deixe a massa crescer até dobrar de
volume.</span></span><span style="font-family: 'Times New Roman', serif; font-size: large;"> </span><br /><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Abra a massa formando mais ou menos um retângulo de 40 cm x 50 cm. Misture todos os ingredientes para o recheio, reserve uma colher de sopa do recheio e espalhe o restante sobre a massa.Enrole com rocambole.<br />Corte o rocambole no sentido do comprimento com uma faca.Faça uma trança começando por uma </span><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">das pontas.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Vire as duas metades da massa para cima deixando as partes das fatias expostas para cima.<br />Coloque em uma forma forrada com papel manteiga e disponha a forma sobre outra forma (para evitar que queime o açúcar do recheio).<br />Espalhe a colher de sopa do recheio que havia sido reservada sobre o pão.Deixe crescer novamente até dobrar de tamanho. Leve ao forno preaquecido a 180°C por uns 30 minutos.<br />Recomenda-se consumir o pão no mesmo dia em que ele foi preparado.</span><br />
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-33391038987537054362015-08-29T09:52:00.000-07:002015-08-29T09:56:56.794-07:00Bolinho de bacalhau do meu pai<span style="font-size: large;">Olá meninas ando um pouco sumida,é que estou atras de mais conhecimentos.</span><br />
<span style="font-size: large;">Estou fazendo um Curso de Confeitaria e Panificação Profissional,minha paixão,e estou cada vez mais apaixonada e ocupada com as aulas e o que ando testando em casa.</span><br />
<span style="font-size: large;">Mas hoje vou deixar uma receita, mas não de doce e nem de pão.</span><br />
<span style="font-size: large;">É que estou devendo essa receita faz tempo pra muita gente que me pediu,espero que gostem,bolinho de bacalhau,muito fácil de fazer e delicioso,todos que tiveram a oportunidade de degustar gostaram muito, então quero dividir com vocês.Ensinei pra minhas alunas ano passado no curso de Salgadeiros Mulheres Mil(Pronatec)aqui na cidade em que moro,todas gostaram muito.</span><br />
<span style="font-size: large;">O nome que coloquei é porque foi meu pai que me deu a receita e pediu pra eu fazer pra ele, pois ele adora bolinho de bacalhau,ele gostou muito desse bolinho, e eu também.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0WqR3wV1Suqg17AWQ4GyJTfyO7fcS_IZFCH-Vn_5_00-ZHNUqngxdlt9KdxHTPUXDynuYWHVXV3A2lTJB5r_cdM9-3aPjAd_n8WI55wLHDzXEtcIGco-L0-crw9uVWfR-Xl2ulWMwlok3/s1600/IMG3259A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0WqR3wV1Suqg17AWQ4GyJTfyO7fcS_IZFCH-Vn_5_00-ZHNUqngxdlt9KdxHTPUXDynuYWHVXV3A2lTJB5r_cdM9-3aPjAd_n8WI55wLHDzXEtcIGco-L0-crw9uVWfR-Xl2ulWMwlok3/s320/IMG3259A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">que tal aprender esses bolinhos de bacalhau</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbNn4UI9ayxz2mdfSdAXaZCeRrt8f0G6PeaLNQWEkfTD2TvSLnJHhCwnaVfVSWxAommK4oF36b9SW6EpT62738_9qcirXdtYOLlktBcDiyDxti1kUbV6agdXLk0dMM13BH3HR_o4FQdVR/s1600/IMG3237A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbNn4UI9ayxz2mdfSdAXaZCeRrt8f0G6PeaLNQWEkfTD2TvSLnJHhCwnaVfVSWxAommK4oF36b9SW6EpT62738_9qcirXdtYOLlktBcDiyDxti1kUbV6agdXLk0dMM13BH3HR_o4FQdVR/s320/IMG3237A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui todos os ingredientes que usei</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HSFfz8u_4At4mv6QXWsZb6fhSgX5OwCYOhMb8DFbiHY8oNJQ7rA-nxF6j9pPq-Y6aiXepv8iKzA2iHKTYYqKLSO_JmjqpoRwELkQbvWVcK1hZ-QGHSKUu6VgmkKCnIPn5qbX4xnguypY/s1600/IMG3238A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HSFfz8u_4At4mv6QXWsZb6fhSgX5OwCYOhMb8DFbiHY8oNJQ7rA-nxF6j9pPq-Y6aiXepv8iKzA2iHKTYYqKLSO_JmjqpoRwELkQbvWVcK1hZ-QGHSKUu6VgmkKCnIPn5qbX4xnguypY/s320/IMG3238A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui a massa pronta</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkbfGXs4tClotLnypvAj6e49E4_ErCxrusQHkvIxEbhyphenhyphen-1ri_op0GVpxWuAh413GEKK4WFCGbyiPP6nZ6-bfz2Xv4Q47XqIyqfwm9dPz0ERW8aZmPcm6rBnmvzLNRf-_8JDN71XdfuLFg/s1600/IMG3241A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkbfGXs4tClotLnypvAj6e49E4_ErCxrusQHkvIxEbhyphenhyphen-1ri_op0GVpxWuAh413GEKK4WFCGbyiPP6nZ6-bfz2Xv4Q47XqIyqfwm9dPz0ERW8aZmPcm6rBnmvzLNRf-_8JDN71XdfuLFg/s320/IMG3241A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"> bolinhos modelados</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ITly0rh83MZFSz6AOQYC_fwA6LvDMUMl-InyioKdvZ3WrDCSJxSS7O_wuRZJ1Y39-6Y0i-LSf5lRP7TLeb1gC52aZ7E1OAVq4XzLLCX-M886bRd70r4JZh66a4SY27UqOaqiOB_P4WET/s1600/IMG3243A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ITly0rh83MZFSz6AOQYC_fwA6LvDMUMl-InyioKdvZ3WrDCSJxSS7O_wuRZJ1Y39-6Y0i-LSf5lRP7TLeb1gC52aZ7E1OAVq4XzLLCX-M886bRd70r4JZh66a4SY27UqOaqiOB_P4WET/s320/IMG3243A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">passando no leite</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybN0SMed7tu7boe8pTYY3uj_krQZricsV9OHWiDCbBbmSiZQKIHy7Hi-M668HI-Wooo2Hgez3ITyOSNAnHSyecRqzDqIQy6ZbPq8ivbqqMrRlAzldWUOLr5UvV1mXu8Z8ii9iMxoMtZr7/s1600/IMG3244A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybN0SMed7tu7boe8pTYY3uj_krQZricsV9OHWiDCbBbmSiZQKIHy7Hi-M668HI-Wooo2Hgez3ITyOSNAnHSyecRqzDqIQy6ZbPq8ivbqqMrRlAzldWUOLr5UvV1mXu8Z8ii9iMxoMtZr7/s320/IMG3244A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">passando na farinha de rosca</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jPHKb8D5f5X1JNEohHQVDpCvAK1UpUnoXpE0XpsylJpu0thqzdarUDtNC4jKkxC8N7rAYgyZtAcLNX_BUGFJjiPlSmuYlQf-FtNkoP0qrYC8f4cHJr9k2HBBwWjOo4cxKUHZ_Pf6Qayf/s1600/IMG3245A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jPHKb8D5f5X1JNEohHQVDpCvAK1UpUnoXpE0XpsylJpu0thqzdarUDtNC4jKkxC8N7rAYgyZtAcLNX_BUGFJjiPlSmuYlQf-FtNkoP0qrYC8f4cHJr9k2HBBwWjOo4cxKUHZ_Pf6Qayf/s320/IMG3245A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">bolinho de bacalhau empanado</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoE71Q9kWwBNugemyNDCHURI-7t9LLynTgquPIpTdyhYPvvhCYaxPXc9deXIBYqgGqCvSnOaa5ZmqWiMISFW62dfWWBhNYkocVR4z_f2O78ubeLZocOhE0kIXSbQEEholixxZngWBo1gf/s1600/IMG3248A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkoE71Q9kWwBNugemyNDCHURI-7t9LLynTgquPIpTdyhYPvvhCYaxPXc9deXIBYqgGqCvSnOaa5ZmqWiMISFW62dfWWBhNYkocVR4z_f2O78ubeLZocOhE0kIXSbQEEholixxZngWBo1gf/s320/IMG3248A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">entre esses bolinhos empanados eu deixei um sem empanar para testar e ver o resultado</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwInpDWOHLt6FCrkaqB1jbtjm28kfDidMARpuZxAvrMInfoBWIgg5fflmT6IwnuOv8T3c3G_9agfq4L_0TxElIjJnvkp2wW0yqhgo3cgT_ymzFNMxYPwytgoLUyt5za_RAmpCZzh7iFvZ/s1600/IMG3252A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwInpDWOHLt6FCrkaqB1jbtjm28kfDidMARpuZxAvrMInfoBWIgg5fflmT6IwnuOv8T3c3G_9agfq4L_0TxElIjJnvkp2wW0yqhgo3cgT_ymzFNMxYPwytgoLUyt5za_RAmpCZzh7iFvZ/s320/IMG3252A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse bolinho de bacalhau em não empanei e fritei em óleo,ficou assim super sequinho e saboroso, gostei do resultado</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6l5WfWDqXQl0hg-9INl2AlQLTvkBqcOV7LJnA-2fLxK4HWTQT3UHjdwq8uIw2U0VDnU15XpTlQTtvu6eP_u2mKfRtScKUOLNpGL2nJYlhJ_n19moryR0Wpzdygb8ctHJd5xP1WDZncAHV/s1600/IMG3254A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6l5WfWDqXQl0hg-9INl2AlQLTvkBqcOV7LJnA-2fLxK4HWTQT3UHjdwq8uIw2U0VDnU15XpTlQTtvu6eP_u2mKfRtScKUOLNpGL2nJYlhJ_n19moryR0Wpzdygb8ctHJd5xP1WDZncAHV/s320/IMG3254A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse bolinho de bacalhau foi empanado e frito em óleo gostei também do resultado,super sequinho e saboroso</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtxNzlfCeTnC0DIo6IXKTc6UmiWzZA1zesOTfOPRCS_bBoWywJvt0ztoKacOLoht18HGwxRxdsHBi2a0k6EdYNrsWB2bfSWeo0LCR0zwHmsnL0L3KxVcy3ysewinHCLfJrTRKW-vHSkzm/s1600/IMG3256A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtxNzlfCeTnC0DIo6IXKTc6UmiWzZA1zesOTfOPRCS_bBoWywJvt0ztoKacOLoht18HGwxRxdsHBi2a0k6EdYNrsWB2bfSWeo0LCR0zwHmsnL0L3KxVcy3ysewinHCLfJrTRKW-vHSkzm/s320/IMG3256A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">bolinhos de bacalhau prontos para serem degustados</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQV5_wJ9dCqgQ8OTg1FVdej2MOEmZ7b-CZ4jkTF8RKJ1_X_6EIuRQllDSbUkgu8GRhYRGKLsh7_ukuqm6R7oA55Ehc6UvRPuRTtGiVzmz60QuHLooHdqo4qglqpJVt5eAaSnu2QgB5mwMH/s1600/IMG3260A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQV5_wJ9dCqgQ8OTg1FVdej2MOEmZ7b-CZ4jkTF8RKJ1_X_6EIuRQllDSbUkgu8GRhYRGKLsh7_ukuqm6R7oA55Ehc6UvRPuRTtGiVzmz60QuHLooHdqo4qglqpJVt5eAaSnu2QgB5mwMH/s320/IMG3260A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">por dentro meu bolinho de bacalhau, todos que degustaram adoraram</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Bolinho de Bacalhau <o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 kg de
bacalhau dessalgado e aferventado<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ kg de
batatas cozidas e espremidas<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 ovos
inteiros<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 cebola
média triturada<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ xícara
(chá) de salsinha bem picadinha<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ xícara
(chá) de cebolinha bem picadinha<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ xícara
(chá) de coentro bem picadinho<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Sal, pimenta
a gosto<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 xícaras
(chá) de farinha de rosca (mais ou menos)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Modo de fazer:<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Deixar o
bacalhau de molho em água para retirar o sal, vai trocando a água, mantendo na
geladeira. Cozinhar o bacalhau em pouca água por mais ou menos de 05 a 10
minutos, escorrer a água e desfiar, não muito pequeno.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Cozinhar as
batatas e passar pelo espremedor.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Em uma
tigela misturar o bacalhau desfiado a batata espremida, os temperos, os ovos
misturar bem com as mãos, colocar a farinha de rosca aos poucos, amasse bem.
Passe óleo nas mãos e modele os bolinhos em formatos longos ou em
bolinhas. Frite em óleo quente.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Observação:</span></b><span style="line-height: 115%;"> Não precisa passar em ovos batidos e
nem em farinha de rosca. Não vai farinha de trigo na massa.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Se quiser
fazer bolinhos de colher coloque menos farinha de rosca.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Se quiser
fazer bolinhos modelados coloque mais farinha de rosca.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Esse bolinho
pode ser congelado cru, já testei e deu certo. <o:p></o:p></span></span></div>
<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-77875358530176872602015-03-03T06:53:00.003-08:002015-03-04T06:35:42.932-08:00Rosca com recheio de creme ou (Cocada) <div class="separator" style="clear: both; text-align: center;">
</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0yWnTnJfcg4XWmzF3iWMTAHL_4UXG43a218cpzmOgTYHN1qt6Jel6F77czgl3g-dcK-1U1Ldkibp7DmJyzrAjRU2Yuh60rGB0I0rpyuI4eaYJEtvspszgMK8_hwlWINdL6CeKPtabiwf/s1600/20141108_144929.jpg" imageanchor="1" style="background-color: black; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy0yWnTnJfcg4XWmzF3iWMTAHL_4UXG43a218cpzmOgTYHN1qt6Jel6F77czgl3g-dcK-1U1Ldkibp7DmJyzrAjRU2Yuh60rGB0I0rpyuI4eaYJEtvspszgMK8_hwlWINdL6CeKPtabiwf/s1600/20141108_144929.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="background-color: cyan;">Desejo a todos vocês um ano de 2015 de muita PAZ e LUZ</b></span></td></tr>
</tbody></table>
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<span style="font-size: large;">Olá meninas (os), depois de um tempo sumida resolvi aparecer e assumir tudo o que me aguarda nesse novo ano de 2015.</span><br />
<span style="font-size: large;">Estava colocando minha vida em ordem,curtindo minha casa, minha família,meu artesanato que também amo muito fazer. A</span><span style="font-size: large;">proveitando para cuidar melhor das minhas plantas e das plantas da minha querida mãe que não está mais entre nós.</span><br />
<span style="font-size: large;">Sei que não vai ser um ano fácil pra mim,tenho muitos desafios para enfrentar, mas acompanhados de sonhos que vão de encontro aos meus desejos.Gosto de desafios,estou fazendo uma faxina geral na minha vida, estou em reflexão, mudanças, estava precisando desse tempo de isolamento para colocar cada coisa em seu devido lugar.</span><br />
<span style="font-size: large;">Peço a DEUS que ilumine meu caminho, que seja feita sempre a vontade dele, não a minha, que as coisas aconteçam no tempo de DEUS, não no meu,eu respeito e creio muito nisso,é o que me da forças para eu continuar sempre e desistir jamais......</span><br />
<span style="font-size: large;">E como sempre, DEUS está sempre me mostrando caminhos novos, colocou no meu caminho a APAE de Boituva, estou trabalhando com pessoas mais que especiais, é muito gratificante trabalhar com eles, estou aprendendo muito, crescendo muito espiritualmente, porque sei que são espíritos mais que especiais para DEUS, me sinto honrada por ter sido escolhida, tenho certeza que DEUS tem um proposito na minha vida, e na vida deles....</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Quero aproveitar na medida do possível postar as receitas que fiquei devendo das aulas do ano passado.</span><br />
<span style="font-size: large;">Vou começar deixando essa receita com fotos, e passo a passo para quem quiser copiar. Ficou muito gostosa essa rosca. Coloquei recheio de cocada que eu fiz, mas pode rechear com recheio a gosto,como creme, goiabada,doce de abobora,doce de leite.......</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7SuP87VN_MSiiXObm0XJssNz0N8PRHLiQsDgdxUa40BKtThzEFnFuxqtYULqLXqn3eMleW_31ZXu9_HsIg-V9dTKJE2soRYGJX3YhZlteedGCfj6i1Ph864V6ycgQalBBhf7gG3vhOJp/s1600/IMG3009A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7SuP87VN_MSiiXObm0XJssNz0N8PRHLiQsDgdxUa40BKtThzEFnFuxqtYULqLXqn3eMleW_31ZXu9_HsIg-V9dTKJE2soRYGJX3YhZlteedGCfj6i1Ph864V6ycgQalBBhf7gG3vhOJp/s320/IMG3009A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">divida a massa em três partes iguais, recheie, e enrole igual a da foto</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnUU0TuvxtAkWFcR_u1-w_Uoj2MBoGlT_Ds5PlPy6sQI-YWsjEfBhuJ7jlhr5FVh_ipAxZW_E_9bgzJ8xXNBF-iQe8-f1raUoTO6DufrZHv_l9Vp6KDPkxNpnbSUqG2mYFhp1tsyr21RGo/s1600/IMG3010A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnUU0TuvxtAkWFcR_u1-w_Uoj2MBoGlT_Ds5PlPy6sQI-YWsjEfBhuJ7jlhr5FVh_ipAxZW_E_9bgzJ8xXNBF-iQe8-f1raUoTO6DufrZHv_l9Vp6KDPkxNpnbSUqG2mYFhp1tsyr21RGo/s320/IMG3010A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">recheio de cocada, feita por mim, mas pode usar cocada pronta</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMCQ5sbe2_C5fgirTMj33dsa8K2_DUAZOWYej-YMDzVqHPUGVutaGqD3fOFfoOn5Qx6LNXBcsEm5mjdCv17AO4JoNFad5mGgC_n3_BOg23oOz2pdp1ggzbwvmAmbsZp-_Fe2u9I2KtMHx/s1600/IMG3011A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMCQ5sbe2_C5fgirTMj33dsa8K2_DUAZOWYej-YMDzVqHPUGVutaGqD3fOFfoOn5Qx6LNXBcsEm5mjdCv17AO4JoNFad5mGgC_n3_BOg23oOz2pdp1ggzbwvmAmbsZp-_Fe2u9I2KtMHx/s320/IMG3011A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">faça uma trança com três ponta, vai ficar assim, deixe crescer até dobrar de tamanho</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsw4SWgfm34yOGzx9_wf7WD0C5KFxbCotNeV11YunKEFuq3HRwil-8eo8xvikyset_J9My2kZdFpgpD3sKc2naz5auYS52Nv_c8WN1GLjFSg-AWqthvus-HOdcsT7tuYazRlvjg7kFZI8/s1600/IMG3013A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsw4SWgfm34yOGzx9_wf7WD0C5KFxbCotNeV11YunKEFuq3HRwil-8eo8xvikyset_J9My2kZdFpgpD3sKc2naz5auYS52Nv_c8WN1GLjFSg-AWqthvus-HOdcsT7tuYazRlvjg7kFZI8/s320/IMG3013A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">forma untada e enfarinhada, eu polvilhei também um pouquinho de farinha de trigo por cima da rosca antes de levar ao forno</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5N81kAbFJSoa0WGvTHp3w7VrXaHQiPUQx4nB9AX3zwFzP5zvtJ3ZA4M_eAkQXzKoAh8VobmEUFBKmTAnfgjce7a3ATMMRwh-Yz81uOSG6q0rn8_CEmtT4APxHP2C-ay5bFDHXTPwJ2fg/s1600/IMG3016A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5N81kAbFJSoa0WGvTHp3w7VrXaHQiPUQx4nB9AX3zwFzP5zvtJ3ZA4M_eAkQXzKoAh8VobmEUFBKmTAnfgjce7a3ATMMRwh-Yz81uOSG6q0rn8_CEmtT4APxHP2C-ay5bFDHXTPwJ2fg/s320/IMG3016A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">forno pré aquecido </span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjILcheuM-n_nQveXWtKZ-XlgJ0ZddAdLzcoRx2kJIHbypcE0If0OWq3CbbCUFBcR0rQVFP8fCeRajQO7YUcXEHVncq4mQZAk3eLtO9ilE6cRwYyHOTdjwj8r69-MrbTofbhLpmKAHBUcvP/s1600/IMG3017A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjILcheuM-n_nQveXWtKZ-XlgJ0ZddAdLzcoRx2kJIHbypcE0If0OWq3CbbCUFBcR0rQVFP8fCeRajQO7YUcXEHVncq4mQZAk3eLtO9ilE6cRwYyHOTdjwj8r69-MrbTofbhLpmKAHBUcvP/s320/IMG3017A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">assada vai ficar assim</span></td></tr>
</tbody></table>
<span style="font-size: large;"><b>Rosca com recheio de creme ou ( cocada)</b></span><br />
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<b><span style="font-size: large;">Massa:</span></b><br />
<span style="font-size: large;">02 tabletes de fermento fresco para pão (30g)<b> ou</b> 01 pacotinho de fermix</span><br />
<span style="font-size: large;">1/4 xícara (chá) de água morna</span><br />
<span style="font-size: large;">1/3 xícara (chá) de manteiga</span><br />
<span style="font-size: large;">3/4 xícara (chá) de leite morno</span><br />
<span style="font-size: large;">1/3 xícara (chá) de açúcar</span><br />
<span style="font-size: large;">01 colher (chá) de sal</span><br />
<span style="font-size: large;">02 ovos</span><br />
<span style="font-size: large;">04 xícara (chá) de farinha de trigo</span><br />
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<b><span style="font-size: large;">Recheio de creme:</span></b><br />
<span style="font-size: large;">02 xícara (chá) de leite</span><br />
<span style="font-size: large;">1/2 xícara (chá) de açúcar</span><br />
<span style="font-size: large;">03 colheres (sopa) de farinha de trigo</span><br />
<span style="font-size: large;">01 colher (chá) de essência de baunilha</span><br />
<span style="font-size: large;">03 gemas</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Recheio de cocada:</span></b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">01 litro de água ( ou leite) ( eu fiz com água)</span><br />
<span style="font-size: large;">800 gramas de açúcar ( refinado ou cristal)</span><br />
<span style="font-size: large;">01 kg de coco fresco ralado (grosso ou fino)</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: large; line-height: 32px;">Modo de fazer </span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 32px;"><b>Massa:</b></span></span><br />
<span style="font-size: large;">Bata no liquidificador todos os ingredientes muito bem, passe a mistura para uma tigela e vai colocando farinha de trigo aos poucos até a massa começar a soltar da tigela. </span><br />
<span style="font-size: large;">Passe a massa para a bancada ou mesa e continue colocando farinha até soltar levemente das mãos sovando muito bem, cubra a massa um um plastico e pano de copa e deixe descansar até dobrar de tamanho.Divida a massa em três partes iguais, abra com auxilio de um rolo para massa, espalhe o recheio frio de sua preferencia e enrole como rocambole,fechando as pontas, faça uma trança e coloque em assadeira baixa untada com manteiga e enfarinhada, Cubra com plastico e pano e deixe descansar até dobrar de tamanho. Polvilhar farinha de trigo de leve antes de levar ao forno.</span><br />
<span style="font-size: large;">Leve ao forno pré aquecido a 180 graus, até assar e dourar levemente.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Recheio de creme</span></b><br />
<span style="font-size: large;">Em uma panela grossa coloque todos os ingredientes,mexa bem e leve ao fogo baixo mexendo sem parar até engrossar e cozinhar bem, Deixe esfriar para utilizar.</span><br />
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<b><span style="font-size: large;">Recheio de cocada</span></b><br />
<span style="font-size: large;">Coloque em uma panela grossa a água e o açúcar e leve ao fogo baixo e deixe fervendo sem mexer até ficar uma calda fina, colocar o coco ralado mexa e deixar cozinhando em fogo baixo, mexendo para não grudar no fundo da panela, deixar ficar com calda,desligar o fogo e deixar esfriar para utilizar.</span><br />
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<span style="font-size: large;"><b>Observação:</b> Se quiser pode usar uma cobertura por cima da rosca depois que ela estiver morna</span><br />
<span style="font-size: large;">01 xícara (chá) de açúcar de confeiteiro</span><br />
<span style="font-size: large;">02 colheres (sopa) de leite, ou leite de coco, ou suco de limão</span><br />
<span style="font-size: large;">Mexa até ficar um creme grosso (não vai ao fogo)</span><br />
<span style="font-size: large;">Espalhe em cima da rosca morna e polvilhe coco ralado.</span><br />
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-38897367309674942722014-11-30T09:13:00.000-08:002014-11-30T09:16:46.048-08:00Kibe assado (Curso da Pronatec)<span style="font-size: large;">Olá meninas e menino, hoje vou postar uma receita que podemos fazer tanto assado como frito, o nosso kibe que agrada o gosto de muitas pessoas.</span><br />
<span style="font-size: large;"> Essa receita realmente é muito boa, eu testei, ensinei minhas alunas. Minha família, minhas alunas e todos que degustaram gostaram, eu também gostei muito, fiz assado e frito,ficou muito saboroso nas duas versões......</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMehNP1EdNYqy81S9XKOprYnpNcblzMedUqMEY03ps8g_C5z9_sFXZti9PNxm6k1aG8OCKAS1wzwiwaGcEVs4soTTnErIPDMYI4rFulbfwQIctOA43iQZKaIhdB_E6_S3NZjJXmMQmTNmC/s1600/20141027_152543.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMehNP1EdNYqy81S9XKOprYnpNcblzMedUqMEY03ps8g_C5z9_sFXZti9PNxm6k1aG8OCKAS1wzwiwaGcEVs4soTTnErIPDMYI4rFulbfwQIctOA43iQZKaIhdB_E6_S3NZjJXmMQmTNmC/s1600/20141027_152543.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">trigo escolhido e bem lavado</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglN6R6JU7MKwupzjKujhmM5RF2XEel0mu1DDlX7sAQeomnDBoSBHR_lKlHQbi2KWGjd6LLP_MzRLpZeGhOU367qMo_OezSVJ88apjxWkYx2pRZ9MDacgD5FoEzRM_KrSssWix3QHNfz0Xy/s1600/20141027_152734.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglN6R6JU7MKwupzjKujhmM5RF2XEel0mu1DDlX7sAQeomnDBoSBHR_lKlHQbi2KWGjd6LLP_MzRLpZeGhOU367qMo_OezSVJ88apjxWkYx2pRZ9MDacgD5FoEzRM_KrSssWix3QHNfz0Xy/s1600/20141027_152734.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Aqui coloquei a água e deixei descansar </span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUjjpQmc2VIwv_mmnq2btsYjPAcxylfSzVyT_8cDiZXktjV7cftx6V-XslMY7dBGix3Rt9RVVJaOrWPvnf9H7s07E9kqhm5cvW2QTeE9f39v86xVV-xkYx9ULydtuVh3Td6HFniPCpmMs4/s1600/20141027_152741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUjjpQmc2VIwv_mmnq2btsYjPAcxylfSzVyT_8cDiZXktjV7cftx6V-XslMY7dBGix3Rt9RVVJaOrWPvnf9H7s07E9kqhm5cvW2QTeE9f39v86xVV-xkYx9ULydtuVh3Td6HFniPCpmMs4/s1600/20141027_152741.jpg" height="320" width="240" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZdJ-BF6SKlYDxOAQnhBsoId5fPWh1m4JQVt2qslxKAczwPMPHxaFmqAaXcMc_6S9letHwWVGx7F1zmjjMl6ORdRC5ABtIWS2ceEYmbXp2j0gAlqNvFvcFeG4uZnoWz8CQQuaA3kfn6HL/s1600/20141027_152819.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRZdJ-BF6SKlYDxOAQnhBsoId5fPWh1m4JQVt2qslxKAczwPMPHxaFmqAaXcMc_6S9letHwWVGx7F1zmjjMl6ORdRC5ABtIWS2ceEYmbXp2j0gAlqNvFvcFeG4uZnoWz8CQQuaA3kfn6HL/s1600/20141027_152819.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td class="tr-caption" style="font-size: 13px;"><span style="font-size: large;">coloquei água fervente, para hidratar mais rápido</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyITr1lk85r9j9RD419jbSoLJlOqI9R1nHaniZOKOcwM41gdo0zlsemD9oxyq8zVpeu68gy6kwxaC1pPrvWD1XxreSFhfNCd8ey5HW7LhJY9uXvUFLTNTvVi8Vk-34ObgfciHXYj4m_S9v/s1600/20141027_164701.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyITr1lk85r9j9RD419jbSoLJlOqI9R1nHaniZOKOcwM41gdo0zlsemD9oxyq8zVpeu68gy6kwxaC1pPrvWD1XxreSFhfNCd8ey5HW7LhJY9uXvUFLTNTvVi8Vk-34ObgfciHXYj4m_S9v/s1600/20141027_164701.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Aqui já descansado e hidratado</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8ArxhLMCwk3SDfJEVUnc7c_gz2vrNJ0N2ZXwrWML-PrOtDvR-Bk_l-anSytinN4iW0RxCzAnYYH4zQNKZrvq2H4mIeaVcKG4gPsDymIt9VkrBYsY2M04OFDVYniyBtt1asuIQfrrWy4f/s1600/20141027_164738.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8ArxhLMCwk3SDfJEVUnc7c_gz2vrNJ0N2ZXwrWML-PrOtDvR-Bk_l-anSytinN4iW0RxCzAnYYH4zQNKZrvq2H4mIeaVcKG4gPsDymIt9VkrBYsY2M04OFDVYniyBtt1asuIQfrrWy4f/s1600/20141027_164738.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">absorveu toda água</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdxLjNuG7-bNqYkI0etp9M7yo9tVAhnvV6SQHo4hiv6Gw5PzNJLEtP5C9j2qoc0iZPSCfUr8U_XeVrOJHWDLk0m7j_GgZvZF-s5DzGFtpmfxnFyOxSzgDqpJH-esooNWkG9DzVpLiNJW3V/s1600/20141027_164831.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdxLjNuG7-bNqYkI0etp9M7yo9tVAhnvV6SQHo4hiv6Gw5PzNJLEtP5C9j2qoc0iZPSCfUr8U_XeVrOJHWDLk0m7j_GgZvZF-s5DzGFtpmfxnFyOxSzgDqpJH-esooNWkG9DzVpLiNJW3V/s1600/20141027_164831.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esprema bem para retirar toda a água</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXt1LDogozo3c2Zt3j134f2N7MeavFAWUk2rsBO-CxvEHB_Kk8vGZ97BzXrN0Rxld5gepTVBgvmZb7woKe0gDdVZtpE9JWkeLcff-iDipbwNbCX6bGtUJ9eep8lz1-WuECsDFORbQ5tbWq/s1600/20141027_170245.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXt1LDogozo3c2Zt3j134f2N7MeavFAWUk2rsBO-CxvEHB_Kk8vGZ97BzXrN0Rxld5gepTVBgvmZb7woKe0gDdVZtpE9JWkeLcff-iDipbwNbCX6bGtUJ9eep8lz1-WuECsDFORbQ5tbWq/s1600/20141027_170245.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui, o trigo espremido a carne, tomate, cebola, sal</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik224YCsy4UQPMaUfAIzSSpq09R79XEvW_MmidP8yfZ27JB1nrXiiA8zd-izBRzpGrgD7Ee9oYaptv_OE6noZg2UvxAdP5e5mT6xYnFmIL4UseYKAeyHoYLgV3RuRhbY5cySpiaTBUL9l2/s1600/20141027_170749.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik224YCsy4UQPMaUfAIzSSpq09R79XEvW_MmidP8yfZ27JB1nrXiiA8zd-izBRzpGrgD7Ee9oYaptv_OE6noZg2UvxAdP5e5mT6xYnFmIL4UseYKAeyHoYLgV3RuRhbY5cySpiaTBUL9l2/s1600/20141027_170749.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">coloquei também hortelã, salsinha e cebolinha picadinha</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXa7EWbNb3Yr4-VKBm_39QPA6FLQlUBGTUkhh-_YE1aT58RQgsApM_lyyZ39EUcfJP5NEOXNWO3PNI4Nd2yA42fvbFKmsTcWp_HLc6Yz64P-QO6hYM6HdlS-aP42YdzuupNQwBqkVIojfN/s1600/20141027_172104.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXa7EWbNb3Yr4-VKBm_39QPA6FLQlUBGTUkhh-_YE1aT58RQgsApM_lyyZ39EUcfJP5NEOXNWO3PNI4Nd2yA42fvbFKmsTcWp_HLc6Yz64P-QO6hYM6HdlS-aP42YdzuupNQwBqkVIojfN/s1600/20141027_172104.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">misturei tudo</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRyRgmgQnpiy3cjrg8wcf2xBP6m5OMkuJwmtHR3cAMFRRLGDDoIaGwMvWcXcaweI6M6PBQ9SV2vIMbfQUhURV6daKd3m_Un1ZG3kgVN_baruDStw7jM1DJ8hMKN0F_pv61tLD34qOTjx2/s1600/20141027_173208.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRyRgmgQnpiy3cjrg8wcf2xBP6m5OMkuJwmtHR3cAMFRRLGDDoIaGwMvWcXcaweI6M6PBQ9SV2vIMbfQUhURV6daKd3m_Un1ZG3kgVN_baruDStw7jM1DJ8hMKN0F_pv61tLD34qOTjx2/s1600/20141027_173208.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">kibe para assar</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PabgRpG3Ut_iLmMYhl-dJ_srov9IxJwxIzjMjhq__fkKrCqhwuiEMdRZCK1zvuwDWzVerLSPkFX1xBCGZnCSa6am0-QajHq67_Auu-qPTZjY1mFfWhazGrJp4-65dnED4JIBFRy_bgPW/s1600/20141027_173214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PabgRpG3Ut_iLmMYhl-dJ_srov9IxJwxIzjMjhq__fkKrCqhwuiEMdRZCK1zvuwDWzVerLSPkFX1xBCGZnCSa6am0-QajHq67_Auu-qPTZjY1mFfWhazGrJp4-65dnED4JIBFRy_bgPW/s1600/20141027_173214.jpg" height="320" width="240" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5aefKIzVC3GS9zk9q_UrlcFZG9X3YBaRWHSCofTY6PSvSZm2vxtYUZPjp4YJVl7MRXx6XnMj6wdSSz0qXF44_yRpixnJQIY6BLcvWu3tI2Yn6yAvTJUep-FdX4A7Rtc4TKpqpCY2Infi-/s1600/20141027_180001.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5aefKIzVC3GS9zk9q_UrlcFZG9X3YBaRWHSCofTY6PSvSZm2vxtYUZPjp4YJVl7MRXx6XnMj6wdSSz0qXF44_yRpixnJQIY6BLcvWu3tI2Yn6yAvTJUep-FdX4A7Rtc4TKpqpCY2Infi-/s1600/20141027_180001.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">kibe modelado para fritar</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9D-h1ugYXvcTMn5BBL0nZYPeLHGBE0Y2cwgRuea_b1HaUXxrdp8tmsxdN5bKiGf2UPBuErKj4hGYlnFCWhREWsj6LCB9ZZqspUvbAHu2xKI2QmoTJJyAHqi7uSentVkbP3xs7Q5rkRUeT/s1600/20141027_182643.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9D-h1ugYXvcTMn5BBL0nZYPeLHGBE0Y2cwgRuea_b1HaUXxrdp8tmsxdN5bKiGf2UPBuErKj4hGYlnFCWhREWsj6LCB9ZZqspUvbAHu2xKI2QmoTJJyAHqi7uSentVkbP3xs7Q5rkRUeT/s1600/20141027_182643.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse é o molho</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIztvs4lMc-xfujzHDNkYY-2HqDG82hZYc8vsYOlGqmk00DryyuRxcj-m29Ny2jIhqNDA0pGBPMh3doZU9rknPqHi9ag47OH_dBiyAIO4iu9ehi3opTdftzrrZEMECgG-13dBK7fAqtQ7c/s1600/20141027_182757.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIztvs4lMc-xfujzHDNkYY-2HqDG82hZYc8vsYOlGqmk00DryyuRxcj-m29Ny2jIhqNDA0pGBPMh3doZU9rknPqHi9ag47OH_dBiyAIO4iu9ehi3opTdftzrrZEMECgG-13dBK7fAqtQ7c/s1600/20141027_182757.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">é muito saboroso, ótimo para degustar com o kibe assado</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsK4LzvycEbTjwhGdfWqRSCzAjm5Og9RFXr0nWbKL6Pi8R5zxi6jivvsel0uvIyb_NF76i5zfm2vTPUUEPNQZdn6ftyauDpAZ02woLG0MSCutW4fly5RHnzwEKk4c3sD0IiWRhISU56fGX/s1600/20141027_182803.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsK4LzvycEbTjwhGdfWqRSCzAjm5Og9RFXr0nWbKL6Pi8R5zxi6jivvsel0uvIyb_NF76i5zfm2vTPUUEPNQZdn6ftyauDpAZ02woLG0MSCutW4fly5RHnzwEKk4c3sD0IiWRhISU56fGX/s1600/20141027_182803.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse molho da para degustar com saladas variadas também </span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZgVsiNZHhEaifppBYxSCCrktJJ9rjVvDfImcdE7FudZnG8C5bwzZI0KJ8en-R9MBFAkEaSFQqQ5svpIT0Ex23flvOy9-q4XyTumS3qu0s2SLZ8yn8zsjkGeVF0fAN01T6fe5oH5cBjRH/s1600/20141027_183215.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ZgVsiNZHhEaifppBYxSCCrktJJ9rjVvDfImcdE7FudZnG8C5bwzZI0KJ8en-R9MBFAkEaSFQqQ5svpIT0Ex23flvOy9-q4XyTumS3qu0s2SLZ8yn8zsjkGeVF0fAN01T6fe5oH5cBjRH/s1600/20141027_183215.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">kibes fritos</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">kibe assado</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">ficou uma delicia, úmido e macio</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKaYTMJKcMmrvg_oYCKeX293d8T_RQF0zeniQk0p-IQCmjXesUe-fcvhE8WfeXL4roKBInzQVHTeIqDpCH-xlxxLi8ZHMKrsTI080PzQHTMB1s3HqudOVSTYLZmzJiLaPWZwqvDyMG6Rrc/s1600/20141028_194817.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKaYTMJKcMmrvg_oYCKeX293d8T_RQF0zeniQk0p-IQCmjXesUe-fcvhE8WfeXL4roKBInzQVHTeIqDpCH-xlxxLi8ZHMKrsTI080PzQHTMB1s3HqudOVSTYLZmzJiLaPWZwqvDyMG6Rrc/s1600/20141028_194817.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse eu ensinei no curso. Projeto Mulheres Mil</span></td></tr>
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<span style="font-size: large;"><b>Kibe assado</b></span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Ingredientes:</span></b><br />
<ul style="background-color: white; border-bottom-style: none; list-style: none; margin: 0px; padding: 0px;">
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">1 kg de carne moída ( eu usei patinho)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">500g de trigo para quibe</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">2 cebolas picadinhas</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">1 tomate picado sem sementes</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">hortelã picadinho a gosto</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">sal</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">pimenta - do - reino</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">2 colheres de azeite de oliva</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;"><b>Modo de fazer:</b></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="background-color: #faf8f3; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Deixar o trigo para quibe de molho por 3 horas</span></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Escorrer muito bem e espremer o trigo</span></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="background-color: #faf8f3; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Misturar os demais ingredientes, se preferir passe por um moedor ou processador antes de assar</span></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Estender em uma travessa e passar por cima azeite de oliva.</span></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Assar em forno médio, por mais ou menos 30 minutos, até dourar levemente. </span></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="font-size: large;"><b style="color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;">Observação:</b><span style="color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;">Pode usar a mesma massa para modelar e fazer kibes fritos. Eu coloquei 1/2 litro de água fervente para hidratar o meu trigo.</span></span></li>
</ul>
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<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif;"><span style="font-size: large; line-height: 27px;"><i><br /></i></span></span></div>
<div>
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif; font-size: large;"><span style="line-height: 27px;"><i><b>Molho para Kibe</b></i></span></span></div>
<div>
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif; font-size: large;"><span style="line-height: 27px;"><i><br /></i></span></span></div>
<div>
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif;"><span style="font-size: large; line-height: 27px;"><i>Ingredientes</i></span></span></div>
<div>
<ul style="background-color: white; border-bottom-style: none; list-style: none; margin: 0px; padding: 0px;">
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">1 copo de iogurte natural</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">Suco de 1 limão</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">4 colheres de sopa de azeite</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">3 colheres de sopa de salsa bem picadinha</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;"><br /></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;"><b>Modo de fazer:</b></span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="background-color: #faf8f3; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: large; line-height: 1.5em;">Misturar bem todos os ingredientes e servir.</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: large; line-height: 1.5em;">Pode ser usado em saladas e no quibe assado.</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">3 colheres de sopa de hortelã bem picadinha (picar só as folhas)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">Sal a gosto.</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large;">Observação: Essas receitas não são minhas eu encontrei no site abaixo.</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large; font-style: italic; line-height: 1.5em;">http://www.tudogostoso.com.br/receita/57-quibe-assado.html</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: large; font-style: italic; line-height: 1.5em;"><br /></span></li>
</ul>
<div>
</div>
<ul style="background-color: white; border-bottom-style: none; list-style: none; margin: 0px; padding: 0px;">
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif;"><span style="font-size: large; line-height: 21px;">http://www.tudogostoso.com.br/receita/96701-molho-arabe-para-saladas-e-quibe.html</span></span></li>
</ul>
</div>
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-79535796974270819462014-11-18T01:58:00.003-08:002016-02-19T16:01:19.309-08:00Pasteizinhos de Creme de Leite<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"> Olá meninas e meninos, hoje vou postar essa receita de pasteizinhos muito simples de fazer,mais muito saborosos........</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-xCUyNWeTXASy8lv5unr4dzc3D_DR7kPyH5phrTcXKlRM0GvslakU02Qn_dGaYt0HmBJtlJOqD1HIzvxym4N3bKFwJeIQ6eMzbdpCeT40wHmENTQIu3rfZe0UvGSg3b3jKDrWx39Vhrv/s1600/20140901_101215.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-xCUyNWeTXASy8lv5unr4dzc3D_DR7kPyH5phrTcXKlRM0GvslakU02Qn_dGaYt0HmBJtlJOqD1HIzvxym4N3bKFwJeIQ6eMzbdpCeT40wHmENTQIu3rfZe0UvGSg3b3jKDrWx39Vhrv/s1600/20140901_101215.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa linda e textura maravilhosa</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgvmDe-2JZGr2V6GOwUt1S-f-xTYcNdFFLcgPIHsbJZ2E6xc3q-A1aoRFLmK6klgJhwTktsky5t66hP8a464mwmr2200zR0wsqw2dYyM9D6bwc0SQO9g-kflVzaXSmcN48ctXkRgLBMp3/s1600/20140901_101456.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgvmDe-2JZGr2V6GOwUt1S-f-xTYcNdFFLcgPIHsbJZ2E6xc3q-A1aoRFLmK6klgJhwTktsky5t66hP8a464mwmr2200zR0wsqw2dYyM9D6bwc0SQO9g-kflVzaXSmcN48ctXkRgLBMp3/s1600/20140901_101456.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">embalada em filme plastico para levar na geladeira</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpT2JCm8P5cQA_yEnOefWiifoeWO2nYH_rEckgj59c3DLHUIMmfi6YDn1vv9fOs22toqDEqQP-tcEziaCde1-_lt61AY0rZs__HGuuY_zbKEyJPBi0ADJg_TtOqjW28a_13JGhkkqPoSk/s1600/20140901_111136.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpT2JCm8P5cQA_yEnOefWiifoeWO2nYH_rEckgj59c3DLHUIMmfi6YDn1vv9fOs22toqDEqQP-tcEziaCde1-_lt61AY0rZs__HGuuY_zbKEyJPBi0ADJg_TtOqjW28a_13JGhkkqPoSk/s1600/20140901_111136.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">cortando, recheando e modelando, pode usar recheio a gosto</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIt_4eoIeofct1a1g4Rm61WNVph_WhpXAcKy1jpFDznFxW0-VL-7N4-wMg8oTkM2dKFxNxMF1AXK5QE_hw4baQ3pLLAVuhpEDrLtLxUixoW1q0TPRSqRQwxZ7RHcjROhyphenhyphen5wy0SQB-16kDv/s1600/20140901_111143.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIt_4eoIeofct1a1g4Rm61WNVph_WhpXAcKy1jpFDznFxW0-VL-7N4-wMg8oTkM2dKFxNxMF1AXK5QE_hw4baQ3pLLAVuhpEDrLtLxUixoW1q0TPRSqRQwxZ7RHcjROhyphenhyphen5wy0SQB-16kDv/s1600/20140901_111143.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">olha que lindo esse formato </span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpBNJbDnTeZO0XR7XlIGky-S0vpm9aRxbtD2614BcMSg3PtDeu32_THp5T9LIIlprD5ZPTKR9T9EEctVm_hmObJof4C71i8pd4PSLKvJgNGY8HKB_aB8K1NcaWE6TzuOVzewETQNa1BNn/s1600/20140901_113606.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpBNJbDnTeZO0XR7XlIGky-S0vpm9aRxbtD2614BcMSg3PtDeu32_THp5T9LIIlprD5ZPTKR9T9EEctVm_hmObJof4C71i8pd4PSLKvJgNGY8HKB_aB8K1NcaWE6TzuOVzewETQNa1BNn/s1600/20140901_113606.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">rende bastante</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJzuo_2InIgXYjjjx_6MBX1RLEn2oBTBQZzfW8Yw3ynBryMX5B7ET1FxRLjVsepKvYY33iaNo0CJm_6tNXbWnefn46CUR0N8Md1Xa7V3NLLFIowbGQ4CR0Qj-HPbfoKnIDRC9agFcxxxo/s1600/20140901_113611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJzuo_2InIgXYjjjx_6MBX1RLEn2oBTBQZzfW8Yw3ynBryMX5B7ET1FxRLjVsepKvYY33iaNo0CJm_6tNXbWnefn46CUR0N8Md1Xa7V3NLLFIowbGQ4CR0Qj-HPbfoKnIDRC9agFcxxxo/s1600/20140901_113611.jpg" width="240" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNyWU2wfzhl4RerIL83XY7pKBRVxvlbHp9Wa8p4d42i8ci1WjX6zMpvpWUfxBfBLdpe-F8Xw1dT_okqdvoQqwQNHfzikEQMbmBGE3Mrmr4889ISg4f7lc0fKFt36gBM2SeIq9Kwt60fvCz/s1600/20140901_155827.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNyWU2wfzhl4RerIL83XY7pKBRVxvlbHp9Wa8p4d42i8ci1WjX6zMpvpWUfxBfBLdpe-F8Xw1dT_okqdvoQqwQNHfzikEQMbmBGE3Mrmr4889ISg4f7lc0fKFt36gBM2SeIq9Kwt60fvCz/s1600/20140901_155827.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui já fritos, ficou sequinhos e crocantes</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTUApIfGy0Gr_ejar0XoUiWve4Ba9LTRyJdSW7ItksSwi8G78RLrA-wCtq096zFQFq1tORD_GPxbpGGbicABOGdmxa1kkvbqVnLtnC-cJyvFZxbgqpz47gUpH9P7n44ewId0hYu5K9os-/s1600/20140901_155841.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTUApIfGy0Gr_ejar0XoUiWve4Ba9LTRyJdSW7ItksSwi8G78RLrA-wCtq096zFQFq1tORD_GPxbpGGbicABOGdmxa1kkvbqVnLtnC-cJyvFZxbgqpz47gUpH9P7n44ewId0hYu5K9os-/s1600/20140901_155841.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">outro formato</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkAP6WRQmrZUmsQMBlnY7OiK-XRiTG4tjHfoqu-b57CI7Nu6vjwn1FPriIk4IFfDKeWc4fBVDSYBXYajo_w489q94uDODvuwXGpAi473yTb6JdWKDshjtVx1jvas85hyMmwe2SvKwSlaO/s1600/20140901_155852.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkAP6WRQmrZUmsQMBlnY7OiK-XRiTG4tjHfoqu-b57CI7Nu6vjwn1FPriIk4IFfDKeWc4fBVDSYBXYajo_w489q94uDODvuwXGpAi473yTb6JdWKDshjtVx1jvas85hyMmwe2SvKwSlaO/s1600/20140901_155852.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">cheio de bolhas,não vai pinga e nem álcool na massa</span></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwe_DBefeMf4kPfvTQ2YxBexP_nltStg2hgvqzahDHzN1r2LgdFuGpFri9_soEFxH4blUEKmCILWA6ALQhCHgac0ZRHbXYzq91p3zPM5W5zC1tQAVulAv4ZP9Ea_KzAD9Wjucbcev74WSH/s1600/20140901_155942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwe_DBefeMf4kPfvTQ2YxBexP_nltStg2hgvqzahDHzN1r2LgdFuGpFri9_soEFxH4blUEKmCILWA6ALQhCHgac0ZRHbXYzq91p3zPM5W5zC1tQAVulAv4ZP9Ea_KzAD9Wjucbcev74WSH/s1600/20140901_155942.jpg" width="240" /></a></div>
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<span style="font-size: large;"><b>Pasteizinhos de Creme de Leite </b></span><br />
<span style="font-size: large;"><b><br /></b>01 lata de creme de leite com o soro (300 gramas)</span><br />
<span style="font-size: large;">320 gramas de farinha de trigo peneirada (mais ou menos)</span><br />
<span style="font-size: large;">01 colher (sopa) rasa de sal</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Modo de fazer:</b></span><br />
<span style="font-size: large;">Em uma tigela coloque creme de leite como o soro, 320 gramas de farinha peneirada e o sal, misture tudo muito bem.Passe para a mesa enfarinhada vai sovando a massa e se precisar colocar mais farinha.</span><br />
<span style="font-size: large;">Sovar bem até que fique uma massa bem lisa,leve para a geladeira para gelar por no mínimo 30 minutos</span><br />
<span style="font-size: large;">Abra a massa com rolo, bem fina em uma espessura de meio centímetro,corte em formato retangular ou em círculo, coloque o recheio a seu gosto.Dobre a massa ao meio feche com ajuda de um garfo.</span><br />
<span style="font-size: large;">Frite em óleo quente. Escorra em papel toalha.</span><span style="font-size: large;"> </span><br />
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Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-16193092795954543162014-10-30T17:00:00.005-07:002014-10-30T17:00:44.859-07:00Curso de Panificação do Estado de São Paulo ( Pão de Ervas)<span style="font-size: large;">Olá meninas e meninos, hoje vou postar mais uma receita com fotos do curso de Panificação.</span><br />
<span style="font-size: large;">Que tal esse Pão de Ervas, muito fofinho e saboroso, vocês vão gostar, tenho certeza,e o perfume que fica na casa quando está no forno é irresistível,vamos que vamos.......</span><br />
<span style="font-size: large;"><br /></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3bbb5xFTbOePqzDT9s7eDqao8lH3DElpiWfModMlSO870MhgYzLEeDimeaSxaFOZS8DPvmL3SmdFbDgdRD9ORPl7PIj7RznxJQZ6C9oguB-H5DNJHBuxNdpf6S8mPbVOJC-4sEbXu-GU/s1600/20141023_154158.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3bbb5xFTbOePqzDT9s7eDqao8lH3DElpiWfModMlSO870MhgYzLEeDimeaSxaFOZS8DPvmL3SmdFbDgdRD9ORPl7PIj7RznxJQZ6C9oguB-H5DNJHBuxNdpf6S8mPbVOJC-4sEbXu-GU/s1600/20141023_154158.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Massa crescida</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QxywBH3IJVVtapitVsMaSePsyEHKUM3j6IfCgpKYLfHWYxeF9LAf_fYfWeBMW-KXQFz_WvM1cEM5madmtx6x5CM4ppXDypNqcxYMhN_tpG_6SfLpxZK-UcuSVxmShZHX5nbRhM_ub303/s1600/20141023_154216.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8QxywBH3IJVVtapitVsMaSePsyEHKUM3j6IfCgpKYLfHWYxeF9LAf_fYfWeBMW-KXQFz_WvM1cEM5madmtx6x5CM4ppXDypNqcxYMhN_tpG_6SfLpxZK-UcuSVxmShZHX5nbRhM_ub303/s1600/20141023_154216.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">cresceu muito, e rendeu bastante</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmOjTsEFNVzhb68Fa650I2gOcNYrRE7-BR-fGwIxIHG-ip141NfLTqQ6gZpvLUuNsUU3up02osUxx9B9d8k21fxw3y8DQsKT5Xc2hsbDDHAS463Y3DVNvXGD0hkeYfWr5JQbOJBLy9tOt/s1600/20141023_160834.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmOjTsEFNVzhb68Fa650I2gOcNYrRE7-BR-fGwIxIHG-ip141NfLTqQ6gZpvLUuNsUU3up02osUxx9B9d8k21fxw3y8DQsKT5Xc2hsbDDHAS463Y3DVNvXGD0hkeYfWr5JQbOJBLy9tOt/s1600/20141023_160834.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">polvilhei farinha de trigo,gosto desse efeito</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvudVyAULAiYeigw_GCBtrcqFbqClc4BREVX0bbxubfMeVOwSTRmtGFkj-gDHVGvSJim7anAHYECDg5lxbC5NK7OewiO0E4U6ggBfkL0DtrOvtFzq7posEndG6w2Cf1IKhzRu0-FrJF9V/s1600/20141023_160931.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvudVyAULAiYeigw_GCBtrcqFbqClc4BREVX0bbxubfMeVOwSTRmtGFkj-gDHVGvSJim7anAHYECDg5lxbC5NK7OewiO0E4U6ggBfkL0DtrOvtFzq7posEndG6w2Cf1IKhzRu0-FrJF9V/s1600/20141023_160931.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Modelado em formato de bolinha, mas pode modelar a seu gosto</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2XmoAatJbaLbSkX2F_et-cNPSadxuNYpf9XZU5h02HCXhNO76xN4SMI60O4ZJxkpFmgt6sYxL5xOFW-awdaxI84t2bjXaRdJFZ0GT5deMpQ-rs_VardnzCAC4udGUINwJTO3BiFhuxac/s1600/20141023_164914.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2XmoAatJbaLbSkX2F_et-cNPSadxuNYpf9XZU5h02HCXhNO76xN4SMI60O4ZJxkpFmgt6sYxL5xOFW-awdaxI84t2bjXaRdJFZ0GT5deMpQ-rs_VardnzCAC4udGUINwJTO3BiFhuxac/s1600/20141023_164914.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">os pãezinhos assado, ficaram show</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hEVidQeshJZc6-ior1KbFfoT84g7ZWaT8MZbMJQ7J_J8vOz0wJt3Jbxm63vYWAy2YEP10ZJeaHenmrBVX5nT_QtEZr2jsjq8TYdSVDKdz_uwunMKgbId-ELmwsj5L7CfyQIq6sfBYbV9/s1600/20141023_165121.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4hEVidQeshJZc6-ior1KbFfoT84g7ZWaT8MZbMJQ7J_J8vOz0wJt3Jbxm63vYWAy2YEP10ZJeaHenmrBVX5nT_QtEZr2jsjq8TYdSVDKdz_uwunMKgbId-ELmwsj5L7CfyQIq6sfBYbV9/s1600/20141023_165121.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">bem fofinho, e saboroso</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cDHKFeyOlG77NDURTMJ1x7zmr81KhpwOLzTYLQezlwGblsDm8l57G5svZ4bJWFVX2oLDH8tVwZZ-yikMLfq05qWc3kCFDKPPFnrmqdZYTZpHYGieGdczJWUf-D_XvGzhr1gYCevVqHcq/s1600/20141023_165220.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cDHKFeyOlG77NDURTMJ1x7zmr81KhpwOLzTYLQezlwGblsDm8l57G5svZ4bJWFVX2oLDH8tVwZZ-yikMLfq05qWc3kCFDKPPFnrmqdZYTZpHYGieGdczJWUf-D_XvGzhr1gYCevVqHcq/s1600/20141023_165220.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">tamanho ideal para festa, para as crianças levarem de lanche</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6Qpe59RpVD5krtT8A0nXzC38gwzUCtLecYURFx1N_-c6C8nu3TagIz-Ejxy8zxhRcWfK5iC5Hk5UkNCQy9cmmFZZRf7GXVpZAq3E5-ab49w2qGnL9ZXyGSfyQvMimWHozEkVesfVdmd8/s1600/20141023_165234.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6Qpe59RpVD5krtT8A0nXzC38gwzUCtLecYURFx1N_-c6C8nu3TagIz-Ejxy8zxhRcWfK5iC5Hk5UkNCQy9cmmFZZRf7GXVpZAq3E5-ab49w2qGnL9ZXyGSfyQvMimWHozEkVesfVdmd8/s1600/20141023_165234.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">gostei muito dessa massa</span></td></tr>
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<b><span style="font-size: 22.0pt; line-height: 115%;">Pão de Ervas<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 22.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Ingredientes<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
leite fervente (240mL)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 cebolas
médias (336g) <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 dentes de
alho descascados (12g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 copo de
óleo ( 240mL)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 colheres
(sopa) rasas de açúcar (20g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 colher
(sopa) de sal (14g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 ovos
(195g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 tabletes
ou 45g de fermento biológico fresco<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 maço de salsinha e cebolinha (180g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 galhos de
manjericão fresco (20g)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 ramo de
alecrim (05 g) <o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">02 colheres
de (café) de orégano (01g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Farinha de
trigo até dar o ponto (cerca de 1 kg)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;">01 gema
peneirada misturada com café (para pincelar os pães)<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
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<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
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<span style="line-height: 115%;"><span style="font-size: large;">Bata no
liquidificador o leite fervente com a cebola e o alho e deixe amornar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Acrescente o
óleo, o açúcar, o sal, os ovos, o fermento, a salsinha e cebolinha, o
manjericão, o alecrim e orégano.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Despeje em
uma vasilha e acrescente a farinha de trigo, aos poucos, mexendo sempre com uma
colher.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Quando ficar
difícil de mexer, transfira a massa para uma mesa polvilhada com farinha de
trigo e continue acrescentando e incorporando farinha no sentido das laterais
para o centro, até que fique lisa e
homogênea e não grude mais nas mãos, tendo-se o cuidado de não colocar farinha
demais, pois poderá deixar a massa dura.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Faça uma bola
com toda a massa, coloque em uma vasilha com tampa e deixe crescer até dobrar
de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Amasse novamente
a massa pra retirar o ar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Faça os pães
no formato de bolinhas e coloque-os lado a lado em assadeira retangular grande
untada com margarina, pincele com gema com café e deixe-os crescer por cerca de
05 minutos.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Asse com o
forno em temperatura baixa e aumente para a média somente pouco antes de
começar a dourar.<o:p></o:p></span></span></div>
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<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Rendimento:</span></b><span style="line-height: 115%;"> 23 porções<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Peso da Porção:</span></b><span style="line-height: 115%;"> 76g (03 unidades)<o:p></o:p></span></span></div>
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<span style="font-size: large;"><b><span style="line-height: 115%;">Valor Calórico da Porção: </span></b><span style="line-height: 115%;">265 kcal </span><b><o:p></o:p></b></span></div>
<span style="font-size: large;"><br /></span>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-40873555592374485212014-10-28T07:40:00.000-07:002014-10-28T07:42:22.281-07:00Curso de Panificação do Estado de São Paulo (Pão Caseiro)<span style="font-size: large;">Olá meninas e meninos mais uma receita do curso de Panificação do Estado de São Paulo.</span><br />
<span style="font-size: large;">Esse pão pode ser feito tanto simples, como recheado.</span><br />
<span style="font-size: large;">Pode ser feito em forma de pão de forma,ou modelado a seu gosto e o tamanho que quiser, em formato de bolinhas,enroladinhos,como rocambole, use sua criatividade......</span><br />
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR0F3PyAi1OIZxkNWqZXYiqskiRz_ynDMpw8qZEMUv_oWdPz4S_fLZfBYxd4qRedcLZbpmeNLOob2oor-dveqtKSF9uj7LZUDIDsef7hvCpfU6xD846w8IqWm5E1keI3mVNY7u5GpaIAfq/s1600/20141016_151359.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR0F3PyAi1OIZxkNWqZXYiqskiRz_ynDMpw8qZEMUv_oWdPz4S_fLZfBYxd4qRedcLZbpmeNLOob2oor-dveqtKSF9uj7LZUDIDsef7hvCpfU6xD846w8IqWm5E1keI3mVNY7u5GpaIAfq/s1600/20141016_151359.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption"><span style="font-size: large;">todos recheados com presunto e mussarela, ralados grosso, misturei os dois e coloquei um pouco de orégano</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5O7v5C3zP8uj2emfpdWfHf3DmYvpjfDnRo66plSqp5s7PYq2onYsXnNl5KtMqbCQmzv6-WA6YPSMmydhmlyWXpisUyHqDyOsc4pMKGqDw24nHM0DhhkQo2U72X9hRNBvta_Ci6HHVxgl/s1600/20141016_151408.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK5O7v5C3zP8uj2emfpdWfHf3DmYvpjfDnRo66plSqp5s7PYq2onYsXnNl5KtMqbCQmzv6-WA6YPSMmydhmlyWXpisUyHqDyOsc4pMKGqDw24nHM0DhhkQo2U72X9hRNBvta_Ci6HHVxgl/s1600/20141016_151408.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esse eu polvilhei com gingelim </span></td></tr>
</tbody></table>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQJ5aooh5UmrJAZwUbF75J8C2zWlpz387Urq3f2XWfvv1SDP6GIvBXom5ObG1v1W862rqWQZSt03g-vFl4iLZS-lHp1ntZAu8zKsUbp4o8_n7sJBDGWtPgD7t9uBGaqqxbV7Li2bQFGmj/s1600/20141016_151418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQJ5aooh5UmrJAZwUbF75J8C2zWlpz387Urq3f2XWfvv1SDP6GIvBXom5ObG1v1W862rqWQZSt03g-vFl4iLZS-lHp1ntZAu8zKsUbp4o8_n7sJBDGWtPgD7t9uBGaqqxbV7Li2bQFGmj/s1600/20141016_151418.jpg" height="320" width="240" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYHRPVx3mQPAU4ncNUsfsXMZ6vTw-o9wMSQCxYJ1pDZbW2muefxmrfAb47usVxekLAbjXuj9R63Q7FCcoXm_1GhgV7FUZlVrD2m2WVWG3DNcdh2XGiKC3JLgaXCBxRJk6yqI2X8n0XH9p/s1600/20141016_151423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixYHRPVx3mQPAU4ncNUsfsXMZ6vTw-o9wMSQCxYJ1pDZbW2muefxmrfAb47usVxekLAbjXuj9R63Q7FCcoXm_1GhgV7FUZlVrD2m2WVWG3DNcdh2XGiKC3JLgaXCBxRJk6yqI2X8n0XH9p/s1600/20141016_151423.jpg" height="320" width="240" /></a></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuJ6Q9m3kuBZxkTs6IBaGFY1L5N09kOu9dr_HxnIPt2G1ofOG2g0vkwonf7M6reZan0T3zpxECQbNdSMuQUhZt2Mz80oFulV6gxiXsxQ8-YVoC06gv2VvguQLGMacN5g2fNyX68Vhgh-5/s1600/20141016_151515.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuJ6Q9m3kuBZxkTs6IBaGFY1L5N09kOu9dr_HxnIPt2G1ofOG2g0vkwonf7M6reZan0T3zpxECQbNdSMuQUhZt2Mz80oFulV6gxiXsxQ8-YVoC06gv2VvguQLGMacN5g2fNyX68Vhgh-5/s1600/20141016_151515.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">polvilhei o outro com orégano e queijo parmesão</span></td></tr>
</tbody></table>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNjJJyfY1349QG-wGzCWcAm_izDYH_uXIJlttoLk_GhDguM8wFc-1Q5HxB3_aOe7L039duOvPi7xLrnha7K6QBR25Rhqidgw6oISMs-LYw9YIcqCxzhLUrl-ibWZqoxFlkb6OQxGPxwcr/s1600/20141016_151524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNjJJyfY1349QG-wGzCWcAm_izDYH_uXIJlttoLk_GhDguM8wFc-1Q5HxB3_aOe7L039duOvPi7xLrnha7K6QBR25Rhqidgw6oISMs-LYw9YIcqCxzhLUrl-ibWZqoxFlkb6OQxGPxwcr/s1600/20141016_151524.jpg" height="240" width="320" /></a></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheg385MtGWKegGPqhLJ1aMFl0_Kechw7sGqQCV5NlKKYECS8er2PNjNWnfBsxmbeF3D2aTTBL1pMJ5_ZteHk2OZgHeXvU-yYLEirp8JIMl-UYdMKya5uttdkRva5zk1puHDlnSDGBXkiS5/s1600/20141016_151838.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheg385MtGWKegGPqhLJ1aMFl0_Kechw7sGqQCV5NlKKYECS8er2PNjNWnfBsxmbeF3D2aTTBL1pMJ5_ZteHk2OZgHeXvU-yYLEirp8JIMl-UYdMKya5uttdkRva5zk1puHDlnSDGBXkiS5/s1600/20141016_151838.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Assando no forno industrial, de pedra</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SRP67sNCDpdx0aQ0LnNo9dSQWPr11yuTp-mCFURmynbAE0F1kSCfqHofgFxMg3_paURHtYURmeALPuSlylEn2Qq4vD38BIPrNOpW7A-JLoJ4jzkEimNSY1m0Pf7bFWwwBmM56wmEAqZ-/s1600/20141016_155544.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SRP67sNCDpdx0aQ0LnNo9dSQWPr11yuTp-mCFURmynbAE0F1kSCfqHofgFxMg3_paURHtYURmeALPuSlylEn2Qq4vD38BIPrNOpW7A-JLoJ4jzkEimNSY1m0Pf7bFWwwBmM56wmEAqZ-/s1600/20141016_155544.jpg" height="240" width="320" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvB4C_2xuxmGtwVRInm-M2ZoxwaEqAXOtnvlXP56WT5toGltuXXHFiDnvrr1PjTmxORFnDwmQvImi8SibhvduXFWrRoY4fW9NY4ttq-6cm25PIdd1g08jBe09TrL9J7IHrG4kF4R1fB5Q/s1600/20141016_155552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvB4C_2xuxmGtwVRInm-M2ZoxwaEqAXOtnvlXP56WT5toGltuXXHFiDnvrr1PjTmxORFnDwmQvImi8SibhvduXFWrRoY4fW9NY4ttq-6cm25PIdd1g08jBe09TrL9J7IHrG4kF4R1fB5Q/s1600/20141016_155552.jpg" height="240" width="320" /></a></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_pYSuUTRQU32mw3KWL7jlbGvtoFOBnRF5iiwfrsYgG1RlbZ8hufes8icGypvHC3e4SF4oG4ggL94JokFlNh8XmY5k_rf01x4fhQYPJJ7oj5cbJqYt5WZx0q0nSeqvNRPioCuGrXBVMgW/s1600/20141016_155601.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_pYSuUTRQU32mw3KWL7jlbGvtoFOBnRF5iiwfrsYgG1RlbZ8hufes8icGypvHC3e4SF4oG4ggL94JokFlNh8XmY5k_rf01x4fhQYPJJ7oj5cbJqYt5WZx0q0nSeqvNRPioCuGrXBVMgW/s1600/20141016_155601.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">assados, ficaram modesta parte lindo, e muito saborosos</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGJL7hck3QBmwsVSicuDOCMvlNocWBKT4OZuGpui2PekARJ9xix_h2dZNjViFNp6KG9hLDqfUgh9SB7Bn_DraMfq2PE1JEybpevTPuQAhoGBdLm4uxCIpYgdpez8mdM9KvE88HqwkUUEl/s1600/20141016_155609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGJL7hck3QBmwsVSicuDOCMvlNocWBKT4OZuGpui2PekARJ9xix_h2dZNjViFNp6KG9hLDqfUgh9SB7Bn_DraMfq2PE1JEybpevTPuQAhoGBdLm4uxCIpYgdpez8mdM9KvE88HqwkUUEl/s1600/20141016_155609.jpg" height="240" width="320" /></a></span></div>
<span style="font-size: large;"> <span style="text-align: center;"> </span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi699QIaWjEY9H98zBWuLbaRH_2i1ejUdok8n0ww0hYCamK2QF8t_r-ZZDCUdTSnb30ovSfGIhg9obVPLp9opUKh0wcgv1w_eJB1ABi3cBi5Tm3wBcJEg-6iPAFFty7J_6CtoS5BmE7cU0E/s1600/20141016_160535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi699QIaWjEY9H98zBWuLbaRH_2i1ejUdok8n0ww0hYCamK2QF8t_r-ZZDCUdTSnb30ovSfGIhg9obVPLp9opUKh0wcgv1w_eJB1ABi3cBi5Tm3wBcJEg-6iPAFFty7J_6CtoS5BmE7cU0E/s1600/20141016_160535.jpg" height="240" width="320" /></a></span></div>
<div>
<span style="font-size: large;"><span style="text-align: center;"></span><br /><span style="text-align: center;"></span></span></div>
<span style="font-size: large;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKzUZHgOuMJJY2m4xZsxkKf4C5-UsNsxoQf2poT1yn-h30yeRJ9RNbu_znRg5U8Ffy7BaXURYzuQsWD68_zsRZhtU4g-ZJyZCOe2Rl4cSOOyUO1yRjq0A9KX3h_AueQDxkH7-LJG3fdX2y/s1600/20141016_160540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKzUZHgOuMJJY2m4xZsxkKf4C5-UsNsxoQf2poT1yn-h30yeRJ9RNbu_znRg5U8Ffy7BaXURYzuQsWD68_zsRZhtU4g-ZJyZCOe2Rl4cSOOyUO1yRjq0A9KX3h_AueQDxkH7-LJG3fdX2y/s1600/20141016_160540.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa fofinha mesmo bem recheado</span></td></tr>
</tbody></table>
</span><br />
<div class="MsoNormal">
<b><span style="font-size: 20.0pt; line-height: 115%;">Pão Caseiro<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="font-size: 20.0pt; line-height: 115%;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Ingredientes<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 ovos (130 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 colheres
(sopa) de açúcar (28 g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">½ copo de
óleo (120ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">01 colher
(sopa) de sal (14g)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 copos de
água morna (480ml)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">03 tabletes
ou 45g de fermento biológico fresco<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Farinha de
trigo (cerca de 01 kg)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">24 fatias de presunto
(500g) (recheio)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">24 fatias de
mussarela (500g) (recheio)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">02 gemas
peneiradas misturadas com café (para pincelar os pães)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Orégano para
polvilha os pães<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Bata no
liquidificador os ovos, o açúcar, o óleo, o sal, a água e o fermento.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Coloque essa
mistura em uma tigela e acrescente farinha de trigo aos poucos, mexendo sempre
com uma colher.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Quando ficar
difícil de mexer, transfira a massa para uma mesa polvilhada com farinha de
trigo e continue acrescentando e incorporando farinha no sentido das laterais
para o centro, até que fique lisa e homogênea e não grude mais nas mãos,
tendo-se o cuidado de não colocar farinha de mais, pois poderá deixar a massa
dura.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Faça uma bola
com toda a massa, coloque em uma vasilha polvilhada com farinha de trigo, tampe
e deixe crescer por uma hora ou até dobrar de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Amasse
novamente a massa para retirar o ar.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;">Divida a
massa em 04 partes e com o auxílio de um rolo abra em formato de retângulo. Recheie
com o presunto e o queijo e enrole como rocambole. Corte ao meio no sentido do
comprimento cada rocambole e faça uma trança, mantendo o recheio para cima.
Pincele as gemas com café sobre os pães, polvilhe a gosto orégano, gergelim, ou
salsinha e deixe-os crescendo na assadeira por cerca de 05 minutos. Depois leve
ao forno frio, asse em forno baixo e aumente para a média pouco antes de
começar a doura.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Rendimento:</span></b><span style="line-height: 115%;"> 0 4 unidades (28 porções)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Peso da porção:</span></b><span style="line-height: 115%;"> 765g (01 fatia média)<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-size: large;"><b><span style="line-height: 115%;">Valor calórico da prorção:</span></b><span style="line-height: 115%;">256 kcal<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<b><span style="line-height: 115%;"><span style="font-size: large;">Dicas:</span></span></b><span style="line-height: 115%;"><span style="font-size: large;"> Substitua a água por leite em
temperatura ambiente.</span><span style="font-size: 9pt;"><o:p></o:p></span></span></div>
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-44735560297835230302014-10-26T16:52:00.000-07:002015-08-29T08:41:51.195-07:00Biscoito de polvilho<span style="font-size: large;">Olá, meninas(os) hoje vou postar uma receita de biscoito de polvilho que fiz e ensinei minhas alunas(os) onde trabalho,ficou muito gostoso.</span><br />
<span style="font-size: large;">A massa é super delicada, parecida com massa de sequilhos todos gostaram muito e eu recomendo.</span><br />
<span style="font-size: large;">espero que gostem.</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEier8RcBtJPeCFvua0W3fFhCAI0EJKywH54QX8i2oJZFYEKy42IVVCnKKwuKZgfaqu2TiW0nLFEchCfWWkEGlJaH0acdfXFXogyzSjul_BaRps7ysePRvueZ8VsLD1x3cTQ2D6aG1ZczezD/s1600/IMG1413A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEier8RcBtJPeCFvua0W3fFhCAI0EJKywH54QX8i2oJZFYEKy42IVVCnKKwuKZgfaqu2TiW0nLFEchCfWWkEGlJaH0acdfXFXogyzSjul_BaRps7ysePRvueZ8VsLD1x3cTQ2D6aG1ZczezD/s320/IMG1413A.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Aqui os biscoitos antes de ir ao forno</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3azdOW3EvQSLjIO8kSn7EioTXgqfAIOUXOnGDOVCy5qymhyrJc6zrHHAkZGdqriv2xv_M1ziSXMw-v21g22h4Rvy3ryFhZB41LYovtPFTK_-Q8t44VSC3Kq314A0Zlw9TqG-Fk0Qn3NpO/s1600/20141001_165717.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3azdOW3EvQSLjIO8kSn7EioTXgqfAIOUXOnGDOVCy5qymhyrJc6zrHHAkZGdqriv2xv_M1ziSXMw-v21g22h4Rvy3ryFhZB41LYovtPFTK_-Q8t44VSC3Kq314A0Zlw9TqG-Fk0Qn3NpO/s1600/20141001_165717.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">biscoitos assados</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoYJtwwgz8jycRkZ8YJsKwLkAxYf3pvshM6LVm88A7PgWPMPU941vVZ5Ic5jdbaKH_Ck2dRIMKDkgQgsT1SiyJgdcGfY8kMCyhLqs_JOm4VW99w0TRcK3IZcDoUq1IsVWm_RFbPb1TG0n/s1600/20141001_165723.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoYJtwwgz8jycRkZ8YJsKwLkAxYf3pvshM6LVm88A7PgWPMPU941vVZ5Ic5jdbaKH_Ck2dRIMKDkgQgsT1SiyJgdcGfY8kMCyhLqs_JOm4VW99w0TRcK3IZcDoUq1IsVWm_RFbPb1TG0n/s1600/20141001_165723.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">sabor baunilha</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0PBsPkuO2zFS8RmRCxXDLN8MdWmgKtZAWbefJOh3fBEKzG_-3DxW3JjCHKlw-itVtafqKGUdVfAB_oXp_zFEIvlgPAiMpBZt9MBFT6UgksvrOnEyVjGktv4TMgKmx6ti4DK8lnmBueZt/s1600/20140926_100907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0PBsPkuO2zFS8RmRCxXDLN8MdWmgKtZAWbefJOh3fBEKzG_-3DxW3JjCHKlw-itVtafqKGUdVfAB_oXp_zFEIvlgPAiMpBZt9MBFT6UgksvrOnEyVjGktv4TMgKmx6ti4DK8lnmBueZt/s1600/20140926_100907.jpg" width="240" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh4s0GUyymcsG1MCoQeF1ODKoLYMAxZVwx0wdivNvuY4C0ePq_O2_9JlJLi6DuP6cr-yTrXwrFTTa6uKdGKKiPg6lCzVD9jHYA_qCSGIjOBMO-xloILioeR9jffamEJhAWxb2aBqvlisN/s1600/20140926_111839.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh4s0GUyymcsG1MCoQeF1ODKoLYMAxZVwx0wdivNvuY4C0ePq_O2_9JlJLi6DuP6cr-yTrXwrFTTa6uKdGKKiPg6lCzVD9jHYA_qCSGIjOBMO-xloILioeR9jffamEJhAWxb2aBqvlisN/s1600/20140926_111839.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">sabor coco</span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPRDYwjJk9vqGIH_XblTKAsssEKqV4iKYMGHXw8qd9lMT0tod64AvvfpKUlGgwhj0wrxhJZntudGHu8G_cFEbFP2ylWmQSmNv0zSBsk4OOZXTXSz7REhH1eZAscImABJSFUWVOKl7AbWf/s1600/20140926_112518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPRDYwjJk9vqGIH_XblTKAsssEKqV4iKYMGHXw8qd9lMT0tod64AvvfpKUlGgwhj0wrxhJZntudGHu8G_cFEbFP2ylWmQSmNv0zSBsk4OOZXTXSz7REhH1eZAscImABJSFUWVOKl7AbWf/s1600/20140926_112518.jpg" width="240" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIU7Ko65iM_UH246cEJk0KnK63eJKdFZRrgIphCOP6l20WUXE1QAI6CxoPqHxBc3CKRcU9KpCvkfqBHJYDYLodDODB-7K7Rd4wYHLm4z7LrsHQMrrzyt2pBuIbVa_Rkj5OkRm3qXZlnB0O/s1600/20140926_112522.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIU7Ko65iM_UH246cEJk0KnK63eJKdFZRrgIphCOP6l20WUXE1QAI6CxoPqHxBc3CKRcU9KpCvkfqBHJYDYLodDODB-7K7Rd4wYHLm4z7LrsHQMrrzyt2pBuIbVa_Rkj5OkRm3qXZlnB0O/s1600/20140926_112522.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">com raspinha de limão </span></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSE7lR3CpD7H5NoH7yqgiuIrVCmHc1ifTBnuYLl6uOxVf7YP0jWxpkk3g2VxzH-Vq4fKZihUX4DOtYWCfGCudLu4BnzjWLSjhuFrWVLDIsShrGYFhLaBe8Z7IEzH4A9tcgShx9dZT5XJRS/s1600/20140926_113616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSE7lR3CpD7H5NoH7yqgiuIrVCmHc1ifTBnuYLl6uOxVf7YP0jWxpkk3g2VxzH-Vq4fKZihUX4DOtYWCfGCudLu4BnzjWLSjhuFrWVLDIsShrGYFhLaBe8Z7IEzH4A9tcgShx9dZT5XJRS/s1600/20140926_113616.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyjXa3nh1j5MvFUB4EXOdVufWW8aur4LaSALLQbY-uYzy3goV075u4XVxVD8E_AuEOsxVhhIMqx1DXP9De0z4Hn_6NtAyPtvS8en8aTsvuBFOaW8k7_gRDMMjWdu8PUNmELZfgtpcIFYF/s1600/20140926_113621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyjXa3nh1j5MvFUB4EXOdVufWW8aur4LaSALLQbY-uYzy3goV075u4XVxVD8E_AuEOsxVhhIMqx1DXP9De0z4Hn_6NtAyPtvS8en8aTsvuBFOaW8k7_gRDMMjWdu8PUNmELZfgtpcIFYF/s1600/20140926_113621.jpg" width="240" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lJRMKHD1jTHVn-olFLrdrHXHZlHeeErgEZEyT7LjIr3RM_5w3Xu8sAQh2VNKgqedfDuIvFdw_xVMP0a48oYTIAvL1IEZU44j2-fXjTw52n9z88FQqs-EUQb3RVIDt9wdVjlZIiW6REBm/s1600/20140926_113625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_lJRMKHD1jTHVn-olFLrdrHXHZlHeeErgEZEyT7LjIr3RM_5w3Xu8sAQh2VNKgqedfDuIvFdw_xVMP0a48oYTIAvL1IEZU44j2-fXjTw52n9z88FQqs-EUQb3RVIDt9wdVjlZIiW6REBm/s1600/20140926_113625.jpg" width="240" /></a></div>
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<br />
<span style="font-size: large;"><b> Biscoitos de polvilho doce</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">500 gramas de polvilho doce</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">1 xícara (chá) de farinha de trigo</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">250 gramas de margarina sem sal</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">1 xícara (chá) de de açúcar</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">1 colher (café) de fermento em pó</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">2 ovos</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Opcional - 100 gramas de coco ralado</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><b><span style="font-size: large;">Modo de preparo</span></b></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: #faf8f3; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Misture todos os ingredientes em uma tigela,até agregar bem e se tornar uma massa que solte das mãos.</span></span><br />
<span style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Modele no formato desejado. Colocar em assadeira, não precisar untar a assadeira.</span></span><br />
<span style="background-color: #faf8f3; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Coloque no forno médio, pré-aquecido, até dourar por baixo no biscoito.</span></span><br />
<span style="background-color: #faf8f3; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; line-height: 1.5em;"><span style="font-size: large;">Deixar esfriar para desenformar.</span></span><br />
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif; font-size: large;"><span style="background-color: #faf8f3; line-height: 21px;">Guardar em potes bem fechados.</span></span><br />
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif; font-size: large;"><span style="background-color: #faf8f3; line-height: 21px;"><br /></span></span>
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif; font-size: large;"><span style="background-color: #faf8f3; line-height: 21px;"><b>Observação:</b> Essa receita não é minha encontre aqui:</span></span><br />
<span style="color: #404040; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif; font-size: large;"><span style="line-height: 21px;">http://www.tudogostoso.com.br/receita/64597-biscoito-de-polvilho-doce.html</span></span><br />
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<span style="color: #ea5323; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
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<span style="color: #ea5323; font-family: Georgia, Palatino Lynotipe, Times New Roman, serif;"><span style="font-size: 14px; line-height: 21px;"><br /></span></span></div>
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-33684852700325015852014-10-26T13:44:00.002-07:002014-10-30T16:57:38.460-07:00Curso de Panificação do Estado de São Paulo ( Pão de Cenoura)<span style="font-size: large;">Olá meninas (os) vou deixar mais uma receita com fotos, do curso que estou ensinando aqui no Curso de Panificação do Fundo Social de Solidariedade de Boituva, no Projeto Central onde trabalho.</span><br />
<span style="font-size: large;"> Ensinei pão de cenoura, espero que gostem os alunos gostaram muito.....</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTEcKskxUrrluvoZS4ce2ha1DnsRVtRhMtwIhdA5SrX1Lj_u1iujMYovjBJH2xnlKMmIbEfE8DFk1lgjQo80Jpl__KfwRqbBzjtcQiY5rZ0jwfAgTAQPd50OZrGdMGuXV3PxangAVti4x/s1600/20141002_165156.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTEcKskxUrrluvoZS4ce2ha1DnsRVtRhMtwIhdA5SrX1Lj_u1iujMYovjBJH2xnlKMmIbEfE8DFk1lgjQo80Jpl__KfwRqbBzjtcQiY5rZ0jwfAgTAQPd50OZrGdMGuXV3PxangAVti4x/s1600/20141002_165156.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">os pãezinhos modelados e assados</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWczDxhoRZ4RlVadhi20Mtd5l2skt4hCB0oZSK1aNS9Z6GeBBisi_pUsKRe_xUWy0iraQSQo2rhdrUAOaQOJ_u1bhYl5mWRRGGjcczbZmdQXUP3B0kouMKp_u732resLT-XtVIXeXYaCd5/s1600/20141002_165202.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWczDxhoRZ4RlVadhi20Mtd5l2skt4hCB0oZSK1aNS9Z6GeBBisi_pUsKRe_xUWy0iraQSQo2rhdrUAOaQOJ_u1bhYl5mWRRGGjcczbZmdQXUP3B0kouMKp_u732resLT-XtVIXeXYaCd5/s1600/20141002_165202.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">eles ficaram bem fofinhos</span></td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiofHJQ6aITwyOSDFr4RDlx9m9TuT2Wrglm3FUPlWjumL5f0AWWtTEAyfyb6y6ghX3FCJ5HuJHxC2zhaCCG8MYLc_kZCIdnLCAhVEkK8a2D5cnzarlecaOMOTcZdgV0w1DJiw1vVCAobx/s1600/20141003_114638.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiofHJQ6aITwyOSDFr4RDlx9m9TuT2Wrglm3FUPlWjumL5f0AWWtTEAyfyb6y6ghX3FCJ5HuJHxC2zhaCCG8MYLc_kZCIdnLCAhVEkK8a2D5cnzarlecaOMOTcZdgV0w1DJiw1vVCAobx/s1600/20141003_114638.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">foi feito simples e com recheio de goiabada, aqui embalados para quem quer vender .....<br /><br /><span id="goog_2020693246"></span><span id="goog_2020693247"></span></span><br />
<div class="MsoNormal" style="text-align: justify;">
<b><span style="line-height: 107%;"><span style="font-size: large;">Pão de Cenoura<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="line-height: 107%;"><span style="font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="line-height: 107%;"><span style="font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">01 copo de
óleo (240ml)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">02 colheres
(sopa) rasas de açúcar (28g)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">01 copo de
água morna do cozimento da cenoura (240ml)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">03 ovos
(195g)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">01 colher
(sopa) de sal (14g)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">600g
aproximadamente de cenouras cozidas (até 1,25L) <b>ou </b>200 gramas de cenoura crua<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">03 tabletes
ou 45g de fermento biológico fresco<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Farinha de
trigo até dar o ponto (cerca de 1kg)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">500g de
goiabada cortada em cubos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">01 gema
peneirada misturada com café (para pincelar os pães)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="line-height: 107%;"><span style="font-size: large;">Técnica de Preparo<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Bata no
liquidificador o óleo, o açúcar, a água do cozimento da cenoura, os ovos, o sal
e o fermento.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Continue
batendo e acrescentando aos poucos as cenouras até atingir 1,25L no copo do
liquidificador.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Despeje a
mistura em uma tigela e acrescente farinha de trigo aos poucos, mexendo sempre
com uma colher.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Quando ficar
difícil de mexer, transfira a massa para uma mesa polvilhada com farinha de
trigo e continue acrescentado e incorporando farinha no sentido das laterais
para o centro, até que fique lisa e homogênea e não grude mais nas mãos,
tendo-se o cuidado de não colocar farinha demais, pois poderá deixar a massa
dura.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Faça uma
bola com toda a massa, coloque dentro de um recipiente plástico polvilhado com
farinha de trigo, tampe e deixe crescer até dobrar de volume.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Amasse
novamente a massa para retirar o ar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;">Unte uma
forma retangular grande com margarina. Modele os pãezinhos em formato de
bolinhas, recheie com goiabada e coloque-os lado a lado na assadeira. Pincele
com as gemas com café e deixe crescer por cerca de 5 minutos. Leve ao forno em
temperatura baixa e aumente para a média somente pouco antes de começar a
doura.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 107%;"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><b><span style="line-height: 107%;">Dicas:</span></b><span style="line-height: 107%;"> Se desejar, substitua as cenouras
por abóbora, abobrinha, chuchu cozido ou, ainda, por folhas e talos de
hortaliças cruas ou cozidas em quantidade suficiente para atingir o volume
máximo 1,25L no copo do liquidificador. Substitua também a água de cozimento
por leite em temperatura ambiente.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><span style="line-height: 107%;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><b><span style="line-height: 107%;">Rendimento:</span></b><span style="line-height: 107%;">22 porções<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><b><span style="line-height: 107%;">Peso da Porção:</span></b><span style="line-height: 107%;"> 108g (03 unidades)<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<b><span style="line-height: 107%;"><span style="font-size: large;">Valor Calórico da porção:</span></span></b><span style="line-height: 107%;"><span style="font-size: large;"> 313 kcal</span><span style="font-size: 10.5pt;"><o:p></o:p></span></span></div>
</td></tr>
</tbody></table>
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-55038229231827659692014-10-26T12:18:00.003-07:002014-10-26T12:24:01.520-07:00Curso no Fundo Social de Solidariedade do Estado de São Paulo<span style="font-size: large;">Olá menina (os), vou deixar aqui registrado mais um curso que fiz, esse foi no Fundo Social de Solidariedade do Estado de São Paulo. Curso de Panificação na Padaria Artesanal deles, aprendi e vou ensinar os alunos no Curso de Panificação na Padaria Artesanal do Fundo Social de Solidariedade da cidade de Boituva, no Projeto Central onde trabalho.</span><br />
<span style="font-size: large;">Fiz esse curso no dia 29 de maio de 2014,mas resolvi deixar só agora registrado, porque quero deixar também as receitas e fotos do Curso que estou dando para que todos tenham a possibilidade de aprender através do meu blog, conforme vou colocando as receitas vou marcar como Curso de Panificação do Estado de São Paulo para facilitar vocês a encontrar todas as receitas da apostila que faz parte do curso que fiz........</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX8o5wgIImHbk1vt3oFudKqb-_k9r1z-3rDmx4JlKItt4mkZpOH-5HPU5Ot0nb6eIShdRXHZQeRIAusNYH09sdakLU2btMgGahLWl8A-XzRaA3u2OA_mLuKVqzgZFby9_WJj6sBue79hE/s1600/20140529_085804.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX8o5wgIImHbk1vt3oFudKqb-_k9r1z-3rDmx4JlKItt4mkZpOH-5HPU5Ot0nb6eIShdRXHZQeRIAusNYH09sdakLU2btMgGahLWl8A-XzRaA3u2OA_mLuKVqzgZFby9_WJj6sBue79hE/s1600/20140529_085804.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">fomos recebidos com café da manhã,os pães feitos por alunos do curso do dia anterior, muito bom.....</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oGya1NS92Q5TApBCw6ePhzmg9m9A8X_DgG0ZKA9lnFZnZsKfjKwA3vHNa8wJiMt7v7Xc_jfjfxqEx3d5day-H6OXh1vPk_Jon9DpFP0Zus1g0g0NcKAua2b3Jl6a_E_EGqjKr38ZeyXI/s1600/20140529_085816.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1oGya1NS92Q5TApBCw6ePhzmg9m9A8X_DgG0ZKA9lnFZnZsKfjKwA3vHNa8wJiMt7v7Xc_jfjfxqEx3d5day-H6OXh1vPk_Jon9DpFP0Zus1g0g0NcKAua2b3Jl6a_E_EGqjKr38ZeyXI/s1600/20140529_085816.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">alunos de varias cidades estavam presente para aprender como nós....</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyTQ5hgBszz4NErTe1Y6esIcscWaPh_c1_wS_zNwqHlILlW9hroYNgXZmNC600OsoHhqPVG8rzs_ZtRO2uoRoBI-tMFgOsYdUp5TKxxJUZw1jBhagmL235kW-htM9CUONHuzv1g_EAYQn/s1600/20140529_085821.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyTQ5hgBszz4NErTe1Y6esIcscWaPh_c1_wS_zNwqHlILlW9hroYNgXZmNC600OsoHhqPVG8rzs_ZtRO2uoRoBI-tMFgOsYdUp5TKxxJUZw1jBhagmL235kW-htM9CUONHuzv1g_EAYQn/s1600/20140529_085821.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">muito bacana da parte deles nós ensinar</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-iepqdaigE6wpQq-7Zrsoyjwxv3tvwkaOdlCCzLsrFQQLcwzkp7DMbB76jrRETcbN8XjssjdpLyFQ-6FOfkPBsriPjd7Jv3NnlinWScH4lx1FulEX5_s8JaubVeoK5CzfY-F0Fy3Mcbc/s1600/20140529_085835.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-iepqdaigE6wpQq-7Zrsoyjwxv3tvwkaOdlCCzLsrFQQLcwzkp7DMbB76jrRETcbN8XjssjdpLyFQ-6FOfkPBsriPjd7Jv3NnlinWScH4lx1FulEX5_s8JaubVeoK5CzfY-F0Fy3Mcbc/s1600/20140529_085835.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> <span style="font-size: large;">estava presente a primeira dama da cidade de Boituva com a gente,pois ela é a presidente do Fundo Social de Solidariedade da cidade de Boituva</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bflBv61tSt9DqR4ASHrFidd1YTjo5FZdmGkQrmqFixjBqoRDDugD1sfNPnjgerHl5V4Jo3b6G4YcVG9SBNfIvsQPG62hnOVqxt8jtim5AuhRB4mXHDdYEb7tTpSG_puwtmk_GJ1bmKjQ/s1600/20140529_085839.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bflBv61tSt9DqR4ASHrFidd1YTjo5FZdmGkQrmqFixjBqoRDDugD1sfNPnjgerHl5V4Jo3b6G4YcVG9SBNfIvsQPG62hnOVqxt8jtim5AuhRB4mXHDdYEb7tTpSG_puwtmk_GJ1bmKjQ/s1600/20140529_085839.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: justify;"><span style="font-size: large;">funcionárias dos projetos e a primeira dama Maria Nazaré Patekoski Marcusso (blusa amarela)</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDs6QccklqyGGVwjJGveHAkt3iV86mZ63LHUlNszV9Z9zev7LvIb2WqvYxjgnyJQ4GGzeld_xhrUPpc8EBYgcD41uey3bYphPuFoELzQthn3wfjHOt_D6-BLMifaNmfd4yK6DIsYJKZ0s9/s1600/20140529_085851.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDs6QccklqyGGVwjJGveHAkt3iV86mZ63LHUlNszV9Z9zev7LvIb2WqvYxjgnyJQ4GGzeld_xhrUPpc8EBYgcD41uey3bYphPuFoELzQthn3wfjHOt_D6-BLMifaNmfd4yK6DIsYJKZ0s9/s1600/20140529_085851.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui eu na foto para guardar de lembrança</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEiOiMH4ykbDaVet-DMK1elpa_G0b9bJnSoVzPHGx3SPvowMu4gIKhH6piDguujvszGP9oI-dVCxKmg6XUmiJDiq2o1iq8f0jbAZPXozA5vGjtfwgxcQpdaea8IRK07E7oZ6YbhIi4PS3q/s1600/20140529_085859.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEiOiMH4ykbDaVet-DMK1elpa_G0b9bJnSoVzPHGx3SPvowMu4gIKhH6piDguujvszGP9oI-dVCxKmg6XUmiJDiq2o1iq8f0jbAZPXozA5vGjtfwgxcQpdaea8IRK07E7oZ6YbhIi4PS3q/s1600/20140529_085859.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">tivemos direito a camiseta, apostila e certificado, esse curso foi tudo de bom</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOttdqVDu1-bmLpjavj2fT29gtjTscGmYf7LepllktqAR3VhSsVX0YGbrln-kbiQKuujLZxsKhtNcqViaaUUF9xS71PK6-q96u5QIpgYqud_KbdF9EWFWQJ2Pu8ASk2nfg4XFPJh2vSl-T/s1600/20140529_085921.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOttdqVDu1-bmLpjavj2fT29gtjTscGmYf7LepllktqAR3VhSsVX0YGbrln-kbiQKuujLZxsKhtNcqViaaUUF9xS71PK6-q96u5QIpgYqud_KbdF9EWFWQJ2Pu8ASk2nfg4XFPJh2vSl-T/s1600/20140529_085921.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">alunos de outras cidades,degustando o café da manhã</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM50_pVi5bp9GmHgXKuBVhPh9tOjJT7L1zIRi5AUODH7t_88dGZxrTC9YR3gAiOBRsRAO59r1q51lSguSjLtpcClY2QzPiPQaTIOLbTT6q-Zk45UfXsf_SfAZGhnXATy4nRWUXBJOCyb5H/s1600/20140529_151014.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM50_pVi5bp9GmHgXKuBVhPh9tOjJT7L1zIRi5AUODH7t_88dGZxrTC9YR3gAiOBRsRAO59r1q51lSguSjLtpcClY2QzPiPQaTIOLbTT6q-Zk45UfXsf_SfAZGhnXATy4nRWUXBJOCyb5H/s1600/20140529_151014.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui um dos professores que coordenou o curso</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJ8LVozrbt5f56pcbJjXpH3qVdPwqjsRyZalGQc7kzZAC3Cbwczcqr2Br4X8E_4LUK9AZz86x3RqNtTyM0cq3CW5Grn0cSVihEqLs0EHFNo3oXTJlSPjWVot3FIzK0q2cH2xN2HI56r8D/s1600/20140529_151044.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJ8LVozrbt5f56pcbJjXpH3qVdPwqjsRyZalGQc7kzZAC3Cbwczcqr2Br4X8E_4LUK9AZz86x3RqNtTyM0cq3CW5Grn0cSVihEqLs0EHFNo3oXTJlSPjWVot3FIzK0q2cH2xN2HI56r8D/s1600/20140529_151044.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esses pães foram feitos no nosso curso pelos alunos</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukRw8g4s7kIgNAad6oY9tGAcnpuJ3ixOGx754-r51PuJzpSiCyP5svQd7BNpygZk-2BsYzLi5JjN8ZKNb5h-9B1sfXzM5mYOsSE7D4e4oPU3WIm4m9KNchH0MjbEkas7L-AXSOSyvXGZP/s1600/20140529_151100.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukRw8g4s7kIgNAad6oY9tGAcnpuJ3ixOGx754-r51PuJzpSiCyP5svQd7BNpygZk-2BsYzLi5JjN8ZKNb5h-9B1sfXzM5mYOsSE7D4e4oPU3WIm4m9KNchH0MjbEkas7L-AXSOSyvXGZP/s1600/20140529_151100.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">mais pães,caseiro,ervas, para nós degustarmos</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJx8EMueMMje25HU4amyC_daneyywNcLPa39uI0s_RCQ2E9j573o8q7AgOfXum8SU2ZG-asQasAIt-6KWzcvtDNV5BIootHHozyybxM_WNksEar6UFThg7fWNVJkMdwezt4Jgq_VfYp8E/s1600/20140529_151115.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJx8EMueMMje25HU4amyC_daneyywNcLPa39uI0s_RCQ2E9j573o8q7AgOfXum8SU2ZG-asQasAIt-6KWzcvtDNV5BIootHHozyybxM_WNksEar6UFThg7fWNVJkMdwezt4Jgq_VfYp8E/s1600/20140529_151115.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">esses pães, são o de forma, o integral, e o de azeitonas</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTyxB5glZjYbNwcfrslLkc6h_OWNWNpRJQljArTuaTbn6vfLYcO6EQ751Oml5LLhEit9cVEDPsygMiut6vPnnsAOqFGyRTyAzABZJQR6zn8VtzvEXM36m3ZYHgWRZTbh4Kid-GaopEFuV/s1600/20140529_151124.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTyxB5glZjYbNwcfrslLkc6h_OWNWNpRJQljArTuaTbn6vfLYcO6EQ751Oml5LLhEit9cVEDPsygMiut6vPnnsAOqFGyRTyAzABZJQR6zn8VtzvEXM36m3ZYHgWRZTbh4Kid-GaopEFuV/s1600/20140529_151124.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">essa maionese é maravilhosa,aprendemos também no curso </span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX18YDSDAsOFmuvGZezhaibVCUy_LcEHJNZAYJm2n36tNWsHOuoIpJUQBqdwg0XPNKne0N0zJMyc0uB6Czlkto1mlRo59qRiDgK2jQ43U0nncRvH2n-3VFc03R3pW6Oq1mYcxI8MsPjiGR/s1600/20140529_151135.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX18YDSDAsOFmuvGZezhaibVCUy_LcEHJNZAYJm2n36tNWsHOuoIpJUQBqdwg0XPNKne0N0zJMyc0uB6Czlkto1mlRo59qRiDgK2jQ43U0nncRvH2n-3VFc03R3pW6Oq1mYcxI8MsPjiGR/s1600/20140529_151135.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">rosca doce</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdqqmIjFx8lGTtrSDvBFlQCTM9uglvzgBpOTFIZphC-rE7KhfwuvL1zMzJSlQOZbFqKOdkYN1xX2BnotvZipq90_QPkuWCvP9vbQBTh73_e_imMxKk-01u1T2WwQzjh-GfCFywIxfGnyE/s1600/20140529_151140.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdqqmIjFx8lGTtrSDvBFlQCTM9uglvzgBpOTFIZphC-rE7KhfwuvL1zMzJSlQOZbFqKOdkYN1xX2BnotvZipq90_QPkuWCvP9vbQBTh73_e_imMxKk-01u1T2WwQzjh-GfCFywIxfGnyE/s1600/20140529_151140.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">essa rosca chama estrela, que chique....</span>.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SkjpwU8sr6eeEuMQAwlph4fzhKGTjchOpimSY_RnSRuUXO64XWx3vIehfLkeV6C0ZrMaFGq2RdX-bMyRjukXxXQYsFdN8_WYt9KeTERKsGqxIFNuFR3MdVa6z8v6HiVxLAEYSYinbr3e/s1600/20140529_151144.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SkjpwU8sr6eeEuMQAwlph4fzhKGTjchOpimSY_RnSRuUXO64XWx3vIehfLkeV6C0ZrMaFGq2RdX-bMyRjukXxXQYsFdN8_WYt9KeTERKsGqxIFNuFR3MdVa6z8v6HiVxLAEYSYinbr3e/s1600/20140529_151144.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">alunas degustando os pães</span></td></tr>
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-87671794819827317862014-09-23T08:23:00.003-07:002014-09-23T08:23:53.217-07:00Rocambole de beijinho<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">Olá, meninas (os) que tal fazer esse rocambole recheado de doce beijinho,eu ensinei minhas alunas,e vou postar as fotos passo a passo e receita para todos que quiserem fazer.Vamos que vamos.....</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0roVDGJKGVcLOUTAZYdr_q5VQbeYLtGq4BkQNxy053_AaE9Dm4og23pGATo9nkFCsMPGTdSjxZ7CotA4yp2NOiIOG7SOyyAyqqM_xQUPLXgK-4wBZIg7Ssh0HVypP4q-Qa0K5yoJ0LLex/s1600/IMG2400A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0roVDGJKGVcLOUTAZYdr_q5VQbeYLtGq4BkQNxy053_AaE9Dm4og23pGATo9nkFCsMPGTdSjxZ7CotA4yp2NOiIOG7SOyyAyqqM_xQUPLXgK-4wBZIg7Ssh0HVypP4q-Qa0K5yoJ0LLex/s320/IMG2400A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">massa pronta para ir pro forno</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGirFsd64U66bd-zOo5XNqsY_6DAj6sEEu8g-m7wKMAkXFav_OGRShn3BhNrY1od_k6AcGmJ9YeUsHGqr8JAb05qdz4tM0u0bJ6DreV53jBkHDPFe_UwUE7knLGosWF_93uknWKHMjFYn/s1600/IMG2401A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGirFsd64U66bd-zOo5XNqsY_6DAj6sEEu8g-m7wKMAkXFav_OGRShn3BhNrY1od_k6AcGmJ9YeUsHGqr8JAb05qdz4tM0u0bJ6DreV53jBkHDPFe_UwUE7knLGosWF_93uknWKHMjFYn/s320/IMG2401A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">deixe assim bem clara, não doure para não ressecar</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKrrUk1OpG4OhukM-CYVi7AtxOzFnNbiTH1Ye-0nemMqtgfkx37-2sYI-uW086FG7bcmZ3lrhcTq3hSoBncFm8fs7RpIwh27xQ_0YD7ftis2Mc7nfEC4fjvJlI0eeMnTBNoZousYiXift/s1600/IMG2402A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKrrUk1OpG4OhukM-CYVi7AtxOzFnNbiTH1Ye-0nemMqtgfkx37-2sYI-uW086FG7bcmZ3lrhcTq3hSoBncFm8fs7RpIwh27xQ_0YD7ftis2Mc7nfEC4fjvJlI0eeMnTBNoZousYiXift/s320/IMG2402A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">espalhei o recheio e enrolei</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpKkWEnxHsJo7K9HlCZ1Gx9nOoDI4HbkTztfRN3WSmGRkn43QHFALQ3Y7-KcU6ABTiPKYYJUFIu-opQ4d3CQj9fIbKK7_Scb2lNNgJ1pzgn3EKflZePf-HbI_8c8rFWwu-0zOVteBpnEh/s1600/IMG2404A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpKkWEnxHsJo7K9HlCZ1Gx9nOoDI4HbkTztfRN3WSmGRkn43QHFALQ3Y7-KcU6ABTiPKYYJUFIu-opQ4d3CQj9fIbKK7_Scb2lNNgJ1pzgn3EKflZePf-HbI_8c8rFWwu-0zOVteBpnEh/s320/IMG2404A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">enrolei o rocambole no sentido da largura ele ficou menor e mais grosso, polvilhei açúcar de confeiteiro</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJijiNuB3IfO7jxmbib_fiowov5tSNvr3Q0oJ0sT_Bkz4UlkDM3WP-6I0VYBp3m3kkS4hrNqKg4_g3aSg4F5fqPisxqhAW5AZcTSaQdO_-kh5__K8jB26gc1cSuEXFL4aaN2g0xTQ-5E4/s1600/IMG2408A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJijiNuB3IfO7jxmbib_fiowov5tSNvr3Q0oJ0sT_Bkz4UlkDM3WP-6I0VYBp3m3kkS4hrNqKg4_g3aSg4F5fqPisxqhAW5AZcTSaQdO_-kh5__K8jB26gc1cSuEXFL4aaN2g0xTQ-5E4/s320/IMG2408A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">olha com ficou por dentro</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifw6O8n_QO4Qomdh5J-N2yIme61aOhJEtO6q5w_oLTchNGFOv2YGuKdQxfFdb0QYlHBRrxbyrGfc2KsIhfHPevbsWYD2jz0dkQttYgt8hDaRiNxxo_q_VL_gdEcihPEmXnGMPnViKl2wmH/s1600/IMG2409A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifw6O8n_QO4Qomdh5J-N2yIme61aOhJEtO6q5w_oLTchNGFOv2YGuKdQxfFdb0QYlHBRrxbyrGfc2KsIhfHPevbsWYD2jz0dkQttYgt8hDaRiNxxo_q_VL_gdEcihPEmXnGMPnViKl2wmH/s320/IMG2409A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">a massa super fofa, e o recheio bem cremoso</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3tklx1ixA7ONpuiYCv4Gx-xzL9XhGm60IBRpDHA_f7gQLoEMhnzCFeyBTPJ2Kx_KjzRvKXNEck0oRtOatOYnzF2D-G-fjArZmtV4x53WAVUs0bS1qj0q3mheV31a0yBZwYHy8ZIbsfsX/s1600/IMG2445A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3tklx1ixA7ONpuiYCv4Gx-xzL9XhGm60IBRpDHA_f7gQLoEMhnzCFeyBTPJ2Kx_KjzRvKXNEck0oRtOatOYnzF2D-G-fjArZmtV4x53WAVUs0bS1qj0q3mheV31a0yBZwYHy8ZIbsfsX/s320/IMG2445A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aqui fiz outra massa, essa ficou mais clara e mais fofa e leve</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbWbC_c2ED5yZadxNrMOJuyxo18ym7TQ0eLBZKxs_aguZpM5RMjLFuoNBh_41nvXSlx2zlEP0fZbnJ_YdWdW7571iHUjlm7aSSxezWm3diN_BsfsTc9yOwevYJCWQTecktTuhUM9kMrfw/s1600/IMG2446A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbWbC_c2ED5yZadxNrMOJuyxo18ym7TQ0eLBZKxs_aguZpM5RMjLFuoNBh_41nvXSlx2zlEP0fZbnJ_YdWdW7571iHUjlm7aSSxezWm3diN_BsfsTc9yOwevYJCWQTecktTuhUM9kMrfw/s320/IMG2446A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">enrolei no sentido de comprimento da massa, o rocambole ficou mais longo e mais fino</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoA5rWiCH1uSFg5_jDMeCkoWJ8-01VZM8PcHfmAv2Q3n4oNZu1d3uhafiDTaWKhO-KoD65uaQe7qCllfwfSjJLFNd8MCXkKH26uYyBEsRG1-7Rc19bPEznV_PgOqb5ChH3L2-N4arYSyKV/s1600/IMG2447A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoA5rWiCH1uSFg5_jDMeCkoWJ8-01VZM8PcHfmAv2Q3n4oNZu1d3uhafiDTaWKhO-KoD65uaQe7qCllfwfSjJLFNd8MCXkKH26uYyBEsRG1-7Rc19bPEznV_PgOqb5ChH3L2-N4arYSyKV/s320/IMG2447A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">se quiser pode cobrir com doce beijinho e polvilhar coco por cima</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9pYp_Iz_WcmeQlKsgwDjH5gmG8IuGhzmhJ08yCKVicpYir7oFHAW4vluYrVYFJCb-yMDBuNq9cbgDMXYNETlOQMzwiGGyL6hUOhAleBEkaO0uD446x9NxXGE04TO6OrvxKZ9HSaFsnYv/s1600/IMG2448A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9pYp_Iz_WcmeQlKsgwDjH5gmG8IuGhzmhJ08yCKVicpYir7oFHAW4vluYrVYFJCb-yMDBuNq9cbgDMXYNETlOQMzwiGGyL6hUOhAleBEkaO0uD446x9NxXGE04TO6OrvxKZ9HSaFsnYv/s320/IMG2448A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">pode cobrir também com chantilly</span></td></tr>
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<b><span style="font-size: large;">Rocambole de beijinho</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Massa:</span></b><br />
<span style="font-size: large;">06 ovos</span><br />
<span style="font-size: large;">01 xícara(chá) de açúcar</span><br />
<span style="font-size: large;">01 xícara(chá) de farinha de trigo</span><br />
<span style="font-size: large;">1/2 colher (sopa) de fermento em pó</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Recheio:</span></b><br />
<span style="font-size: large;">01 lata de leite condensado</span><br />
<span style="font-size: large;">100 gramas de coco ralado</span><br />
<span style="font-size: large;">01 colher (sopa) rasa de margarina sem sal</span><br />
<span style="font-size: large;">01 caixinha de creme de leite</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Modo de fazer a massa:</span></b><br />
<span style="font-size: large;">Bata as gemas até dobrar de volume, adicione metade do açúcar e bata bem.</span><br />
<span style="font-size: large;">Acrescente sem parar de bater, a farinha misturada ao fermento, até incorporar bem todos os ingredientes e reserve. À parte,bata as claras em neve, acrescente o restante do açúcar e continue batendo até que as claras forme picos firmes.</span><br />
<span style="font-size: large;">À crescente à massa reservada, misturando delicadamente.</span><br />
<span style="font-size: large;">Colocar em assadeira forrada com papel manteiga e untada com margarina sem sal.</span><br />
<span style="font-size: large;">Forno pré-aquecido,levar para assar até que enfiando um palito saia seco.</span><br />
<span style="font-size: large;">Desenforme em um pano seco polvilhado com açúcar, enrole e deixe esfriar.</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Modo de fazer o recheio:</span></b><br />
<span style="font-size: large;">Coloque em uma panela os três primeiros ingredientes, levar ao fogo baixo e mexer sem parar até ponto de colher.Desligue o fogo e misture o creme de leite, reserve.</span><br />
<span style="font-size: large;">Desenrole a massa, espalhe o recheio e enrole novamente em formato de rocambole.</span><br />
<span style="font-size: large;">Colocar em prato de servir e polvilhar açúcar de confeiteiro.</span><br />
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<span style="font-size: large;"><b>Observação:</b>Eu prefiro untar minha assadeira com margarina sem sal e polvilhar farinha de trigo, em vez de usar papel manteiga. Quando faço rocambole eu gosto de desenformar sempre em pano de prato úmido. O meu rocambole desenformei em um pano de prato úmido, espalhei o recheio e enrolei, coloquei no prato de servir e polvilhei açúcar de confeiteiro.Fica a dica.</span><br />
Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-1137033991278671502014-09-10T03:44:00.000-07:002014-09-10T03:44:45.691-07:00Meu aniversário <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzQPvPYBYVIEkoDgelLY3MAsyX0U5XL3KjoXk_ywlCUVjUckfFLPNQYZ_gxn4DRxP9PbxueQj29AFg4X6DAZo6IET1wXT0rqHKs4BfbR3iYHggckZbzdo7b6QZRHWT4uqQMfKz1Ml73U5/s1600/WP_20140621_14_08_30_Pro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzQPvPYBYVIEkoDgelLY3MAsyX0U5XL3KjoXk_ywlCUVjUckfFLPNQYZ_gxn4DRxP9PbxueQj29AFg4X6DAZo6IET1wXT0rqHKs4BfbR3iYHggckZbzdo7b6QZRHWT4uqQMfKz1Ml73U5/s1600/WP_20140621_14_08_30_Pro.jpg" height="180" width="320" /></a></div>
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<span style="font-size: large;">Olá, hoje eu teria muitos motivos para comemorar,só que não tenho, apesar de estar completando mais uma primavera exatamente na primavera.</span><br />
<span style="font-size: large;">Hoje só tenho que agradecer muito a DEUS por ter permitido que eu permanecesse mais um ano no plano terrestre,sei que não terminei minha missão aqui.</span><br />
<span style="font-size: large;">Primeiro aniversário sem minha mãe, sem seu telefonema, todos os anos ela me ligava a noite depois que chegava do trabalho para me dar os parabéns, me desejar felicidades,saúde e muitos anos de vida,sempre foi assim,essa noite o telefone não vai tocar,e vou sentir falta,vai ficar um vazio muito grande,saudades de minha mãe. :(</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Mas como todos os anos quero deixar um poema aqui registrado.</span><br />
<i class="aut" style="background-color: white; clear: both; color: #222222; display: block; font-family: Arial, Helvetica, sans-serif; line-height: 1.6em; margin: 0px 0px 0px 45px; max-width: 512px; padding: 10px 0px 0px;"><span style="font-size: large;"><br /></span></i>
<i class="aut" style="background-color: white; clear: both; color: #222222; display: block; font-family: Arial, Helvetica, sans-serif; line-height: 1.6em; margin: 0px 0px 0px 45px; max-width: 512px; padding: 10px 0px 0px;"><span style="font-size: large;">Cada pessoa que passa em nossa vida, passa sozinha,</span></i><br />
<div class="frase fr0" id="NjQ3MTg2" style="background: url(http://pnsdr.com/img/aspas.png) 0px 0px no-repeat rgb(255, 255, 255); font-family: Arial, Helvetica, sans-serif; padding: 0px 10px 0px 40px;">
<span style="font-size: large;">é porque cada pessoa é única e nenhuma substitui a outra.<br />Cada pessoa que passa em nossa vida passa sozinha, e não nos deixa só,<br />porque deixa um pouco de si e leva um pouquinho de nós.<br />Essa é a mais bela responsabilidade da vida e a prova<br />de que as pessoas não se encontram por acaso.</span></div>
<i class="aut" style="background-color: white; clear: both; color: #222222; display: block; font-family: Arial, Helvetica, sans-serif; line-height: 1.6em; margin: 0px 0px 0px 45px; max-width: 512px; padding: 10px 0px 0px;"><span style="color: blue; font-size: large; padding-left: 0px;"><a class="autor" href="http://pensador.uol.com.br/autor/charles_chaplin/" style="color: blue; padding-left: 0px;">Charles Chapli</a>n</span></i>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-85008004607154461002014-09-07T13:27:00.000-07:002014-09-07T15:28:28.132-07:00Curso Programa Alimente-se Bem ( Terceira turma) ( Primeira aula)<span style="font-size: large;">Olá meninas (os) continuo participando dos Cursos do SESI,hoje vou deixar postado aqui no meu blog a primeira aula da terceira turma, que participei no mês de novembro no dia 09.</span><br />
<span style="font-size: large;">Nessa aula a Nutricionista e professora Jaqueline Sônego pediu para que eu ajudasse ela ensinando pão, ensinamos Pão de Ervas, as alunas ficaram encantadas com o pão, e eu com atitude da Jaqueline,em me confiar no ensinamento do pão, obrigada Jaqueline pela confiança...</span><br />
<span style="font-size: large;">E como sempre foi ensinado outras receitas, aproveitando os talos e receitas saudáveis para nosso dia a dia.....</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlYD6VT4rDzfyFpXt-3N7CBDNz3p0Mj2oVye7g2jEYY6y_76dosy0pNzObpTYZGatQpJkH0dygCk9BYnEUgacxDn7vqdz0uCe6uONNzwWAk4zDmqnVNK11loWfWAkjo875bXcfRINMVlg/s1600/IMG3199A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlYD6VT4rDzfyFpXt-3N7CBDNz3p0Mj2oVye7g2jEYY6y_76dosy0pNzObpTYZGatQpJkH0dygCk9BYnEUgacxDn7vqdz0uCe6uONNzwWAk4zDmqnVNK11loWfWAkjo875bXcfRINMVlg/s320/IMG3199A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Pão de Ervas, aqui já tinha crescidos, antes de ir para o forno</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltMulqB1bZ99Gp9VXcSIO5GMNcqtGNFfUG9xaoyfqil1I53PjgTHH70BwBvZpXOdc-eudDx87TdvyZWY_59pbU-MV3xMREM07zzTQLqI00KCbEvw0GQs2TfAynGbnuxeU27i_uW8oL52a/s1600/IMG3201A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltMulqB1bZ99Gp9VXcSIO5GMNcqtGNFfUG9xaoyfqil1I53PjgTHH70BwBvZpXOdc-eudDx87TdvyZWY_59pbU-MV3xMREM07zzTQLqI00KCbEvw0GQs2TfAynGbnuxeU27i_uW8oL52a/s320/IMG3201A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">alunos e mães participando do curso no SESI</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QS3xF41vn0OLlQmGUkm4voFYxVnUWmQo9x_pELAh-BP1t-W_LFMHADonBa2-d0TginaPVmoBOR2ake1a6JnTWklWPhwxnen_9KArCXINp0-y7f81u-N1WwYBQXw-gB7rAmNHWuOvkqRU/s1600/IMG3202A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QS3xF41vn0OLlQmGUkm4voFYxVnUWmQo9x_pELAh-BP1t-W_LFMHADonBa2-d0TginaPVmoBOR2ake1a6JnTWklWPhwxnen_9KArCXINp0-y7f81u-N1WwYBQXw-gB7rAmNHWuOvkqRU/s320/IMG3202A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Jaqueline fotografando os pães antes de ir para o forno </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCbr-hZfLRC_OmqwoVStYQzFwipwXyh2iw6crcPV-v0zhrou2NlEFd_hZ4ZzwL3PE3fBexT5LR0nUvtOtWFprmPhljovRmqydG1aatr4PHkCLCwiPVY4Njrpl9Hf9YBpfNKlXOYzK6-hF/s1600/IMG3203A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcCbr-hZfLRC_OmqwoVStYQzFwipwXyh2iw6crcPV-v0zhrou2NlEFd_hZ4ZzwL3PE3fBexT5LR0nUvtOtWFprmPhljovRmqydG1aatr4PHkCLCwiPVY4Njrpl9Hf9YBpfNKlXOYzK6-hF/s320/IMG3203A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">aula maravilhosa com trocas de ensinar e aprender</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFxAHpGHtI_Fwj53LaRdIqwxuhD_U8MkUGdY7VszH0E00ZrqLB6ACfyFB9pXyNQ6is_38L5929ixxwzveDe07Mn-wcXTUz9u6dQlK2mGrJZxSBmxkmmRtVlZi7syDaidEXXFLbgyfw-xj/s1600/IMG3204A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFxAHpGHtI_Fwj53LaRdIqwxuhD_U8MkUGdY7VszH0E00ZrqLB6ACfyFB9pXyNQ6is_38L5929ixxwzveDe07Mn-wcXTUz9u6dQlK2mGrJZxSBmxkmmRtVlZi7syDaidEXXFLbgyfw-xj/s320/IMG3204A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">os pães assados</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0iRcVyw0z1HWvESnp7PQSkheVxnkYZAmVThi64ICFAkIDJg7r8hyphenhyphenHtGO3Pwx2KCTwmFwbuzX775L0fr0qBQLGaqdk0txriF4kqbbY291OzLDioIEwwD6btnzk4kbyihiqBpbrPovSXt5/s1600/IMG3205A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0iRcVyw0z1HWvESnp7PQSkheVxnkYZAmVThi64ICFAkIDJg7r8hyphenhyphenHtGO3Pwx2KCTwmFwbuzX775L0fr0qBQLGaqdk0txriF4kqbbY291OzLDioIEwwD6btnzk4kbyihiqBpbrPovSXt5/s320/IMG3205A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">super fofinho e saboroso, vou fazer na minha casa e ensinar também para minhas alunas</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggrDBnUzwcp9SZbDCg9TjFoAP7k92hpT_9YdveYCKA7jRxSxpojrW6hB03pRgP6vh-T3oOqJ6_v5IyHTa0Kw1J_8TyfWA_stEYxmELlYzLQdeqTrFSxXszi8fZPGSYMIx8Qnd6Ip-5-fAc/s1600/IMG3206A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggrDBnUzwcp9SZbDCg9TjFoAP7k92hpT_9YdveYCKA7jRxSxpojrW6hB03pRgP6vh-T3oOqJ6_v5IyHTa0Kw1J_8TyfWA_stEYxmELlYzLQdeqTrFSxXszi8fZPGSYMIx8Qnd6Ip-5-fAc/s320/IMG3206A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">pão de ervas</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmFMp8m7mAypMmigcCme_Bp4KX7qgDGlcmrjOMLo79weMSwMZWsYZ5jsFdf0aSW-Yypl5FYsvd0irqnyjCW0RxIo21eae9ydfJmPCQ78R7ba844POsMY4FVOnpmqc55JKGdEANEpujuTF/s1600/IMG3208A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmFMp8m7mAypMmigcCme_Bp4KX7qgDGlcmrjOMLo79weMSwMZWsYZ5jsFdf0aSW-Yypl5FYsvd0irqnyjCW0RxIo21eae9ydfJmPCQ78R7ba844POsMY4FVOnpmqc55JKGdEANEpujuTF/s320/IMG3208A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Assado de Batatas</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHmnpDKz-Pm0qExrkcmRm8GjgOS5LQ9zHYWNuoiuzxx-5zhyKixgoZtuOM5b3bVUbveOZH75szlThhy0772WNsanND9L8_VGefiAAyx7fqt5hij8V41Hwx7RWJAnus9FsittxJWtVi-d8/s1600/IMG3209A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipHmnpDKz-Pm0qExrkcmRm8GjgOS5LQ9zHYWNuoiuzxx-5zhyKixgoZtuOM5b3bVUbveOZH75szlThhy0772WNsanND9L8_VGefiAAyx7fqt5hij8V41Hwx7RWJAnus9FsittxJWtVi-d8/s320/IMG3209A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Maçã Gelatinada</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSmB_ex_6mCbrPx-MQcBdlizIOotA-8gIZaBFFGbAQ_B-jFRdkuavDxvAmYpv7xIcdHhDWVnc4v5kZ5bpFHl5G0O_GlLlfXwiQgkDvUo9b9DL3_E0AXRROc_KHNik1Cqh_ZQoEYzCzvY7/s1600/IMG3211A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSmB_ex_6mCbrPx-MQcBdlizIOotA-8gIZaBFFGbAQ_B-jFRdkuavDxvAmYpv7xIcdHhDWVnc4v5kZ5bpFHl5G0O_GlLlfXwiQgkDvUo9b9DL3_E0AXRROc_KHNik1Cqh_ZQoEYzCzvY7/s320/IMG3211A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Patê de Berinjela com Talos</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71jh8ize4ejID_NaqCMN7_y0xrmd7BhnOb5vYckwci4xNtbgOSVbkx0A3MdwS9DLw0R3H1mkXJ15VQeBCKOnnlmD6BMI3hI7bTGoz1cSPoULzh-IN_GOBGGWFafnJRQRL6gpDD4U-zaJM/s1600/IMG3213A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71jh8ize4ejID_NaqCMN7_y0xrmd7BhnOb5vYckwci4xNtbgOSVbkx0A3MdwS9DLw0R3H1mkXJ15VQeBCKOnnlmD6BMI3hI7bTGoz1cSPoULzh-IN_GOBGGWFafnJRQRL6gpDD4U-zaJM/s320/IMG3213A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">As delicias que aprendemos nessa aula</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSlAec05FTHx3-RpRkGOvIJ7O0yyaIr_-JZ47lkG3fAjBFrIoJf5KwSRHxOvzPqoikH6OMM1lLlogi3CO1-y1TdxaCieQy_lx68OI9sLBZHmYsQ74zVk6HFzR59kQf5MGL3p3AooyDmDk/s1600/IMG3214A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSlAec05FTHx3-RpRkGOvIJ7O0yyaIr_-JZ47lkG3fAjBFrIoJf5KwSRHxOvzPqoikH6OMM1lLlogi3CO1-y1TdxaCieQy_lx68OI9sLBZHmYsQ74zVk6HFzR59kQf5MGL3p3AooyDmDk/s320/IMG3214A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Jaqueline preparando nossa degustação</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg82aakSIGAMnJFYVV85HlM1HMdx_BBbAH5KKUHffBApixWUjkQJeQuXhaNCbymO7jzRLfr922ki4JxdJXkZW2iNJPGvHq212Uob5cAOb_i5UYEhsHkiVjcT2z5mBRhPOX-hnzRtsOb-CiZ/s1600/IMG3215A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg82aakSIGAMnJFYVV85HlM1HMdx_BBbAH5KKUHffBApixWUjkQJeQuXhaNCbymO7jzRLfr922ki4JxdJXkZW2iNJPGvHq212Uob5cAOb_i5UYEhsHkiVjcT2z5mBRhPOX-hnzRtsOb-CiZ/s320/IMG3215A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Jaqueline fatiando o pão de ervas para ser servido com o patê ensinado também na aula</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsS85b0KEL7VQqlQXgfJfYvB9zJmJZwCavZKBUbD1i_8zzdBcqCeqqa4RKmqLgqE5tDudSAB0qHrHZ2jqCdPZVG2fe7SNSRQ8cwIBsQiqiIqtJS2Yjq_UmsXeacf4STd0IIxaxRSqhoLs5/s1600/IMG3216A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsS85b0KEL7VQqlQXgfJfYvB9zJmJZwCavZKBUbD1i_8zzdBcqCeqqa4RKmqLgqE5tDudSAB0qHrHZ2jqCdPZVG2fe7SNSRQ8cwIBsQiqiIqtJS2Yjq_UmsXeacf4STd0IIxaxRSqhoLs5/s320/IMG3216A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Minha degustação, pão de ervas com patê de berinjela com talos,nossa amei</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27wSKFA2BtVnA5Ewu5YHwaKs8YVSigfZe80jD3_ibdvlbsZr-PY9lrx82i3ewUAuGixBtbyjzUssFuq7751LI9LmoHHt2yuQPx_QVmr74Gt8aHo4J7s0X2rN4DFChVrEdE881OwqtzrGh/s1600/IMG3217A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27wSKFA2BtVnA5Ewu5YHwaKs8YVSigfZe80jD3_ibdvlbsZr-PY9lrx82i3ewUAuGixBtbyjzUssFuq7751LI9LmoHHt2yuQPx_QVmr74Gt8aHo4J7s0X2rN4DFChVrEdE881OwqtzrGh/s320/IMG3217A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Assado de Batatas, delicioso, hummmm......</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg7JWL2WgRgYJ_TE3Agxlb3JjdZSKqvJ6BE7hDzp6ePyx4X1-slBz38AUbXkb8GPcqtShQ79ZysoPdSn6KxtSp-ESwuF5A36NC29Jr5DHByKuh-qU7B-YvIHpNTJcrvwKhoP4GwrFP-_v/s1600/IMG3218A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg7JWL2WgRgYJ_TE3Agxlb3JjdZSKqvJ6BE7hDzp6ePyx4X1-slBz38AUbXkb8GPcqtShQ79ZysoPdSn6KxtSp-ESwuF5A36NC29Jr5DHByKuh-qU7B-YvIHpNTJcrvwKhoP4GwrFP-_v/s320/IMG3218A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Maçã Gelatinada, delícia.....</span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><br /></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><br /></span></td></tr>
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<b><span style="font-size: large;">Pão de Ervas</span></b><br />
<span style="font-size: large;">01e 1/2 colher (sopa) de fermento biológico fresco ( 30 gramas)</span><br />
<span style="font-size: large;">01 colher (chá) de sal</span><br />
<span style="font-size: large;">01 colher (chá) de açúcar</span><br />
<span style="font-size: large;">1/2 xícara (chá) de leite</span><br />
<span style="font-size: large;">03 colheres (sopa) de farinha de trigo</span><br />
<span style="font-size: large;">03 xícara (chá) de água</span><br />
<span style="font-size: large;">1/2 xícara(chá) de cebola picada</span><br />
<span style="font-size: large;">01 dente de alho</span><br />
<span style="font-size: large;">1e1/2 colher (sopa) de margarina</span><br />
<span style="font-size: large;">01 unidade de ovo</span><br />
<span style="font-size: large;">01 colher (sopa) de orégano ( foi usado o seco)</span><br />
<span style="font-size: large;">02 colher (sopa) de manjericão (foi usado o seco)</span><br />
<span style="font-size: large;">01kg de farinha de trigo (mais ou menos)</span><br />
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<b><span style="font-size: large;">Técnica de Preparo:</span></b><br />
<span style="font-size: large;">Misture o fermento com o sal e o açúcar, acrescente o leite morno e misture as 03 colheres de sopa de farinha de trigo.</span><br />
<span style="font-size: large;">Deixe crescer. Bata no liquidificador a água,a cebola,o alho, a margarina e o ovo.Adicione a mistura do liquidificador ao fermento crescido.Acrescente o orégano, o manjericão e a farinha de trigo, aos poucos, até que a massa se solte das mãos.Sove bem.</span><br />
<span style="font-size: large;">Modele os pães e deixe crescer até que dobrem de volume. </span><br />
<span style="font-size: large;">Asse em forno quente até que dourem.</span><br />
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<b><span style="font-size: large;">Patê de Berinjela com Talos</span></b><br />
<span style="font-size: large;">02 colheres (sopa) de óleo</span><br />
<span style="font-size: large;">01 xícara (chá) de cebola</span><br />
<span style="font-size: large;">03 dentes de alho</span><br />
<span style="font-size: large;">03 xícaras (chá) de berinjela picada</span><br />
<span style="font-size: large;">1/2 xícaras(chá) de pimentão picado</span><br />
<span style="font-size: large;">01 colher (sopa) de molho de pimenta</span><br />
<span style="font-size: large;">sal a gosto</span><br />
<span style="font-size: large;">1/2 xícara (chá) de água </span><br />
<span style="font-size: large;">02 colheres (sopa) de salsa</span><br />
<span style="font-size: large;">1/2 xícara (chá) de talos de agrião</span><br />
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<b><span style="font-size: large;">Técnica de Preparo:</span></b><br />
<span style="font-size: large;">Aqueça o óleo,doure a cebola e o alho.Acrescente a berinjela, o pimentão,o molho de pimenta, o sal e a água.</span><br />
<span style="font-size: large;">Deixe cozinhar em fogo baixo com a panela tampada, até a água secar e aparecer o fundo da panela.Retire do fogo.</span><br />
<span style="font-size: large;">Acrescente a salsa e bata no liquidificador.Coloque essa mistura em um recipiente e junte os talos de agrião bem picados.Conserve em geladeira.</span><br />
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<b><span style="font-size: large;">Assado de Batatas</span></b><br />
<span style="font-size: large;">04 xícaras (chá) de batatas</span><br />
<span style="font-size: large;">sal a gosto</span><br />
<span style="font-size: large;">1/2 colher (sopa) de margarina</span><br />
<span style="font-size: large;">01 colher (sopa) de cebola picada</span><br />
<span style="font-size: large;">04 xícaras (chá) de tomates picados</span><br />
<span style="font-size: large;">02 colheres (sopa) de azeite</span><br />
<span style="font-size: large;">03 unidades de ovos</span><br />
<span style="font-size: large;">01 colher (sopa) de salsa picada</span><br />
<span style="font-size: large;">orégano a gosto</span><br />
<span style="font-size: large;">01 colher (sopa) de queijo ralado (foi usado parmesão)</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Técnica de Preparo:</span></b><br />
<span style="font-size: large;">Cozinhe as batatas com sal e esprema com se fosse fazer um purê.</span><br />
<span style="font-size: large;">Coloque num refratário untado com margarina.</span><br />
<span style="font-size: large;">Frite a cebola e o tomate no azeite.Bata os ovos e acrescente ao refogado, juntamente com a salsa e o orégano.</span><br />
<span style="font-size: large;">Espalhe esse refogado sobre o purê de batatas.Salpique queijo ralado e leve ao forno por 20 minutos.</span><br />
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<b><span style="font-size: large;">Maçã Gelatinada</span></b><br />
<span style="font-size: large;">06 unidades de maçã </span><br />
<span style="font-size: large;">1 e 1/2 xícara (chá) de água</span><br />
<span style="font-size: large;">canela em pau a gosto</span><br />
<span style="font-size: large;">01 caixa de gelatina sabor morango</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Técnica de Preparo:</span></b><br />
<span style="font-size: large;">Lave e descasque as maçãs.Disponha as maçãs em uma panela de pressão,acrescente a água, o açúcar, a canela e, por cima das maçãs, o pó da gelatina.Tampe a panela e leve ao fogo.</span><br />
<span style="font-size: large;">A partir do momento em que pegar pressão, marque 03 minutos e desligue o fogo da panela.Deixe esfriar, coloque em um refratário, tampe e leve para gelar.</span><br />
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<br />Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-68726518248324591392014-09-07T13:24:00.000-07:002014-09-07T15:27:08.256-07:00Curso Programa Alimente-se Bem ( Segunda turma) (Terceira aula)<span style="font-size: large;">Olá, meninas (os) hoje vou postar as fotos e receitas da terceira e última aula da Segunda turma que participei no Curso de Alimente-se Bem no SESI de Boituva dia 26/10/13, foi muito gratificante participar dessa segunda turma,aprendi outras receitas, alimentação saudável, dicas importantes de como preparar nossa alimentação, armazenar,congelar, descongelar, aquecer, muita informação....</span><br />
<span style="font-size: large;">Sem falar que cada turma que eu participo eu recebo um certificado, pra mim é muito importante....</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpbt0V8x2z0_Lfx6YRLtrZlpRgrd_HqtZUX-Rxf-p5c40IcHdmhpYZexy_-0lwGl3f5h3HUiBalFtzkDf0j6zBGz0RLp2YQL3aN3iPIlPkt3P6CGrdmRXvWJCRDAFEqt_wEZ81T3A_OU-/s1600/IMG3041A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpbt0V8x2z0_Lfx6YRLtrZlpRgrd_HqtZUX-Rxf-p5c40IcHdmhpYZexy_-0lwGl3f5h3HUiBalFtzkDf0j6zBGz0RLp2YQL3aN3iPIlPkt3P6CGrdmRXvWJCRDAFEqt_wEZ81T3A_OU-/s320/IMG3041A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Brigadeiro da Casca de Banana</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XUlwiax4IzKY4r_mkDLfsra6NPLJ8hAVPGADaJRxoV1_c20uIC8OE2vyPP7Dp4KwQF6RRJP1Q6-YxiRrz18dm2ZeYPi8AS6qVA8Pa_kYM44HHalWLwlUTV-_l5yNvhWzSXRojxRi9g2L/s1600/IMG3042A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XUlwiax4IzKY4r_mkDLfsra6NPLJ8hAVPGADaJRxoV1_c20uIC8OE2vyPP7Dp4KwQF6RRJP1Q6-YxiRrz18dm2ZeYPi8AS6qVA8Pa_kYM44HHalWLwlUTV-_l5yNvhWzSXRojxRi9g2L/s320/IMG3042A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Se não falar ninguém diz que é feito com Casca de Banana</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWqVAx0WhS4WPGvlr9Vr09Oqe0SuY649L0mS6zGTxjN2IH0Br2HJsHA8qBxdbR1TaaB2sC5thqWIfAfzwBukBpbhIJSyOZcEBf-X0EOg5MjqIKxuo1QEg5g162ODn4HmM9OMxLF9KI3O7b/s1600/IMG3043A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWqVAx0WhS4WPGvlr9Vr09Oqe0SuY649L0mS6zGTxjN2IH0Br2HJsHA8qBxdbR1TaaB2sC5thqWIfAfzwBukBpbhIJSyOZcEBf-X0EOg5MjqIKxuo1QEg5g162ODn4HmM9OMxLF9KI3O7b/s320/IMG3043A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Deliciosoooooooooo...........</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh39tszipYUryZ8rUd_BjAQZIAm6P6xBoijR4LLC9AJefuTlFOhVDcL1hXIMPGbU-OtMknfO2oxHudEcEahfx4tJNW_iUu4HCnJLRs8IXu7EwIGgnLDNFmKc0CHyfJ0zmPrY5kusZC21AoI/s1600/IMG3044A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh39tszipYUryZ8rUd_BjAQZIAm6P6xBoijR4LLC9AJefuTlFOhVDcL1hXIMPGbU-OtMknfO2oxHudEcEahfx4tJNW_iUu4HCnJLRs8IXu7EwIGgnLDNFmKc0CHyfJ0zmPrY5kusZC21AoI/s320/IMG3044A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Salada de Macarrão,leve e maravilhoso para ser servido no calor, amei.......</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP52UcVOGV6ScINT7hGwRf9i0bFWFgvJmn3f6toTMlqO2ozUYFz9aIlprCEjOVUa_fF4kRTz_CoK26mJoqlAJ2Mf2DmPUQVDX_1tyE5eu5bQ_uUIJJ5keuWl7dx_0g42dtfOuYVHTFQHk/s1600/IMG3047A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP52UcVOGV6ScINT7hGwRf9i0bFWFgvJmn3f6toTMlqO2ozUYFz9aIlprCEjOVUa_fF4kRTz_CoK26mJoqlAJ2Mf2DmPUQVDX_1tyE5eu5bQ_uUIJJ5keuWl7dx_0g42dtfOuYVHTFQHk/s320/IMG3047A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Crepe de Banana, super fofinho e delicioso,ótimo para ser servido no café da manhã ou no lanchinho de tarde</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_s6BOKLMbqLE8b5oBMVR_K6DHpXx1BS89CCDbeGlOsliUVC_LykjIyu32up9QTYkO4hnqu824G7-Z5qJVjzj7gMeeSqdIUIwOTcv_QZwd_bpjVTmzRrSzSzjqOrBulC35hGj0fa1pRN9/s1600/IMG3049A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_s6BOKLMbqLE8b5oBMVR_K6DHpXx1BS89CCDbeGlOsliUVC_LykjIyu32up9QTYkO4hnqu824G7-Z5qJVjzj7gMeeSqdIUIwOTcv_QZwd_bpjVTmzRrSzSzjqOrBulC35hGj0fa1pRN9/s320/IMG3049A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Aula animada,os alunos querendo participar e ajudar</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHmruQxX3WYVm55g7W-tutun18PTO4HfLgRydT2l7YJ_rZiO_jAne6GYlsJHw7Me3VPVGBFqtnjIdnrwaDzlqa4erBAaIX_TeEDYqq0NG036y7ZIQP4Crh12zJl0HFa6SEaLmay8eUqv0/s1600/IMG3050A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHmruQxX3WYVm55g7W-tutun18PTO4HfLgRydT2l7YJ_rZiO_jAne6GYlsJHw7Me3VPVGBFqtnjIdnrwaDzlqa4erBAaIX_TeEDYqq0NG036y7ZIQP4Crh12zJl0HFa6SEaLmay8eUqv0/s320/IMG3050A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Jaqueline sempre sorridente e atenciosa</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJIRG8Paoz2h5GO4PvLkNGzu3X1J3aj-GVvouislfvFtTVLU-9FUR6avzbBXvjXs0IAfgmatOX0l8Iq8BQmJzW7z674750_DjATHr_IDZB5P-6daXBvi1SjqZbGoEBcwRCKFBb-HrOydX/s1600/IMG3051A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJIRG8Paoz2h5GO4PvLkNGzu3X1J3aj-GVvouislfvFtTVLU-9FUR6avzbBXvjXs0IAfgmatOX0l8Iq8BQmJzW7z674750_DjATHr_IDZB5P-6daXBvi1SjqZbGoEBcwRCKFBb-HrOydX/s320/IMG3051A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Obrigada Jaqueline por tudo </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLVntGT3NN9Emo0RLbiXoBEMyez27TqtN4AkB_VK76vuMBUnyayOlwKFZJXJ5YppV3CxomXCHdMbH-a6fgdOyWJUUo1baka3R8zN4tbozxCXwdWbfg0sUYxOOC7ZLZVt9qNFd_UP2GejJ/s1600/IMG3052A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLVntGT3NN9Emo0RLbiXoBEMyez27TqtN4AkB_VK76vuMBUnyayOlwKFZJXJ5YppV3CxomXCHdMbH-a6fgdOyWJUUo1baka3R8zN4tbozxCXwdWbfg0sUYxOOC7ZLZVt9qNFd_UP2GejJ/s320/IMG3052A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Minha degustação, Salada de Macarrão</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5WPxZEsU4cazGYRE2hQER32xnQoUTylZQSkk-mJ-qjxPQpY7axa03DbkmH2iZ0z6yMqQqw5kthnCpDUeDNLySW1oatZ13BbY1RZcV5z_QKFpoIa0CIrY-97ysJFeA2AIS_KET2Qmb3fr/s1600/IMG3053A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5WPxZEsU4cazGYRE2hQER32xnQoUTylZQSkk-mJ-qjxPQpY7axa03DbkmH2iZ0z6yMqQqw5kthnCpDUeDNLySW1oatZ13BbY1RZcV5z_QKFpoIa0CIrY-97ysJFeA2AIS_KET2Qmb3fr/s320/IMG3053A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Muito delicioso</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIhd42Z1pPfRrMs6cpcL2W3uXBZyM817KhXxQAQcQPTCtvLNRE9v2nFcrWjkiq6VnYEfSEeEqwtwRq-ZlmOuekxbZ-5OaQUsUkGOnsmkDGt5Hnt_yY5zDleJMBzAe3fpYVDsvVJpk3obn/s1600/IMG3054A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIhd42Z1pPfRrMs6cpcL2W3uXBZyM817KhXxQAQcQPTCtvLNRE9v2nFcrWjkiq6VnYEfSEeEqwtwRq-ZlmOuekxbZ-5OaQUsUkGOnsmkDGt5Hnt_yY5zDleJMBzAe3fpYVDsvVJpk3obn/s320/IMG3054A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Brigadeiro de Casca de Banana</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0iXp_88MIiVrjQjsGDVqift-iMljkhxLqhFEIikeICNPBdD3NT85T6MrQ3YfXnll7d5Qn02VMc3qd09a1JOXZ16NPe6B8i-dDs-QKluYTG461sJcJNKhUAOj9Dj3WcEOJbOGHVbG_9fTi/s1600/IMG3055A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0iXp_88MIiVrjQjsGDVqift-iMljkhxLqhFEIikeICNPBdD3NT85T6MrQ3YfXnll7d5Qn02VMc3qd09a1JOXZ16NPe6B8i-dDs-QKluYTG461sJcJNKhUAOj9Dj3WcEOJbOGHVbG_9fTi/s320/IMG3055A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Delicioso, nem parece que foi feito com casca de banana</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkiQETsntJzQCP3t3OuoPd4kvkyDbkzS9bu1GKlyM1A7J_5q46k96zZj193rU-o5V-Nku8d9LeEifuFXZzS2MoY8obOVfQZfCvJXxwaFeyhwYIWgqnivah6w22c84RbSDcA71tSlerWHW/s1600/IMG3056A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkiQETsntJzQCP3t3OuoPd4kvkyDbkzS9bu1GKlyM1A7J_5q46k96zZj193rU-o5V-Nku8d9LeEifuFXZzS2MoY8obOVfQZfCvJXxwaFeyhwYIWgqnivah6w22c84RbSDcA71tSlerWHW/s320/IMG3056A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Crepe de Banana</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPopTkakkRXeDYXrOP-hoZpazrkP5jbkKD0RiDsPLebH4ed5IdeI-GOS0QrjWyA1lBY4bN0-mtEamxIkNzq_KLOdxQQPFkLoAhcWMDq-mcr2mdC9ovQXi8SRjYlB8ggU5Y6SiHWkiThanS/s1600/IMG3057A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPopTkakkRXeDYXrOP-hoZpazrkP5jbkKD0RiDsPLebH4ed5IdeI-GOS0QrjWyA1lBY4bN0-mtEamxIkNzq_KLOdxQQPFkLoAhcWMDq-mcr2mdC9ovQXi8SRjYlB8ggU5Y6SiHWkiThanS/s320/IMG3057A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Muito fofinho esse Crepe de Banana,muito saboroso......</span></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<b><span style="font-size: large;">Brigadeiro da Casca de Banana</span></b><br />
<span style="font-size: large;">03 unidades de bananas nanica</span><br />
<span style="font-size: large;">água o suficiente</span><br />
<span style="font-size: large;">01 xícara (chá) de açúcar</span><br />
<span style="font-size: large;">02 colheres (sopa) de margarina</span><br />
<span style="font-size: large;">04 colheres (sopa) de farinha de trigo</span><br />
<span style="font-size: large;">01 xícara (chá) de leite morno</span><br />
<span style="font-size: large;">01 xícara (chá) de leite em pó</span><br />
<span style="font-size: large;">02 colheres (sopa) de achocolatado</span><br />
<span style="font-size: large;">01 xícara (chá) de chocolate granulado</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Técnica de Preparo:</b></span><br />
<span style="font-size: large;">Numa panela, coloque as cascas de banana com o açúcar e cozinhe até ficar pastoso.Acrescente os demais ingredientes,exceto o chocolate granulado, e mexa até desprender do fundo da panela.</span><br />
<span style="font-size: large;">Coloque num prato e deixe esfriar.Faça bolinhas, passe-as no granulado e coloque-as em forminhas apropriadas para docinhos.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Crepe de Banana</b></span><br />
<span style="font-size: large;">03 unidades de bananas</span><br />
<span style="font-size: large;">01 unidade de ovo</span><br />
<span style="font-size: large;">1/2 xícara (chá) de leite</span><br />
<span style="font-size: large;">06 colheres (sopa) de açúcar</span><br />
<span style="font-size: large;">09 colheres (sopa) de farinha de trigo</span><br />
<span style="font-size: large;">01 colher (chá) de fermento em pó</span><br />
<span style="font-size: large;">01 colher (sopa) de óleo</span><br />
<span style="font-size: large;">01 colher (sopa) de açúcar para polvilhar</span><br />
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<span style="font-size: large;"><b>Técnica de Preparo:</b></span><br />
<span style="font-size: large;">Amasse as bananas e misture todos os ingredientes, fazendo uma massa consistente.</span><br />
<span style="font-size: large;">Unte a frigideira com óleo e, com auxílio de uma colher,divida a massa em porções, em formatos arredondado, dourando dos dois lados.Sirva com açúcar polvilhado.</span><br />
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<span style="font-size: large;"><b>Salada de Macarrão</b></span><br />
<span style="font-size: large;">250 gramas de macarrão parafuso<b> </b></span><br />
<span style="font-size: large;">01 xícara (chá) de casca de abóbora ralada</span><br />
<span style="font-size: large;">01 xícara (chá) de casca de pepino ralada</span><br />
<span style="font-size: large;">100 gramas de apresuntado</span><br />
<span style="font-size: large;">01 colher (sopa) de azeite</span><br />
<span style="font-size: large;">01 colher (sopa) de vinagre</span><br />
<span style="font-size: large;">orégano a gosto</span><br />
<span style="font-size: large;">noz-moscada a gosto</span><br />
<span style="font-size: large;">sal a gosto</span><br />
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<span style="font-size: large;"><b>Técnica de Preparo:</b></span><br />
<span style="font-size: large;">Cozinhe o macarrão e escorra-o em uma peneira.Jogue água fria sobre o macarrão ainda na peneira.Escorra e reserve em um pirex.</span><br />
<span style="font-size: large;">Lave bem as cascas de abóbora e pepino e cozinhe por aproximadamente 15 minutos após levantar fervura.Escorra a água e junte as cascas ao macarrão. Acrescente o apresuntado picado e os temperos.Misture e leve à geladeira até a hora de servir.<b> </b> </span>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0tag:blogger.com,1999:blog-5954589337755271670.post-60474626064502742862014-09-07T13:17:00.000-07:002014-09-07T15:26:38.451-07:00Curso Programa Alimente-se Bem ( Segunda turma ) ( Segunda aula)<span style="font-size: large;">Olá, meninas (os) hoje vou postar as fotos e receitas da segunda aula que participei do Curso Alimente-se Bem no SESI.</span><br />
<span style="font-size: large;">Essa aula foi no dia 19/10/13, aprendemos receitas diferentes, de reaproveitamento com sobras de outras refeições, gostei das dicas.......</span><br />
<span style="font-size: large;">Receita de como fazer leite condensado caseiro,que é super simples de fazer,que muitas vezes temos leite em pó que vem em cestas básicas e não sabemos o que fazer com eles.</span><br />
<span style="font-size: large;">Gostei muito de ser ajudante nessa aula,aula na prática. Vamos as fotos e as receitas....</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLNLygh9eO2GxmLYlyY3zYpz8df_2UIQMCMXm0BYG1TSqk3SDKDrYRpGm0bYXnYTId9RL2o6zn5lWX0GPL99qy0bKtrae8jYAj32XtuUa2JL2QLC2OF3eQv-9pTuE4a8mWVwRAZLcu-FdK/s1600/IMG2925A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLNLygh9eO2GxmLYlyY3zYpz8df_2UIQMCMXm0BYG1TSqk3SDKDrYRpGm0bYXnYTId9RL2o6zn5lWX0GPL99qy0bKtrae8jYAj32XtuUa2JL2QLC2OF3eQv-9pTuE4a8mWVwRAZLcu-FdK/s320/IMG2925A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Os alunos na aula de hoje, na cozinha do SESI</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLhGHi_wXzqX8FL4BSv5_ZahvA8Gn-yHaCgydLjEbwDgdNUQ9Oko-UHNsnQ0CueEDRPrfVOXpyfb_ZPNBApHtbDIAId5cNiwdOIcZsrEdnN6dQ44YDIZo8JonXfncJuyN2Lr4cK8IEwSs/s1600/IMG2928A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLhGHi_wXzqX8FL4BSv5_ZahvA8Gn-yHaCgydLjEbwDgdNUQ9Oko-UHNsnQ0CueEDRPrfVOXpyfb_ZPNBApHtbDIAId5cNiwdOIcZsrEdnN6dQ44YDIZo8JonXfncJuyN2Lr4cK8IEwSs/s320/IMG2928A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Baião de Dois Paulista</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0LRdITiUsKp6fBogBI81iDW0QKmrRjlw14lhVDVKAL_H_nx8HffRHI6MPeKO8swrcbrwe4WFN2yTTmi2EJp_vTlMS2w5Bcy4nUCB-EWZOovKApIVgSU9oCYJ7LeqIl04uQluOnIdUc4f/s1600/IMG2929A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ0LRdITiUsKp6fBogBI81iDW0QKmrRjlw14lhVDVKAL_H_nx8HffRHI6MPeKO8swrcbrwe4WFN2yTTmi2EJp_vTlMS2w5Bcy4nUCB-EWZOovKApIVgSU9oCYJ7LeqIl04uQluOnIdUc4f/s320/IMG2929A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Nossa professora e Nutricionista Jaqueline Sônego durante a aula</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloYfWOzq9uD6T3oXprIw-ff-8mW1KbB6ZXDE4weGg1ImlDbRF8yvxz8JAr8b265NLYZpW-lKOXOFKWDo64BCLSf5cLfKV2SOCyVHM-9PtpXI7DBCmRVNY-AHWnfdkjmyYa0T3G1-1KLZj/s1600/IMG2930A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloYfWOzq9uD6T3oXprIw-ff-8mW1KbB6ZXDE4weGg1ImlDbRF8yvxz8JAr8b265NLYZpW-lKOXOFKWDo64BCLSf5cLfKV2SOCyVHM-9PtpXI7DBCmRVNY-AHWnfdkjmyYa0T3G1-1KLZj/s320/IMG2930A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">As receitas que foram ensinadas na aula de hoje</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1YFjYAWsynR5_Im5Y9NlUA2gkTYNYZuLHCO8IpEzOpfBGVYAbGWNKJTBPM4Cku-O8xEY1oMIs-ge6mYY9pKJ8vaZRB9i6ED78PWd-ZFMwfAqH775bbFyzc5LAEhkn2-xTd5MDs6uDU7H/s1600/IMG2931A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1YFjYAWsynR5_Im5Y9NlUA2gkTYNYZuLHCO8IpEzOpfBGVYAbGWNKJTBPM4Cku-O8xEY1oMIs-ge6mYY9pKJ8vaZRB9i6ED78PWd-ZFMwfAqH775bbFyzc5LAEhkn2-xTd5MDs6uDU7H/s320/IMG2931A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Leite Condensado Rápido</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8l4T8T70LhnMyhyphenhyphenojfrnSWl-y-NYs6JXHyTfTsvwJP5ameWZXWzbNELDoR1b2_cxrcqZR2HoPvrZyLFxsle0vk_8B9ZNA7BOWMLIGxwDMy8mWvsyiLt6-0ko6tCb_9rGLhGw916uk8BU/s1600/IMG2933A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8l4T8T70LhnMyhyphenhyphenojfrnSWl-y-NYs6JXHyTfTsvwJP5ameWZXWzbNELDoR1b2_cxrcqZR2HoPvrZyLFxsle0vk_8B9ZNA7BOWMLIGxwDMy8mWvsyiLt6-0ko6tCb_9rGLhGw916uk8BU/s320/IMG2933A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Creme de Limão</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiseEk2LPZ1507_J_qLR4a6Z1K5BAgCm62iIMfkS3b-nZct7O3Fg8g8X02Y9YXL8eqmGQ617EOhlgydJALB51mYiK7nbn9xKjzhPRy2-sSsXX4s9ejh1KOKnoOaCwP6qB8msOmvWumU8I/s1600/IMG2935A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiseEk2LPZ1507_J_qLR4a6Z1K5BAgCm62iIMfkS3b-nZct7O3Fg8g8X02Y9YXL8eqmGQ617EOhlgydJALB51mYiK7nbn9xKjzhPRy2-sSsXX4s9ejh1KOKnoOaCwP6qB8msOmvWumU8I/s320/IMG2935A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Jaqueline preparando nossa degustação</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0bpi0YtiA-hPZ3x0YIm_LCbO3ixQk-bycQ_igdDtJRyk2T3tC_dKd3KkY_JtuqxlEbFrjk0dOIi3DZ4q-4Sx1g98udakTFjG7rSxO2t2qHeZ8KNScN_TSimmJEl4-zZiPmgu7fwRL5se/s1600/IMG2936A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0bpi0YtiA-hPZ3x0YIm_LCbO3ixQk-bycQ_igdDtJRyk2T3tC_dKd3KkY_JtuqxlEbFrjk0dOIi3DZ4q-4Sx1g98udakTFjG7rSxO2t2qHeZ8KNScN_TSimmJEl4-zZiPmgu7fwRL5se/s320/IMG2936A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Minha degustação, Baião de Dois Paulista</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmov_Dsssnxx2AmEkIFlnD3Z57ptOH9KR0r1sABuD3aoWYHDApktiM2nim59ppXYPUsLaiGdu2lpJNJuOBfk1G-eh2HCTdAFjHi6sNvcq0Uyi6tHkknotVJPovgrzDqxhFzdhJoipRGY0M/s1600/IMG2938A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmov_Dsssnxx2AmEkIFlnD3Z57ptOH9KR0r1sABuD3aoWYHDApktiM2nim59ppXYPUsLaiGdu2lpJNJuOBfk1G-eh2HCTdAFjHi6sNvcq0Uyi6tHkknotVJPovgrzDqxhFzdhJoipRGY0M/s320/IMG2938A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Leite Condensado Rápido</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2mIEL4A-fgRT04UfqT5SeWXcaf2ieE7ME99DneQEIVFeHmEMfJkiFAdFpLC2NgRtFmOHYQTdVdfxWJkGh5f5VX6Kd5jcg8zMIWKSzqXu6JR506QONcTwJymNv2ewE66S7s-GFnC3bjpu/s1600/IMG2940A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2mIEL4A-fgRT04UfqT5SeWXcaf2ieE7ME99DneQEIVFeHmEMfJkiFAdFpLC2NgRtFmOHYQTdVdfxWJkGh5f5VX6Kd5jcg8zMIWKSzqXu6JR506QONcTwJymNv2ewE66S7s-GFnC3bjpu/s320/IMG2940A.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Creme de Limão</span></td></tr>
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<b><span style="font-size: large;">Leite Condensado Rápido</span></b><br />
<span style="font-size: large;">1/2 xícara (chá) de água morna</span><br />
<span style="font-size: large;">01 xícara (chá) de açúcar</span><br />
<span style="font-size: large;">01 xícara (chá) de leite em pó</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Técnica de Preparo:</span><br />
<span style="font-size: large;">Bata no liquidificador a água e o açúcar por 5 minutos.</span><br />
<span style="font-size: large;">Acrescente o leite em pó e bata por mais alguns minutos. </span><br />
<span style="font-size: large;">Coloque em um recipiente plástico e conserve em geladeira.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Creme de Limão</b></span><br />
<span style="font-size: large;">01 colher (sopa) de amido de milho (maisena)</span><br />
<span style="font-size: large;">01 xícara (chá) de água</span><br />
<span style="font-size: large;">05 colheres (sopa) de açúcar</span><br />
<span style="font-size: large;">02 unidades de limão</span><br />
<span style="font-size: large;">02 colheres (sopa) de leite condensado</span><br />
<span style="font-size: large;">02 colheres (sopa) de creme de leite</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Técnica de Preparo:</b></span><br />
<span style="font-size: large;">Em uma panela, coloque o amido de milho dissolvido na água e o açúcar.</span><br />
<span style="font-size: large;">Leve ao fogo para engrossar, mexendo para não empelotar.Deixe esfriar.</span><br />
<span style="font-size: large;">Lave e raspe as cascas dos limões. Reserve. Esprema os limões.</span><br />
<span style="font-size: large;">Bata no liquidificador o suco de limão com o creme de amido de milho,o leite condensado e o creme de leite. Divida as porções em potes de sobremesa.</span><br />
<span style="font-size: large;">Coloque as raspas de limão sobre o creme e leve a geladeira.Sirva gelado.</span><br />
<br />
<span style="font-size: large;"><b>Baião de Dois Paulista</b></span><br />
<span style="font-size: large;">04 colheres (sopa) de óleo</span><br />
<span style="font-size: large;">1 1/2 xícara (chá) de cebola</span><br />
<span style="font-size: large;">02 dentes de alho</span><br />
<span style="font-size: large;">01 xícara (chá) de arroz</span><br />
<span style="font-size: large;">água o suficiente </span><br />
<span style="font-size: large;">sal a gosto</span><br />
<span style="font-size: large;">01 xícara (chá) de feijão</span><br />
<span style="font-size: large;">200 gramas de carne de segunda</span><br />
<span style="font-size: large;">200 gramas de linguiça </span><br />
<span style="font-size: large;">02 colheres (sopa) de margarina</span><br />
<span style="font-size: large;">02 colheres (sopa) de salsa picada</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>Técnica de Preparo:</b></span><br />
<span style="font-size: large;">Doure a cebola e o alho no óleo.Acrescente o arroz,já lavado e escorrido, e refogue.Junte a água e o sal e cozinhe. Reserve.</span><br />
<span style="font-size: large;">Cozinhe o feijão e, depois de cozido,separe os grãos do caldo.</span><br />
<span style="font-size: large;">Corte a carne em pedaços cozinhe em uma panela com água até que fique bem macia.Depois de fria, desfie e reserve.Frite a linguiça na margarina e acrescente o arroz cozido, os grãos de feijão, a carne desfiada e dê uma leve mexida.</span><br />
<span style="font-size: large;">Por último, acrescente a salsa picada.</span><br />
<span style="font-size: large;"><b>Observação:</b> Pode aproveitar sobras de arroz cozido de outra refeição.</span><br />
<span style="font-size: large;"><br /></span>Claudetehttp://www.blogger.com/profile/08858479668970551881noreply@blogger.com0